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1 of 48
+10 for every right answer
+10 , +7.5 , +5 , +2.5 , 0 for getting the
connect/common theme
+15 bonus for getting all correct
2 ____ – King
Farzin – Queen
Pil – Bishop
Asp – Knight
____ – Rook
Piyada – Pawn
<BUFFER>
What phenomenon is this equation trying to
explain?
And the answer is...
Working of the Gol Gumbaz Whispering Gallery
(Or Shouting gallery like what people think it is )
3
Nationa
l
Symbol
s of
India
2
4.
The name of this item is derived
from Old Persian ”nagna” - originally
meaning "naked, bare" from being
baked uncovered in an oven rather
than covered in ash or on a Tava.
<BUFFER>
NAAN
5.
Related to the herring, it is also found in the Tigris and Euphrates river in Iraq, where it is known
Sboor and Malaysia and Indonesia, where it is known as terubuk, apart from the Indian
subcontinent.
In Andhra, the saying goes “It's worth eating X by even selling the nuptials.”
Called Pallo Machi, it is important part of Sindhi cuisine, prepared with numerous cooking methods
Id
6.
It is a popular rice dish, originating from Tamil Nadu. In Tamil it means to " boil over " or "spill
over".
There are two varieties, Sakkarai which is a sweet, and Venn, made from clarified butter. The word
generally refers to a spicy version, and is a common breakfast food in Tamil Nadu and other south
Indian states.
It is also the name of a 3-day festival.
The most popular legend is that on the first day, Lord Krishna lifted Goverdhan Mountain in his
little finger, to protect cattle and people from Indira, the rain god.
The legend associated with Lord Shiva is that on the third day, lord Shiva sent his bull Nandi to tell
people to have oil bath daily and eat once a month. Nandi told people to eat daily and bathe once a
month.
After that, angry Lord Shiva sent Nandi on earth to help humans harvest more food and that is
when it became a festival.
7.
8.
It is a Tibetan dish which originated in the eastern part of the country. It has become quite popular
among the Himalayan states of India, as well as Nepal and Bhutan. Main ingredients are flour
dough, vegetables and meat.
Id
Inaugural India Quiz - Finals
Inaugural India Quiz - Finals

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Inaugural India Quiz - Finals

  • 1.
  • 2. +10 for every right answer +10 , +7.5 , +5 , +2.5 , 0 for getting the connect/common theme +15 bonus for getting all correct
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
  • 8.
  • 9.
  • 10.
  • 11.
  • 12.
  • 13.
  • 14.
  • 15.
  • 16.
  • 17.
  • 18.
  • 19.
  • 20.
  • 21.
  • 22. 2 ____ – King Farzin – Queen Pil – Bishop Asp – Knight ____ – Rook Piyada – Pawn
  • 24.
  • 25.
  • 26. What phenomenon is this equation trying to explain?
  • 27. And the answer is...
  • 28. Working of the Gol Gumbaz Whispering Gallery (Or Shouting gallery like what people think it is )
  • 29.
  • 30. 3
  • 31.
  • 33.
  • 34. 2 4. The name of this item is derived from Old Persian ”nagna” - originally meaning "naked, bare" from being baked uncovered in an oven rather than covered in ash or on a Tava.
  • 36. NAAN
  • 37. 5. Related to the herring, it is also found in the Tigris and Euphrates river in Iraq, where it is known Sboor and Malaysia and Indonesia, where it is known as terubuk, apart from the Indian subcontinent. In Andhra, the saying goes “It's worth eating X by even selling the nuptials.” Called Pallo Machi, it is important part of Sindhi cuisine, prepared with numerous cooking methods Id
  • 38.
  • 39.
  • 40. 6. It is a popular rice dish, originating from Tamil Nadu. In Tamil it means to " boil over " or "spill over". There are two varieties, Sakkarai which is a sweet, and Venn, made from clarified butter. The word generally refers to a spicy version, and is a common breakfast food in Tamil Nadu and other south Indian states. It is also the name of a 3-day festival. The most popular legend is that on the first day, Lord Krishna lifted Goverdhan Mountain in his little finger, to protect cattle and people from Indira, the rain god. The legend associated with Lord Shiva is that on the third day, lord Shiva sent his bull Nandi to tell people to have oil bath daily and eat once a month. Nandi told people to eat daily and bathe once a month. After that, angry Lord Shiva sent Nandi on earth to help humans harvest more food and that is when it became a festival.
  • 41.
  • 42.
  • 43. 7.
  • 44.
  • 45.
  • 46. 8. It is a Tibetan dish which originated in the eastern part of the country. It has become quite popular among the Himalayan states of India, as well as Nepal and Bhutan. Main ingredients are flour dough, vegetables and meat. Id