This document discusses the epidemiology, mechanisms, causes, clinical features and management of diarrhoea. It notes that diarrhoea is a leading cause of illness and death in children in developing countries, with an estimated 1.3 billion episodes and 4 million deaths annually in under-fives. The main causes of acute diarrhoea are viral, bacterial and protozoal infections (90% of cases), while chronic diarrhoea has non-infectious causes like irritable bowel syndrome. Dehydration is the main cause of death from acute diarrhoea.
2. Epidemiology of Diarrhoea
Leading cause of illness and death among children in
developing countries.
estimated 1.3 thousand million episodes and 4 million
deaths occur each year in under-fives.
Main cause of death from acute diarrhoea is
dehydration. Other important causes of death are
dysentery and undernutrition.
3. Definitions
Acute Diarrhoea
sudden onset and lasts less than two weeks
90% are infectious in etiology
10% are caused by medications, toxin ingestions, and
ischemia
Chronic Diarrhoea
Diarrhoea which lasts for more than 4 weeks
Most of the causes are non-infectious
Persistent Diarrhoea
-Diarrhoea lasting between 2 to 4 weeks
6. Osmotic Diarrhoea
Mechanism :
-retention of water in the bowel as a result of an
accumulation of non-absorbable water-soluble
compounds
-cease with fasting, discontinue oral agents
Causes :
-Purgatives like magnesium sulfate or magnesium
containing antacids
-especially associated with excessive intake of sorbitol
and mannitol.
-Disaccharide intolerance
-Generalized malabsorption
7. Secretory Diarrhoea
Mechanism :
Active intestinal secretion of fluid and electrolytes as
well as decreased absorption.
Large volume, painless, persist with fasting
Causes :
Cholera enterotoxin, heat labile E.coli enterotoxin
Vasoactive Intestinal Peptide hormone in Verner-
Morrison syndrome
Bile salts in colon following ileal resection
Laxatives like docusate sodium
Carcinoid tumours
8. Inflammatory Diarrhoea
Mechanism :
-damage to the intestinal mucosal cell leading to a loss of
fluid and blood
-pain, fever, bleeding, inflammatory manifestations
Causes :
-- Immunodeficiency patient
Infective conditions like Shigella dysentry
Inflammatory conditions
Ulcerative colitis and Crohns disease
9. Abnormal Motility Diarrhoea
Mechanism :
-Increased frequency of defecation due to underlying
diseases
-large volume, signs of malabsorption (steatorrhoea)
Causes :
Diabetes mellitus- autonomic neuropathy
Post vagotomy
Hyperthyroid diarrhoea
Irritable Bowel Syndrome
13. Mucosal adherence
- Bacteria adhere to specific receptors
on the mucosa, e.g. adhesions at the
tip of the pili or fimbriae
- Mode of action: effacement of
intestinal mucosa causing lesions,
produce secretory diarrhoea as a
result of adherence
- Causing moderate watery diarrhoea
- e.g. enteropathogenic E.coli
14. Mucosa Invasion
- The bacteria penetrate into the intestinal mucosa,
destroying the epithelial cells and causing dysentery
- e.g. Shigella spp.
Enteroinvasive E.coli
Campylobacter spp
15. Toxin Production
i) Enterotoxins
- toxin produced by bacteria adhere to the intestinal epithelium,
induce excessive fluid secretion into the bowel lumen, results in
watery diarrhoea without physically damaging the mucosa.
- Some enterotoxin preformed in the food can cause vomiting
- e.g Staph.aureus (enterotoxin B)
Bacillus cereus
Vibrio cholerae
ii) Cytotoxins
- damage the intestinal mucosa and sometimes vascular
endothelium, leads to bloody diarrhoea with inflammatory cells,
decreased absorptive ability.
- e.g. Salmonella spp.
Campylobacter spp.
Enterohaemorrhagic E.coli 0157
19. 1. Travelers
Tourists to Latin America, Africa, and
Asia develop “traveler's diarrhea”
commonly due to enterotoxigenic
Escherichia coli, Campylobacter, Shigella,
and Salmonella.
Visitors to Russia may have increase risk
of Giardia-associated diarrhea.
Visitors to Nepal may acquire Cyclospora.
Campers, backpackers, and swimmers in
wilderness areas may become infected
with Giardia.
20.
21.
22.
23.
24. Consumers of Certain Food
Diarrhea closely following food
consumption may suggest infection with
Salmonella or Campylobacter from chicken;
Enterohemorrhagic Escherichia coli (O157:H7)
from undercooked hamburger
Bacillus aureus from fried rice
S. aureus from mayonnaise or creams
Salmonella from eggs
Vibro species, acute hepatitis A or B from (raw)
seafood
29. Diurnal variation
No relationship to time of day: Infectious Diarrhea
Morning Diarrhea and after meals
Gastric cause
Functional bowel disorder (e.g. irritable bowel)
Inflammatory Bowel Disease
Nocturnal Diarrhea (always organic)
Diabetic Neuropathy
Inflammatory Bowel Disease
30. Weight Loss
Despite normal appetite
Hyperthyroidism
Malabsorption
Associated with fever
Inflammatory Bowel Disease
Weight loss prior to Diarrhea onset
Pancreatic Cancer
Tuberculosis
Diabetes Mellitus
Hyperthyroidism
Malabsorption
31. Acute Diarrhoea
Viral,Bacterial,
Protozoa (90%)
Medications
Laxatives or diuretic
abuse
Ingestion of
environmental
preformed toxin such as
seafood
Ischemic Colitis
Graft versus Host
Chronic Diarrhoea
Irritable Bowel
Syndrome
Diverticular disease
Colorectal Cancer
Bowel Resection
Malabsorption
Inflammatory Bowel
Disease
Celiac Disease
Carcinoid tumour
32.
33. DIFFERENTIAL DIAGNOSIS
Food intolerance e.g. Lactose intolerance,
Inorganic agents like Sodium nitrite,
Organic substances like Mushrooms and shellfish,
Drugs e.g. Laxatives and Antibiotics,
Emotional stress.
34.
35.
36. Diagnostic Methods
Stool samples :
fresh collected
Mucous,bld,white cells
Ova & parasites:
Recent travel to endemic area,-ve stool cultures,diarrhea > 1wk
Part of an outbreak
Immunocompromised
Stool cultures:
As early as possible
Suspected HUS
Bloody diarrhea
outbreaks
48. Antibiotic-induced diarrhea
unexplained onset of diarrhea that occurs with the
administration of any antibiotic
due to disruption of normal intestinal flora, which
leads to
either proliferation of pathogenic microorganisms or
impairment of the metabolic functions of the
microflora
53. Acute Diarrhoea : Management
Access Hydration Status
Encourage fluids intake
Consider antibiotics if ill or frail
Consider referring if very ill, diabetic on insulin or
metformin
Children and Elderly are especially prone to
dehydration.
A child should be encouraged by their preferred diet.
Breastfeeding should be continued and alternate with
ORS
54. Oral Rehydration Therapy
Sodium chloride 3.5 g
Trisodium citrate dehydrate 2.9 g
(or sodium bicarbonate 2.5g)
Potassium chloride 1.5g
Glucose 20 g
To be dissolved in one litre of clean drinking water
encourage fluid intake e.g. salt + glucose drink to assist
in co-transport of sodium into the epithelial cells via
the SGLT1 protein, which enhances water and sodium
re-absorption in small intestines.