Improving  health through Multiple Use water Services (MUS) Eline Boelee (IWMI) International Symposium on Multiple Use water Services Addis Ababa, Ethiopia 5 November 2008
Different approach in MUS Selection of appropriate source Attention to water quantities as well as quality Additional benefits  Supporting services Nutrition Time gains Only effective in conjunction with Environmental sanitation Health and hygiene education
Positive and negative impacts Improved hygiene Exposure to disease Photo Credit:Ronald Loeve Photo Credit: Henry Madsen
Risks Drowning Absence from school Photo Credit: Menno Houtstra Photo Credit: Eline Boelee Photo Credit: Eline Boelee
Ensuring adequate quantities Based on actual demand Present & future Drinking water Domestic uses Sanitation Agriculture Formal irrigation Home gardens Livestock Other productive uses Multiple sources for multiple uses Capacity Accessibility Including re-use Storage
Storage Photo Credit: Eline Boelee Photo Credit :Eline Boelee Photo Credit: Eline Boelee Photo Credit: Eline Boelee Photo Credit: Eline Boelee
Ensuring adequate quality Each use has quality demands Chemical Biological Perception Multiple sources for multiple uses Catchment protection Systemwide: lowest necessary quality Drinking Separate source Deterioration during transport and storage Home water treatment Photo Credit: Peter McCornick Photo Credit: Michiko Ebato
Multiple sources for multiple uses Photo Credit: Eline Boelee Photo Credit: Eline Boelee
Water treatment Photo Credit: Eline Boelee
Water treatment Photo Credit: Pauline Scheelbeek Photo Credit: Ephrem Guchi
All in one: multipurpose system Photo Credit: Eline Boelee
Improving health through  multiple use water services Thank you www.iwmi.org www.musproject.net

Improving health through Multiple Use water Services (MUS)

  • 1.
    Improving healththrough Multiple Use water Services (MUS) Eline Boelee (IWMI) International Symposium on Multiple Use water Services Addis Ababa, Ethiopia 5 November 2008
  • 2.
    Different approach inMUS Selection of appropriate source Attention to water quantities as well as quality Additional benefits Supporting services Nutrition Time gains Only effective in conjunction with Environmental sanitation Health and hygiene education
  • 3.
    Positive and negativeimpacts Improved hygiene Exposure to disease Photo Credit:Ronald Loeve Photo Credit: Henry Madsen
  • 4.
    Risks Drowning Absencefrom school Photo Credit: Menno Houtstra Photo Credit: Eline Boelee Photo Credit: Eline Boelee
  • 5.
    Ensuring adequate quantitiesBased on actual demand Present & future Drinking water Domestic uses Sanitation Agriculture Formal irrigation Home gardens Livestock Other productive uses Multiple sources for multiple uses Capacity Accessibility Including re-use Storage
  • 6.
    Storage Photo Credit:Eline Boelee Photo Credit :Eline Boelee Photo Credit: Eline Boelee Photo Credit: Eline Boelee Photo Credit: Eline Boelee
  • 7.
    Ensuring adequate qualityEach use has quality demands Chemical Biological Perception Multiple sources for multiple uses Catchment protection Systemwide: lowest necessary quality Drinking Separate source Deterioration during transport and storage Home water treatment Photo Credit: Peter McCornick Photo Credit: Michiko Ebato
  • 8.
    Multiple sources formultiple uses Photo Credit: Eline Boelee Photo Credit: Eline Boelee
  • 9.
    Water treatment PhotoCredit: Eline Boelee
  • 10.
    Water treatment PhotoCredit: Pauline Scheelbeek Photo Credit: Ephrem Guchi
  • 11.
    All in one:multipurpose system Photo Credit: Eline Boelee
  • 12.
    Improving health through multiple use water services Thank you www.iwmi.org www.musproject.net