The document discusses several plant pathogens that were introduced to India from other countries, including late blight of potato from England in 1883, rice blast from China/Japan, and coffee leaf rust from Sri Lanka in 1870, which caused significant crop losses upon introduction. It also outlines quarantine procedures used by the National Bureau of Plant Genetic Resources in India to screen transgenic seed introductions from other countries between 2006-2013, which resulted in the detection and treatment of eight pathogenic fungi on various crops.
This document discusses two types of bunt that infect wheat: karnal bunt and common bunt. Karnal bunt, caused by the fungus Tilletia indica, was first reported in India in 1931. It reduces wheat flour and grain quality, causing annual yield losses of about 1%. Common bunt is caused by either Tilletia caries or T. foetida. It produces spore balls instead of kernels on infected wheat ears. The document covers the identification, spread, favorable conditions, and management of both diseases through cultural and chemical methods. Resistant wheat varieties and crop rotation are recommended for control.
Diseases of black gram green gram, cowpea & soybeanAbhishek Malpani
This document discusses seed-borne diseases in pulses like black gram, green gram, cowpea, soybean, and their management. It identifies several important diseases transmitted through seed like dry root rot caused by Macrophomina phaseolina, powdery mildew caused by Erysiphe polygoni, and viruses. It recommends strategies like selecting disease-free seed, seed certification, treatment with chemicals like thiram or biological controls like Trichoderma viride to manage these diseases and improve seed health, emergence, and yield. Seed coating with T. viride has been shown to increase beneficial fungi and reduce root rot in pulses and other crops.
Screening Techniques for Different Insect Pests in Crop Plants Shweta Patel
This document discusses various screening techniques for different insect pests in crop plants. It describes procedures for developing and standardizing screening methods, including selecting seeds and screening sites. Several techniques are outlined for screening based on plant damage observed in the field, greenhouse, or laboratory. These include field, cage, and greenhouse screening. It also discusses techniques for screening based on insect responses like orientation, feeding, development, and fecundity. Examples of screening scales used for specific pests in different crops like rice, sorghum, cotton, sugarcane, rapeseed, and pulses are provided. Development and standardization of screening techniques is important for effective resistance breeding programs against insect pests.
This document discusses the early blight disease of tomatoes caused by the fungus Alternaria solani. It describes the pathogen, including its scientific classification and physical characteristics. The document outlines the disease symptoms which include brown-black leaf spots and stem lesions. It also covers the disease epidemiology, including favorable warm, wet conditions for spread. Management strategies discussed are cultural controls like crop rotation and debris removal, as well as chemical controls using fungicides applied every 15-20 days.
This document provides information on eggplant (Solanum melangena). It discusses the family, scientific name, leading countries of cultivation, origin, botanical classification, varieties, hybridization, morphology, anthesis, pollination, fertilization, and artificial hybridization techniques of eggplant. It summarizes key details on the plant's structure, flowering characteristics and processes, and breeding methods.
The document discusses several diseases that affect sorghum, including fungal, bacterial, viral and nematode diseases. It provides detailed information on 10 major fungal diseases: ergot, anthracnose, charcoal rot, crazy top downy mildew, rust, smuts (head, long, loose, grain/kernel), sorghum downy mildew, leaf blight, and tar spot. It describes the symptoms, etiology, disease cycle and favorable conditions for each disease, as well as current management practices.
This document discusses two types of bunt that infect wheat: karnal bunt and common bunt. Karnal bunt, caused by the fungus Tilletia indica, was first reported in India in 1931. It reduces wheat flour and grain quality, causing annual yield losses of about 1%. Common bunt is caused by either Tilletia caries or T. foetida. It produces spore balls instead of kernels on infected wheat ears. The document covers the identification, spread, favorable conditions, and management of both diseases through cultural and chemical methods. Resistant wheat varieties and crop rotation are recommended for control.
Diseases of black gram green gram, cowpea & soybeanAbhishek Malpani
This document discusses seed-borne diseases in pulses like black gram, green gram, cowpea, soybean, and their management. It identifies several important diseases transmitted through seed like dry root rot caused by Macrophomina phaseolina, powdery mildew caused by Erysiphe polygoni, and viruses. It recommends strategies like selecting disease-free seed, seed certification, treatment with chemicals like thiram or biological controls like Trichoderma viride to manage these diseases and improve seed health, emergence, and yield. Seed coating with T. viride has been shown to increase beneficial fungi and reduce root rot in pulses and other crops.
Screening Techniques for Different Insect Pests in Crop Plants Shweta Patel
This document discusses various screening techniques for different insect pests in crop plants. It describes procedures for developing and standardizing screening methods, including selecting seeds and screening sites. Several techniques are outlined for screening based on plant damage observed in the field, greenhouse, or laboratory. These include field, cage, and greenhouse screening. It also discusses techniques for screening based on insect responses like orientation, feeding, development, and fecundity. Examples of screening scales used for specific pests in different crops like rice, sorghum, cotton, sugarcane, rapeseed, and pulses are provided. Development and standardization of screening techniques is important for effective resistance breeding programs against insect pests.
This document discusses the early blight disease of tomatoes caused by the fungus Alternaria solani. It describes the pathogen, including its scientific classification and physical characteristics. The document outlines the disease symptoms which include brown-black leaf spots and stem lesions. It also covers the disease epidemiology, including favorable warm, wet conditions for spread. Management strategies discussed are cultural controls like crop rotation and debris removal, as well as chemical controls using fungicides applied every 15-20 days.
This document provides information on eggplant (Solanum melangena). It discusses the family, scientific name, leading countries of cultivation, origin, botanical classification, varieties, hybridization, morphology, anthesis, pollination, fertilization, and artificial hybridization techniques of eggplant. It summarizes key details on the plant's structure, flowering characteristics and processes, and breeding methods.
The document discusses several diseases that affect sorghum, including fungal, bacterial, viral and nematode diseases. It provides detailed information on 10 major fungal diseases: ergot, anthracnose, charcoal rot, crazy top downy mildew, rust, smuts (head, long, loose, grain/kernel), sorghum downy mildew, leaf blight, and tar spot. It describes the symptoms, etiology, disease cycle and favorable conditions for each disease, as well as current management practices.
Ginger soft rot is a disease caused by bacteria that enters through contaminated seed rhizomes. It causes pre-emergence damping off if infection occurs before sprouting, and water-soaked brown lesions on the collar region if after. The lesions spread, causing above-ground parts to wilt and die while the rhizome rots into a soft, watery mass. The disease is favored by warm, wet conditions and is managed by planting disease-free rhizomes and applying bactericides.
The document summarizes information about Tea Blister Blight caused by the fungus Exobasidium vexans. It first describes the pathogen and disease, then discusses its history, symptoms, mode of spread and survival, epidemiology, and management recommendations which include pruning infected plant parts and spraying fungicides like copper oxy chloride.
This document summarizes information about the black spot disease of roses caused by the fungus Diplocarpon rosae. It affects rose plants worldwide, causing black spots on leaves that later yellow and drop off, defoliating the plant. The fungus produces two types of spores, ascospores and conidia, that are spread by wind and water to infect new leaves. Environmental conditions like continuous leaf wetness for 7 hours enable the disease to develop and spread. Management involves removing infected leaves, keeping foliage dry, applying fungicide sprays, and growing roses in sunny locations.
Peas (Pisum sativum) are an important crop that originated in Southwest Asia and Northeast Africa. They are grown worldwide for their fresh pods and dry seeds, which are rich in nutrients. Peas have pink flowers with five sepals and five petals, including one standard, two wings, and two keel petals fused around the stamens and pistil. Self-pollination is most common due to the timing of stigma receptivity and pollen release. Cross-pollination requires emasculation of male parts and application of pollen from another plant.
Phomopsis blight is caused by the fungus Phomopsis vexans, which was first discovered infecting brinjal in 1914 in Southern Asia. It is a major pathogen of brinjal crops in India, causing up to 50% yield loss. The fungus produces small circular leaf spots and pale brown sunken spots on fruits. It survives in infected plant debris in soil and spreads via rain splashes, implements, insects and seeds. Hot and humid conditions favor its growth. Management strategies include crop rotation, burning debris, seed treatment, resistant varieties, and fungicide application.
1. The document discusses three main diseases that affect coriander: Fusarium wilt caused by Fusarium oxysporum f.sp.corianderii, stem gall caused by Protomyces macrosporus, and powdery mildew caused by Erysiphe polygoni.
2. These diseases can cause significant yield reductions in coriander under favorable weather conditions for disease development like high soil moisture.
3. Management of these diseases involves practices like crop rotation, removal of plant debris, use of resistant varieties, and fungicide applications.
This document provides information on chilli breeding in India. It discusses the botanical details of chilli and its importance as a crop rich in nutrients and used widely in curries. It presents data on the area and production of chilli in India from 2010-2015. It then outlines some common chilli breeding methods and objectives such as developing early maturity, high yield, and stress resistance. The document concludes by describing several popular chilli varieties developed in India, including Arka Lohit, Arka Sweta, Arka Harita, and Arka Suphal, as well as some chilli hybrids like TNAU Hybrid Chilli CO 1, Arka Meghana, Pusa Jwala, and
This document provides information on the cultivation of colocasia (taro). It states that colocasia is one of the oldest crops cultivated throughout India and Southeast Asia. It describes the ideal climate and soil conditions for growth as well as important varieties grown in different parts of India. The document outlines the steps for propagation, planting, fertilization, irrigation, harvesting, and postharvest handling of colocasia. It notes that colocasia corms and leaves are a nutritious food source.
Bean rust is caused by the fungus Uromyces phaseoli var typica. It is prevalent in areas like Ethiopia, eastern Colorado, and western Nebraska. The disease affects beans and is favored by moderate temperatures and high humidity. The fungus completes its entire life cycle on beans, producing reddish-brown or black pustules on the leaves which can cause defoliation. Integrated management includes destroying crop debris, rotating crops, fungicide application, and planting resistant varieties.
Peach leaf curl is a fungal disease caused by Taphrina deformans that affects peach tree leaves. The fungus survives winter on buds and twigs and infects leaves in spring when temperatures are below 16°C and rainfall wets leaves for over 12.5 hours. Diseased leaves become thick, rubbery, and distorted and change color from green to red and purple. Common control methods include fungicide sprays and planting resistant cultivars.
This power-point provides general knowledge on the major wheat disease as
Common bunt of wheat
Fusarium head blight of wheat
Loose smut of wheat
Stagonospora nodorum blotch of wheat
Bacterial streak of wheat
Barley yellow dwarf virus of wheat
Leaf rust of wheat
Stem rust of wheat
Stripe rust of wheat
Powdery mildew of wheat
Septoria tritici blotch of wheat
Stagonospora nodorum blotch
Tan spot
Wheat soilborne mosaic
Wheat spindle streak mosaic
Wheat streak mosaic
Cephalosporium stripe
Common root rot
Fusarium root,
crown, and foot rots
Take-all of wheat
Clubroot of cabbage is caused by the soil-borne pathogen Plasmodiophora brassicae. It infects the roots of cabbage and other cruciferous crops, causing galls or clubs to form on the roots. The pathogen survives in the soil as resting spores which can persist for over 20 years. When conditions are favorable, the spores germinate and release zoospores which infect the roots. This leads to proliferation of root cells and formation of galls. More spores are produced within the galls and released into the soil to infect other plants, completing the disease cycle. Integrated management includes use of disease-free seedlings, crop rotation, lime application, and fungicide dips or
1. The disease white blister affects many cruciferous crops like mustard, rape, radish, cabbage and cauliflower.
2. It causes 24-54.5% yield losses in India due to malformed floral parts that prevent seed formation.
3. The causal organism is Albugo candida, which has both asexual and sexual reproduction stages. Its life cycle involves production of zoospores that infect plants.
This document summarizes information about Brinjal alternaria leaf spot disease, caused by the fungus Alternaria melongenae. It describes the pathogen's systematic position, symptoms, and characteristics. The disease causes irregular leaf spots with concentric rings on brinjal plants, and infected fruits develop spots and drop off prematurely. The fungus produces muriform, bottle-shaped spores. Conditions like low temperatures, high humidity, and cloudy weather favor disease spread. Management involves removing infected plant parts, spraying fungicides like Bordeaux mixture or copper oxychloride, and using Bavistin to control further spread.
1) Downy mildew is a fungal disease that affects maize crops. Several fungi can cause downy mildew, including Peronosclerospora philippinensis, P. maydis, P. sorghi, P. sacchari, and Sclerophthora rayssiae var. zeae.
2) Symptoms include yellow or brown stripes on leaves, a white fungal growth on the underside of leaves, stunted growth, malformed tassels, and cob formation without grains. Yield losses of up to 63% are reported.
3) The pathogens survive in crop residues and seeds. Spread occurs through seed transmission. Warm, wet conditions favor disease development.
1) The document discusses several diseases that affect fennel and coriander crops, including damping off, leaf blight, powdery mildew, root rot, coriander wilt, stem gall, and powdery mildew.
2) It provides details on the symptoms, causal pathogens, disease cycles, and favorable conditions for each disease.
3) Recommended management strategies include using resistant varieties, crop rotation, seed treatment, balanced fertilization, fungicide application, and destruction of infected plant debris.
1. Plant diseases can cause major economic losses by reducing crop yields and quality. Some historic examples include the Irish potato famine of 1845-1846 caused by potato late blight, which led to mass starvation, and wheat stem rust epidemics in the early 20th century in the U.S. and India.
2. Three components are required for a plant disease to develop: a susceptible host, a virulent pathogen, and environmental conditions that are favorable for disease development.
3. Plant diseases are classified based on the type of infection (localized or systemic), means of perpetuation and spread (soil-borne, seed-borne, air-borne, vector-borne), and geographic occurrence (endemic
EMERGING PLANT DISEASES A THREAT TO GLOBAL FOOD SECURITYVigneshVikki10
Emerging plant diseases pose a threat to global food security. In the past two decades, many plant diseases that were previously controlled have re-emerged as major problems. Emerging diseases are often caused by new pathogen strains, the introduction of pathogens to new locations, or changes in agriculture and climate that support disease emergence. Some examples of important emerging diseases discussed in the document include late blight of potato, rice blast, false smut of rice, rice root knot nematode, bakanae disease of rice, wheat blast, wheat stem rust, maize lethal necrosis, begomovirus disease on jatropha, citrus tristeza virus disease, huanglongbing/citrus greening disease, black sig
Ginger soft rot is a disease caused by bacteria that enters through contaminated seed rhizomes. It causes pre-emergence damping off if infection occurs before sprouting, and water-soaked brown lesions on the collar region if after. The lesions spread, causing above-ground parts to wilt and die while the rhizome rots into a soft, watery mass. The disease is favored by warm, wet conditions and is managed by planting disease-free rhizomes and applying bactericides.
The document summarizes information about Tea Blister Blight caused by the fungus Exobasidium vexans. It first describes the pathogen and disease, then discusses its history, symptoms, mode of spread and survival, epidemiology, and management recommendations which include pruning infected plant parts and spraying fungicides like copper oxy chloride.
This document summarizes information about the black spot disease of roses caused by the fungus Diplocarpon rosae. It affects rose plants worldwide, causing black spots on leaves that later yellow and drop off, defoliating the plant. The fungus produces two types of spores, ascospores and conidia, that are spread by wind and water to infect new leaves. Environmental conditions like continuous leaf wetness for 7 hours enable the disease to develop and spread. Management involves removing infected leaves, keeping foliage dry, applying fungicide sprays, and growing roses in sunny locations.
Peas (Pisum sativum) are an important crop that originated in Southwest Asia and Northeast Africa. They are grown worldwide for their fresh pods and dry seeds, which are rich in nutrients. Peas have pink flowers with five sepals and five petals, including one standard, two wings, and two keel petals fused around the stamens and pistil. Self-pollination is most common due to the timing of stigma receptivity and pollen release. Cross-pollination requires emasculation of male parts and application of pollen from another plant.
Phomopsis blight is caused by the fungus Phomopsis vexans, which was first discovered infecting brinjal in 1914 in Southern Asia. It is a major pathogen of brinjal crops in India, causing up to 50% yield loss. The fungus produces small circular leaf spots and pale brown sunken spots on fruits. It survives in infected plant debris in soil and spreads via rain splashes, implements, insects and seeds. Hot and humid conditions favor its growth. Management strategies include crop rotation, burning debris, seed treatment, resistant varieties, and fungicide application.
1. The document discusses three main diseases that affect coriander: Fusarium wilt caused by Fusarium oxysporum f.sp.corianderii, stem gall caused by Protomyces macrosporus, and powdery mildew caused by Erysiphe polygoni.
2. These diseases can cause significant yield reductions in coriander under favorable weather conditions for disease development like high soil moisture.
3. Management of these diseases involves practices like crop rotation, removal of plant debris, use of resistant varieties, and fungicide applications.
This document provides information on chilli breeding in India. It discusses the botanical details of chilli and its importance as a crop rich in nutrients and used widely in curries. It presents data on the area and production of chilli in India from 2010-2015. It then outlines some common chilli breeding methods and objectives such as developing early maturity, high yield, and stress resistance. The document concludes by describing several popular chilli varieties developed in India, including Arka Lohit, Arka Sweta, Arka Harita, and Arka Suphal, as well as some chilli hybrids like TNAU Hybrid Chilli CO 1, Arka Meghana, Pusa Jwala, and
This document provides information on the cultivation of colocasia (taro). It states that colocasia is one of the oldest crops cultivated throughout India and Southeast Asia. It describes the ideal climate and soil conditions for growth as well as important varieties grown in different parts of India. The document outlines the steps for propagation, planting, fertilization, irrigation, harvesting, and postharvest handling of colocasia. It notes that colocasia corms and leaves are a nutritious food source.
Bean rust is caused by the fungus Uromyces phaseoli var typica. It is prevalent in areas like Ethiopia, eastern Colorado, and western Nebraska. The disease affects beans and is favored by moderate temperatures and high humidity. The fungus completes its entire life cycle on beans, producing reddish-brown or black pustules on the leaves which can cause defoliation. Integrated management includes destroying crop debris, rotating crops, fungicide application, and planting resistant varieties.
Peach leaf curl is a fungal disease caused by Taphrina deformans that affects peach tree leaves. The fungus survives winter on buds and twigs and infects leaves in spring when temperatures are below 16°C and rainfall wets leaves for over 12.5 hours. Diseased leaves become thick, rubbery, and distorted and change color from green to red and purple. Common control methods include fungicide sprays and planting resistant cultivars.
This power-point provides general knowledge on the major wheat disease as
Common bunt of wheat
Fusarium head blight of wheat
Loose smut of wheat
Stagonospora nodorum blotch of wheat
Bacterial streak of wheat
Barley yellow dwarf virus of wheat
Leaf rust of wheat
Stem rust of wheat
Stripe rust of wheat
Powdery mildew of wheat
Septoria tritici blotch of wheat
Stagonospora nodorum blotch
Tan spot
Wheat soilborne mosaic
Wheat spindle streak mosaic
Wheat streak mosaic
Cephalosporium stripe
Common root rot
Fusarium root,
crown, and foot rots
Take-all of wheat
Clubroot of cabbage is caused by the soil-borne pathogen Plasmodiophora brassicae. It infects the roots of cabbage and other cruciferous crops, causing galls or clubs to form on the roots. The pathogen survives in the soil as resting spores which can persist for over 20 years. When conditions are favorable, the spores germinate and release zoospores which infect the roots. This leads to proliferation of root cells and formation of galls. More spores are produced within the galls and released into the soil to infect other plants, completing the disease cycle. Integrated management includes use of disease-free seedlings, crop rotation, lime application, and fungicide dips or
1. The disease white blister affects many cruciferous crops like mustard, rape, radish, cabbage and cauliflower.
2. It causes 24-54.5% yield losses in India due to malformed floral parts that prevent seed formation.
3. The causal organism is Albugo candida, which has both asexual and sexual reproduction stages. Its life cycle involves production of zoospores that infect plants.
This document summarizes information about Brinjal alternaria leaf spot disease, caused by the fungus Alternaria melongenae. It describes the pathogen's systematic position, symptoms, and characteristics. The disease causes irregular leaf spots with concentric rings on brinjal plants, and infected fruits develop spots and drop off prematurely. The fungus produces muriform, bottle-shaped spores. Conditions like low temperatures, high humidity, and cloudy weather favor disease spread. Management involves removing infected plant parts, spraying fungicides like Bordeaux mixture or copper oxychloride, and using Bavistin to control further spread.
1) Downy mildew is a fungal disease that affects maize crops. Several fungi can cause downy mildew, including Peronosclerospora philippinensis, P. maydis, P. sorghi, P. sacchari, and Sclerophthora rayssiae var. zeae.
2) Symptoms include yellow or brown stripes on leaves, a white fungal growth on the underside of leaves, stunted growth, malformed tassels, and cob formation without grains. Yield losses of up to 63% are reported.
3) The pathogens survive in crop residues and seeds. Spread occurs through seed transmission. Warm, wet conditions favor disease development.
1) The document discusses several diseases that affect fennel and coriander crops, including damping off, leaf blight, powdery mildew, root rot, coriander wilt, stem gall, and powdery mildew.
2) It provides details on the symptoms, causal pathogens, disease cycles, and favorable conditions for each disease.
3) Recommended management strategies include using resistant varieties, crop rotation, seed treatment, balanced fertilization, fungicide application, and destruction of infected plant debris.
1. Plant diseases can cause major economic losses by reducing crop yields and quality. Some historic examples include the Irish potato famine of 1845-1846 caused by potato late blight, which led to mass starvation, and wheat stem rust epidemics in the early 20th century in the U.S. and India.
2. Three components are required for a plant disease to develop: a susceptible host, a virulent pathogen, and environmental conditions that are favorable for disease development.
3. Plant diseases are classified based on the type of infection (localized or systemic), means of perpetuation and spread (soil-borne, seed-borne, air-borne, vector-borne), and geographic occurrence (endemic
EMERGING PLANT DISEASES A THREAT TO GLOBAL FOOD SECURITYVigneshVikki10
Emerging plant diseases pose a threat to global food security. In the past two decades, many plant diseases that were previously controlled have re-emerged as major problems. Emerging diseases are often caused by new pathogen strains, the introduction of pathogens to new locations, or changes in agriculture and climate that support disease emergence. Some examples of important emerging diseases discussed in the document include late blight of potato, rice blast, false smut of rice, rice root knot nematode, bakanae disease of rice, wheat blast, wheat stem rust, maize lethal necrosis, begomovirus disease on jatropha, citrus tristeza virus disease, huanglongbing/citrus greening disease, black sig
This includes a detailed explanation on phytoplasma, its prevalence in India, properties, history, major plant diseases it causes, with its symptoms, vectors involved and where it was reported in India. And this also included minor diseases it causes in other crops, along with cases of mixed infections reported in India, and detection and management of the diseases.
Rice blast is one of the most damaging diseases of rice, caused by the fungi Magnaporthe oryzae and Pyricularia oryzae. It was first recorded in China in 1637 and Japan in 1704. The disease affects 85 rice producing countries worldwide and can destroy enough rice to feed 60 million people. Symptoms appear on all above-ground parts of the rice plant and include lesions on leaves, stems, panicles, and seeds. Resistance to rice blast is conferred by major resistance genes and quantitative trait loci, but new virulent pathogen strains emerge over time. Management strategies include growing resistant varieties, crop rotation, removal of residue, balanced fertilization, and fungicide application.
Rice is one of the most important staple food crops all over the world. Almost 98% of the world’s rice production is alone from the Asian subcontinent. China ranks first in the production and productivity of the paddy crop while India occupies the next spot. According to IIRR (Indian Institute of Rice Research, Hyderabad) nearly 40% of the total yield losses in paddy is caused alone only due to Paddy blast. This disease was first reported in China in 1637. Later it was reported on 1706 in Italy and there this was called as ‘Brusone’ disease as the affected fields looks like burnt appearance. This disease is also called as rich man’s disease and rice fever disease as it taking place in high temperature.
This document provides an overview of a seminar presentation on web blight, a devastating disease of mungbean. Some key points:
- Mungbean is an important crop originating from India that provides protein and nutrients. Web blight, caused by the fungus Rhizoctonia solani, infects all above-ground plant parts and can cause up to 40% yield losses.
- Symptoms include circular brown leaf spots that enlarge and collapse, forming a white fungal growth on the underside resembling a spider web, giving the disease its name. Lesions also form on stems, petioles and pods.
- The fungus survives in soil, seeds and crop debris as sclerotia
Foliar Nematode Problem of Crops in West Bengal & its ManagementPuspendu Samanta
Foliar nematodes are the plant parasitic nematodes of the genera Aphelenchoides, Ditylenchus, Anguina and Subanguina, Nothanguina etc. The most economically important nematode species under the genus Aphelenchoides are A.besseyi, A. ritzemabosi and A. fragariae. Ditylenchus angustus an important causal agent of ‘ufra’ disease of rice. Anguina tritici is also an important nematode causing ‘ear cockle’ disease of wheat. Subanguina agropyri is causing galls to the bases of grasses. Anguina tritici and Subanguina agropyri are not of much concern for their occurrence and crop loss in the West Bengal. Foliar nematodes, Aphelenchoides spp. in particular are becoming a widespread and serious problem for the rice, onion, strawberry, flowering and ornamental crops. It is a severe problem to nursery industry. A. fragariae causes damage on hundreds of different plants including chrysanthemum, begonia, gloxinia, African violet, cyclamen, and a wide variety of bedding plants and ferns, causing brown to black, vein-delimited lesions on leaf tissue, defoliation, and stunting of plants.
1. Blast disease is caused by the fungus Magnaporthe grisea and was first reported in Nepal in 1964. It affects rice at all growth stages but is most destructive during seedling, tillering, and panicle initiation stages.
2. Symptoms appear on leaves, stems, panicles, and grains as small brown spots that enlarge and cause blighting. Node blast turns the stem brown and black above infections, reducing nutrient transport.
3. The fungus overwinters in crop debris and collateral hosts. Conditions of high humidity, moderate temperatures, and nighttime dew promote infection and dispersal of spores.
Gram is an important crop that provides stable protein in many countries. Several diseases affect gram crops including fusarium wilt, sclerotinia blight, grey mould, collar rot, rust, and black root rot. The diseases are caused by fungi like Fusarium oxysporum, Sclerotinia sclerotiornm, Botrytis cinerea, Uromycies cicer arietini, and Fusarium solani. Management strategies include growing resistant varieties, crop rotation, removing plant debris, soil solarization, and fungicide application. Deep plowing, proper sowing times and temperatures, and biological control with organisms like Pseudomonas fluorescens can also help
This document provides information about cotton leaf curl virus (CLCuV), a major disease affecting cotton plants. It discusses the history and significance of the disease, including its first reports in Nigeria, Tanzania, and Sudan. It causes severe symptoms and yield losses in cotton plants in Pakistan. The causal organism is a geminivirus transmitted by the whitefly vector Bemisia tabaci. Symptoms include upward and downward leaf curling. Management strategies include using resistant varieties, controlling the whitefly vector through insecticides, and practicing crop rotation.
It is about the major pest of cabbage ways to tackle the pest in an organized manner with lesser environmental damage alongside with the help of IPM principles.
This document discusses several major seed-borne diseases that affect maize crops in Nepal. It describes anthracnose stalk rot, which is caused by the fungus Glomerella graminicola and can cause significant yield losses. It also covers corn smut caused by the fungus Ustilago maydis, which induces gall formation and can reduce yields by up to 33%. Additionally, the document outlines common rust caused by the fungus Puccinia sorghi, bacterial leaf streak caused by Xanthomonas vasicola pv. vasculorum, and Stewart's wilt caused by the bacterium Pantoea stewartii. It provides details on the symptoms, disease cycles, favorable environments and integrated management strategies for
Verticillium wilt of cotton is a fungal disease caused by the pathogen Verticillium dahliae. It primarily affects cotton plants, causing wilting, yellowing, and premature defoliation. The fungus invades the vascular system, restricting water flow and nutrient uptake. This leads to stunted growth and reduced yield. Management strategies include crop rotation, resistant varieties, and soil fumigation. Understanding the symptoms and implementing preventive measures are crucial for mitigating the impact of Verticillium wilt on cotton crops.
This document discusses several major diseases that affect wheat crops. It outlines 5 key diseases: rusts (stem, leaf, and stripe rust), loose smut, Karnal bunt, and Alternaria blight. Rusts are fungal diseases that can cause losses up to 70% and are a major threat to global wheat supply. Loose smut infects wheat heads, replacing grains with spores. Karnal bunt causes a fishy smell in infected grains. Management of these diseases requires resistant varieties, fungicide application, crop rotation, and control of alternate hosts.
This document discusses the impact of invasive alien crop pests on Indian agriculture over the last four years (2018-2022). It describes five major invasive pests that have affected agriculture in India during this period: [1] The rugose spiraling whitefly (Aleurodicus rugioperculatus) which infested coconut, banana, and other crops; [2] Bondar's nesting whitefly (Paraleyrodes bondari); [3] The neotropical whitefly (Aleurotrachelus atratus); [4] The woolly whitefly (Aleurothrixus floccosus); and [5] The fall armyworm (Spodoptera frugiper
This presentation was provided by Steph Pollock of The American Psychological Association’s Journals Program, and Damita Snow, of The American Society of Civil Engineers (ASCE), for the initial session of NISO's 2024 Training Series "DEIA in the Scholarly Landscape." Session One: 'Setting Expectations: a DEIA Primer,' was held June 6, 2024.
ISO/IEC 27001, ISO/IEC 42001, and GDPR: Best Practices for Implementation and...PECB
Denis is a dynamic and results-driven Chief Information Officer (CIO) with a distinguished career spanning information systems analysis and technical project management. With a proven track record of spearheading the design and delivery of cutting-edge Information Management solutions, he has consistently elevated business operations, streamlined reporting functions, and maximized process efficiency.
Certified as an ISO/IEC 27001: Information Security Management Systems (ISMS) Lead Implementer, Data Protection Officer, and Cyber Risks Analyst, Denis brings a heightened focus on data security, privacy, and cyber resilience to every endeavor.
His expertise extends across a diverse spectrum of reporting, database, and web development applications, underpinned by an exceptional grasp of data storage and virtualization technologies. His proficiency in application testing, database administration, and data cleansing ensures seamless execution of complex projects.
What sets Denis apart is his comprehensive understanding of Business and Systems Analysis technologies, honed through involvement in all phases of the Software Development Lifecycle (SDLC). From meticulous requirements gathering to precise analysis, innovative design, rigorous development, thorough testing, and successful implementation, he has consistently delivered exceptional results.
Throughout his career, he has taken on multifaceted roles, from leading technical project management teams to owning solutions that drive operational excellence. His conscientious and proactive approach is unwavering, whether he is working independently or collaboratively within a team. His ability to connect with colleagues on a personal level underscores his commitment to fostering a harmonious and productive workplace environment.
Date: May 29, 2024
Tags: Information Security, ISO/IEC 27001, ISO/IEC 42001, Artificial Intelligence, GDPR
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Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
Exploiting Artificial Intelligence for Empowering Researchers and Faculty,
International FDP on Fundamentals of Research in Social Sciences
at Integral University, Lucknow, 06.06.2024
By Dr. Vinod Kumar Kanvaria
Executive Directors Chat Leveraging AI for Diversity, Equity, and InclusionTechSoup
Let’s explore the intersection of technology and equity in the final session of our DEI series. Discover how AI tools, like ChatGPT, can be used to support and enhance your nonprofit's DEI initiatives. Participants will gain insights into practical AI applications and get tips for leveraging technology to advance their DEI goals.
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This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
Physiology and chemistry of skin and pigmentation, hairs, scalp, lips and nail, Cleansing cream, Lotions, Face powders, Face packs, Lipsticks, Bath products, soaps and baby product,
Preparation and standardization of the following : Tonic, Bleaches, Dentifrices and Mouth washes & Tooth Pastes, Cosmetics for Nails.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
3. IntroductionInsects, mites, nematodes, fungi, bacteria, viruses, MLOs and other organisms are known to attack various
crops of economic importancewhen introduced knowingly orunknowingly from exotic country.
These pests and pathogensnot only reduce the quantity but alsospoil the quality ofthe produce to a
considerable extent.
About crop losses due to the pests and diseases, legendarywheat pathologist, E.C. Stakman (1969) said,
'Weeds, insect-pests and plant diseasesreduce the potential agriculturalproduction in the by 23 percent.
The loss of potential food that has been aborted, spoiledor damagedwould be enough to feed at least 75
million human beings in the country.
Hence, Quarantine is the important approach to prevent these exotic alienspecies.
5. Late blight of potato (Phytopthera infestance )
Intro. From England to india in 1883.
Butler and Lal reported earlier incidance of lateblight of potato in india.
First noticed in Nilgiri hills between 1870-1880 and then darjaling district in 1883.
70% of loss-susceptible varieties in epidemic years.
Appears on foliage and tubers , early infection 100% yield loss.
High epiphytotics in punjab 1997-98 due to continuous and long spells of intermittent
rains and froggy weather conditions.
First noticed in certain districts of Hoshiapur in Nov. 1997. In severe cases 100% yield
loss noticed in districts of Hoshiapur, Jalandhar, Amrithsar, Kapurthala, Fategarh sahib
and Fatiala.
6. Symptoms of late blight on potato. Early symptoms on young leaves (A) and stems (B). Appearance of white sporangia on
the underside of infected leaf and on stem (C). Blight and death of infected tissues (D). Browning and rotting of tubers (E
& F)
7. Cont,,,
Loss in tuber yield varied 15-100% depending upon variety and stage of crop
attacked.
Loss in crop yield noticed 40-45% in Hariyana, 15-50% in UP, 5-10% in
Bihar and WB.
According to CPRI:
1-30% Freshly harvested tubers are infected and 0.2-0.3% carry infection to
cold storage.
Today disease occurs regularly moderate to severe form in Himalayan hills,
Indo-gangetic plains and Nilgiri hills of TN.
8. Helminthosporium oryzae (Brown leaf spot of rice)
Disease prevail in all rice growing areas of the world.
In India, disease occurs especially in the heavy monsoon areas of WB,
eastern parts of Assam, UP, TN and parts of Kerala.
The disease is known to cause enormous loss in the leaf spotting stage,
when it assumes epiphytotic stage.
First report Madras, 1919.
Most recent out-brake in Bengal, 1943, loss is 90%.
Bendi and Gill-Loss in grain yield 4.6-29%.
Kawada – annual loss 22000-28000 tonnes.
9. Rice blast (Pyricularia oryzae)
Occurrence of disease suspected as long as rice is cultivated.
Disease is known by different names in various countries.
Early records China, Japan and Italy.
Globally no. 1 disease bcz. of destructiveness, can cause huge
loss of yield.
In India first report-1913.
Became devastated in1919 –Thanjavur delta of TN.
10. Cont,,,,
Occurrence- costal areas and hilly tracs of the sub Himalayan range,
Kashmir and to the northern states of India.
Max. damage in upland rice in1960- semi-dwarf varieties and high
yielding varieties.
The incidence become insignificant especially in plains of northern India
during kharif season.
11. Coffee leaf rust( Hemiliea vastatrix)
Most common and destructive.
First report- Ceylon, Srilanka in 1868.
India-1870.
First report- Karnataka.
Thereafter rust occurred in every year , threatening the coffee
industry.
Occurrence-KA, Kerala and MP where coffee is extensively
grown.
Within a decade of its appearance in ceylon, the rust paralyzed
the coffee cultivation to such an extent that many plantations
were abandoned.
12. Cont,,,
A similar situation occurred in some parts of southern India, but the
disease spread was less devastating there, and coffee, perticularly of
the rust tolerant cultivar C. robusta continues to be grown in the
area.
13. Sunflower downy mildew(Plasmopara halstidii)
In India, the important constraints in sunflower cultivation, particularly in the
Marathwada region of Maharashtra state, is the downy mildew disease caused by
plasmopara.
The disease has been introduced to most of the sunflower growing countries of the
world , including India mainly through the seed trade.
The disease was first noticed in 1984 on cv. modern in the Manjra command area
Lathur and Maharashtra.
Since the disease is seed, soil and air borne, it is difficult to eradicate from the area
of its establishment.
14. Scleropthera rayssiae var. zeae (Downy mildew of maize)
Payak and renfro first reported th disease from Pantnagar, Uttar
Pradesh, in 1967.
There are nine different fungus species that are reported to cause
downy mildew of corn. Five of these, Sclerospora phillipinensis,
S. sacchari, S.maydis, S. sorghi and sclerophthora var. zeae
caused economic losses of corn in Southeast Asia .
The discovery of Sleropthora restricted to India and severe
outbreaks have been reported from several states.
Several other fungal plant pathogens introduced in India from time
are causing significant loss and are considered to be of economic
importance.
15. Phytopthera parasitica var. nicotianae (Blank shank of tobacco)
This disease has been known in the Dutch East Indies for 60 years.
This was introduced in India in 1983 and today occurs sporadically in every
type of tobacco grown under high rainfall or irrigated conditions in the light
soils of Karnataka, Andra Pradesh and Gujrat.
16. Cont,,,,
Nursery growers have sustained severe losses due to blight disease of
tobacco in seedlings.
During the rainy season the disease appears first on lower leaves then,
following a rain shower, the spread of disease is fast, and eventually wet
rot results.
In 1953, during the week preceding the outbreak of epiphytotic, the
humidity was greater than 90 % on all days and the temperature varied
from 74 f to 89f.
17. Bacterial leaf blight of paddy ( Xanthomonas oryzae pv. oryzae)
Bacterial blight was reported from the Philippines almost 60 years ago, and it remained a
minor disease until1950, when it attracted attention in japan.
In India , bacterial was first reported in 1951 in Khopoli area near Bombay, but at that time
the pathogen responsible had not yet been identified.
srinivasan et al. reported that bacterial blight is caused by a strain Xanthosmonas oryzae. The
blight has is most common on foliage. a detailed survey showed that the disease was in most
of the rice growing states of India.
18. Cont,,,
The disease broke out in epidemic form in the Shahabad district of Bihar in 1963.with introduction
of variety Taichungntive 1, the disease appeared In a severe form in 1966 throught out india . the
disease is of common occurrence throughout th Punjab , with severe losses being sustained in certain
districts.
There was a maximum of 47.2% incidence with 54% disease severity in Amritsar during 1994.
Similarly, during 1996 crop season maximum of 76.4% incidence and 41%disease severity were
recorded in Kaputhala districts.
Bacterial blight is currently major hurdle in stepping up rice cultivation. Losses due to bacterial
blight can reach 50%.
19. National Bureau of Plant Genetic Resources (NBPGR) New Delhi is the nodal
agency for introduction of exotic germplasm including transgenics for research
purpose in India.
A range of transgenic crops have been developed across the world which are either
herbicide-tolerant or insect resistant, or tolerant to drought/ stress or offering
nutritional benefits, etc.
India is also undertaking research in developing transgenics in different crops.
During 2006-2013, a total of 4557 transgenic seed samples of various crops were
introduced from different countries.
20. Meterials and methods:
All the seed samples were first examined visually and then under stereo-binocular microscope for the presence of
fungal mycelium/ fructifications such as ergot/ sclerotia, rust pustules, smut and bunt balls and symptoms such as
discolouration, deformation, malformation and for fungal spores adhered on the seed surface of various crops.
The unhealthy-looking seeds of all the crops and leaf/ seed powder were subjected to blotter test. Due to less
quantity, three to five seeds of each sample were placed on 3 layers of moist blotters in plastic petri plates and
incubated for 7 days at 22±10C under alternating cycles of 12 hr light and darkness.
Observations for the associated pathogenic fungi and bacteria were recorded on the 8th day under stereo-binocular
microscope. Slides were prepared and observed under compound microscope for identification of fungi.
All the samples of Oryza sativa were subjected to mandatory prophylactic hot water treatment at 520C for 30
minutes against bacteria and nematodes while infected samples of other crops were salvaged by seed treatment
with a mixture of fungicides- Bavistin (0.5%) + Dithane M-45 (1.25%).
21. Results:
Seed health testing of these samples for quarantine clearance resulted in the
detection of eight pathogenic fungi viz., Alternaria padwickii in Oryza sativa;
Bipolaris maydis in Zea mays; B. oryzae and B. sorokiniana in O. sativa;
Fusarium verticillioides in Arabidopsis thaliana, Brassica spp., Gossypium
hirsutum, Solanum esculentum, O. sativa and Z. mays; F. oxysporum f. sp.
vasinfectum in G. hirsutum; Phoma sorghina in O. sativa and Arabidopsis
thaliana; Rhizoctonia solani in O. sativa and Zea mays.
All the 740 samples found infected were salvaged before their release to the
indentors.
22. 22
LIST OF PLANT DISEASES OF QUARANTINE SIGNIFICANCE IN INDIA.
•Moko wilt of banana
•Bacterial wilt and ring rot of potato
•Black pod of cocoa
•Powdery rust of coffee
•Sudden death of oak
•South american leaf blight of rubber
•Blue mold of tobacco
•Tropical rust of maize
•Barley stripe mosaic virus
•Coconut cadang cadang viroid
•Palm lethal yellowing
•Pine wood nematode
•Red ring nematode of coconut
•Vascular wilt of oil palm
Soybean downey mildew