The food world is an ever-changing place with new ingredients, techniques, dishes and flavor combinations popping up on blogs, magazine covers, and restaurant menus. Where do these trends come from? And how, as writers, can we stay on top of them and present them to our audience in new, exciting and unique ways? Get a sneak peak at flavor trends for 2016! Join Flavor & The Menu's managing editor, Katie Ayoub, and Judith Dern from Allrecipes.com as they teach us how to discover these trends and capitalize on them.
Here is Judith Dern's presentation.
Social Media Gastcollege - Hogeschool Zuyd, Facility Management - Bart van de...Bart van der Kooi
Social media is belangrijk voor studenten, zij kunnen opdrachtgevers en toekomstige werkgevers adviseren over de rol van social media in de maatschappij, in communicatie en op marketinggebied. Tijdens dit gastcollege heb ik social media in een breed perspectief behandeld. Zowel de persoonlijke als de zakelijke kant van social media, en natuurlijk de maatschappelijke ontwikkelingen die hier in meespelen.
Social Media Gastcollege - Hogeschool Zuyd, Facility Management - Bart van de...Bart van der Kooi
Social media is belangrijk voor studenten, zij kunnen opdrachtgevers en toekomstige werkgevers adviseren over de rol van social media in de maatschappij, in communicatie en op marketinggebied. Tijdens dit gastcollege heb ik social media in een breed perspectief behandeld. Zowel de persoonlijke als de zakelijke kant van social media, en natuurlijk de maatschappelijke ontwikkelingen die hier in meespelen.
Congratulations to the 2016 AEC Excellence Awards finalists! We received a record number of submissions this year, and the projects chosen by our panel of judges as finalists truly represent the future of making things for AEC.
Check out their amazing projects here.
Aspoň vizuální část mé prezentace z konference iCON Prague 2013 s tématem mobilní život v ČR. Zaměřena je především na Apple iPhone, ochotu platit, mobilní data.
Philip Wittkamp, Stadtsparkasse - Beyond silicon valley - Session IV StartupDorf e.V.
Philip Wittkamp, Stadtsparkasse shows in session 4 of #bsvdus „Beyond Silicon Valley“ - Access to capital - Part II, how entrepreneurs can get capital from a local instituition.
2014 Breakfast and Brunch Home Cooking Trends - AllrecipesEsmee Williams
Breakfast foods are among Allrecipes fastest growing, most popular recipe types. When you consider 3/4ths of Allrecipes monthly audience of 40 million home cooks worldwide eat breakfast together at least once a week, it's not surprising pancakes, waffles, muffins, fresh toast and casseroles recipes all rank among our most viewed, most reviewed, most shared recipes types. This report shares top level findings related to what's trending in breakfast foods in 2014. Allrecipes Business Intelligence team analyzed visitor behaviors across more than 1 billion visits to Allrecipes from PC, Smartphone and Tablets over a one year period.
This presentation was part one of a four-part series on Food Systems/Food Politics delivered at College of the Rockies, Invermere, BC. The course was offered by the Columbai Valley Botanical Gardens and Centre for Sustainable Living.
Understanding Sustainable Food Shopping: Sustainably Minded Shoppers and the ...Adrian Friday
My talk about sustainability in food shopping to SIRACH Network Innovation in Heating and Cooling Seminar, Wed 22nd Oct 2014, i.e. about what drives the need for heating and refrigeration in the first place and why might we want to influence this to reduce our carbon footprint. Starting with the proposition that food is a surprisingly high part of the UK domestic carbon footprint, the talk first showed a fine-grained analysis of typical student diet with measured direct energy impact and estimates of its embodied carbon footprint: to illustrate how the foods chosen are the most significant contributor to diets' carbon footprint, and how typical diets might be limited and repetitive. Second, we reported on how mainstream food increasingly relies on convenience foods and how these foods, and societal conventions (e.g. what is a 'proper' meal anyway) encourage and limit what we repeatedly eat. We then talked about our sustainably minded participants, what they care about, how they evaluate what they eat, and how they develop new capabilities and knowledge for acquiring and preparing sustainable food. We finished by looking at why these choices are complex and why I believe it's important we (and specifically supermarkets) help making these choices more transparent to the consumer and in the supply chain to help promote a more sustainable diet, and why we must act now!
Published work relating to this talk:
A. Clear, M. Hazas, J. Morley, A. Friday, and O. Bates, “Domestic food and sustainable design: A study of university student cooking and its impacts,” in Proceedings of the SIGCHI Conference on Human Factors in Computing Systems, pp. 2447–2456, 2013.
http://wp.lancs.ac.uk/sds/files/2013/05/clear_hobcam_20131.pdf
More about our work:
http://wp.lancs.ac.uk/sds
Presentation for food content team, marketers on opportunities that exist now and in the future for evolution of veggie-friendly recipes, new ways of eating, vegetarianism, etc.
Congratulations to the 2016 AEC Excellence Awards finalists! We received a record number of submissions this year, and the projects chosen by our panel of judges as finalists truly represent the future of making things for AEC.
Check out their amazing projects here.
Aspoň vizuální část mé prezentace z konference iCON Prague 2013 s tématem mobilní život v ČR. Zaměřena je především na Apple iPhone, ochotu platit, mobilní data.
Philip Wittkamp, Stadtsparkasse - Beyond silicon valley - Session IV StartupDorf e.V.
Philip Wittkamp, Stadtsparkasse shows in session 4 of #bsvdus „Beyond Silicon Valley“ - Access to capital - Part II, how entrepreneurs can get capital from a local instituition.
2014 Breakfast and Brunch Home Cooking Trends - AllrecipesEsmee Williams
Breakfast foods are among Allrecipes fastest growing, most popular recipe types. When you consider 3/4ths of Allrecipes monthly audience of 40 million home cooks worldwide eat breakfast together at least once a week, it's not surprising pancakes, waffles, muffins, fresh toast and casseroles recipes all rank among our most viewed, most reviewed, most shared recipes types. This report shares top level findings related to what's trending in breakfast foods in 2014. Allrecipes Business Intelligence team analyzed visitor behaviors across more than 1 billion visits to Allrecipes from PC, Smartphone and Tablets over a one year period.
This presentation was part one of a four-part series on Food Systems/Food Politics delivered at College of the Rockies, Invermere, BC. The course was offered by the Columbai Valley Botanical Gardens and Centre for Sustainable Living.
Understanding Sustainable Food Shopping: Sustainably Minded Shoppers and the ...Adrian Friday
My talk about sustainability in food shopping to SIRACH Network Innovation in Heating and Cooling Seminar, Wed 22nd Oct 2014, i.e. about what drives the need for heating and refrigeration in the first place and why might we want to influence this to reduce our carbon footprint. Starting with the proposition that food is a surprisingly high part of the UK domestic carbon footprint, the talk first showed a fine-grained analysis of typical student diet with measured direct energy impact and estimates of its embodied carbon footprint: to illustrate how the foods chosen are the most significant contributor to diets' carbon footprint, and how typical diets might be limited and repetitive. Second, we reported on how mainstream food increasingly relies on convenience foods and how these foods, and societal conventions (e.g. what is a 'proper' meal anyway) encourage and limit what we repeatedly eat. We then talked about our sustainably minded participants, what they care about, how they evaluate what they eat, and how they develop new capabilities and knowledge for acquiring and preparing sustainable food. We finished by looking at why these choices are complex and why I believe it's important we (and specifically supermarkets) help making these choices more transparent to the consumer and in the supply chain to help promote a more sustainable diet, and why we must act now!
Published work relating to this talk:
A. Clear, M. Hazas, J. Morley, A. Friday, and O. Bates, “Domestic food and sustainable design: A study of university student cooking and its impacts,” in Proceedings of the SIGCHI Conference on Human Factors in Computing Systems, pp. 2447–2456, 2013.
http://wp.lancs.ac.uk/sds/files/2013/05/clear_hobcam_20131.pdf
More about our work:
http://wp.lancs.ac.uk/sds
Presentation for food content team, marketers on opportunities that exist now and in the future for evolution of veggie-friendly recipes, new ways of eating, vegetarianism, etc.
Best Plant-Based Cookbook
PLANT-BASED RECIPE COOKBOOK 2.0
100+ High Protein Plant-based Vegan recipes that are healthy, delicious, quick and affordable
Best Plant-Based Cookbook, PLANT-BASED RECIPE COOKBOOK 2.0, 100+ High Protein Plant-based Vegan recipes, High Protein Plant-based Vegan recipes, Protein Plant-based Vegan recipes, RECIPE COOKBOOK 2.0, BASED RECIPE COOKBOOK 2.0
Ditch the Dishes, Dig into Deliciousness! Introducing "The Ultimate 5 Ingredient Crockpot Cookbook": Your Shortcut to Easy, Healthy Meals Every Day! ⏰
Unleash the magic of your slow cooker with just 5 ingredients! ✨ This jam-packed ebook is your key to whipping up 110+ mouthwatering, healthy recipes that'll make mealtimes a breeze. ️ Say goodbye to takeout and hello to homemade goodness, all without slaving over the stove.
Inside you'll find:
Quick and easy recipes: Perfect for busy weeknights and lazy Sundays! ♀️
Nutritious yet satisfying dishes: Fuel your body with wholesome ingredients
Flavorful options for every palate: From comforting classics to adventurous new tastes
Budget-friendly meals: Save money without sacrificing taste!
Minimal cleanup, maximum enjoyment: More time for the things you love ❤️
**Ready to transform your mealtimes? Get ready to crock, rock, and roll! **
The Essential Crockpot Cookbook For Two: 100 Complete Healthy Slow Cooking Re...Lucky Gods
Dinner Made Easy, Love Doubled: Your Essential Crockpot Cookbook for Two
Tired of takeout nights and fridge-foraging scraps? Ditch the mealtime mayhem and say hello to cozy, delicious dinners for two, all thanks to your trusty crockpot! 🪄✨
This ultimate guide is your passport to 100 healthy, heartwarming recipes designed to tantalize your taste buds and nourish your body. Forget slaving over the stove – just toss in the ingredients, set it and forget it, and come home to aromatic goodness waiting to be devoured. ️
Imagine:
Weeknight wonders: Whip up quick and easy meals like One-Pot Lemon Garlic Chicken or Slow Cooker Creamy Tomato Tortellini after a long day.
Date night delights: Impress your special someone with elegant dishes like Beef Burgundy or Honey Garlic Salmon with Roasted Veggies.
Healthy hacks: Stay on track with your goals with satisfying options like Lentil Soup with Kale or Turkey Chili with Quinoa. ️
Budget-friendly bites: Save money without sacrificing flavor with clever creations like Black Bean Burgers or Chicken Fajita Bowls.
Sweet endings: Don't forget dessert! Indulge in guilt-free treats like Apple Crisp or Warm Chocolate Lava Cakes.
No matter your dietary needs or culinary skills, this cookbook has something for everyone. We'll guide you through every step, from choosing the right ingredients to mastering slow cooker techniques. Plus, helpful tips and tricks along the way will make you a crockpot pro in no time!
So ditch the stress and embrace the ease of slow cooking! Grab your crockpot, open this book, and get ready to fall in love with delicious, healthy meals for two. ️❤️
This short presentation scrapes the surface of what's going on in the frozen snacks category. It offers some consumer insights as well as trends affecting frozen snacks.
Similar to IFBC Food Trends from Allrecipes.com (20)
Food Processing and Preservation Presentation.pptxdengejnr13
The presentation covers key areas on food processing and preservation highlighting the traditional methods and the current, modern methods applicable worldwide for both small and large scale.
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
8. How to Identify Food Trends?
Surveying the Digital Landscape: nearly two-thirds of U.S. consumers
now own smartphones
(Pew Research Center, April 2015)
9. How to Identify Food Trends?
Smart phones = Smart grocery shoppers
10. How to Identify Food Trends?
The Millennial factor: 75 million/24% of U.S. population in 2015 (Pew Research Center, January 2015)
13. What Inspires Home Cooks to Try New Recipes?
Allrecipes’ most popular recipes are cost-effective, provide shopping/preparation
convenience, and deliver family-friendly meals
14. Trends We’re Seeing Now| IFBC Food Trends 2015
Healthy Egg Muffin Cups
Photo by: Show Me the Yummy
16. Interest over Time
Trends We’re Seeing Now
Paleo… It’s More Than Just a Diet
Nordic Cooking Mediterranean Cooking Mexican Cooking Paleo Cooking
17. Trends We’re Seeing Now
Slow Cooker/Family-Friendly Meals
Allrecipes’ Most Popular Slow Cooker Recipes
Awesome Slow Cooker Pot Roast (6K reviews)
Slow Cooker Chicken Taco Soup (4k reviews)
Zesty Slow Cooker Chicken Barbecue (4k)
Slow Cooker Chicken Tortilla Soup (3K)
Slow Cooker Pulled Pork (3K)
Easy Slow Cooker French Dip (3K)
Slow Cooker Beef Stroganoff I (3K)
Slow Cooker Chicken Stroganoff (3K)
It’s Chili by George! (2K)
BBQ Pork for Sandwiches (2k)
Interest over Time
Slow Cooker
Slow Cooker Pulled Pork
18. Trends We’re Seeing Now
Creativity in the Kitchen (AKA “Hacks”) – Quick, Easy, Fun and Ideal for
Shrinking Kitchens/Budgets
Allrecipes’ Most Popular Fun, Easy Recipes with a Twist
Lasagna Muffins
Meatloaf Muffins
Scrambled Egg Muffins
Waffle-Iron Hashbrowns
Breakfast Popsicles
Totchos
Oatmeal Breakfast Pops
Photo by: DIETHOOD
Interest over Time
Slow Cooker Easy Hack
19. Trends We’re Seeing Now
“Homemade” wins for everyday and family favorites
Allrecipes’ Most Popular Homemade Recipes
Strawberry Cake from Scratch (767 reviews)
German Chocolate Cake (611 reviews)
Fabulous Homemade Bread (487 reviews)
Bread Machine Pizza Dough (453 reviews)
Pesto (417 reviews)
Homemade Butter (249 reviews)
Real Chile Rellenos (100 reviews)
Homemade Horseradish (64 reviews)
Search Queries YOY
21. What’s Next?| IFBC Food Trends 2015
Cinnamon Roll Waffles
Photo by: The Local Vegan
22. Cauliflower is the New Kale
Key search words
Roasted cauliflower
Baked cauliflower
Cauliflower crust
Cauliflower mash
Cauliflower pizza
Cauliflower rice
Allrecipes’ most popular cauliflower recipes
Roasted Garlic Cauliflower (2K reviews)
Cauliflower Cheese Soup (655 reviews)
Interest over Time
Cauliflower
Cauliflower Chowder
Photo by: Damn Delicious
23. Cabbage Cravings
Key search words
Cook cabbage
Crock pot cabbage
Corn beef
Cabbage slaw
Corn beef cabbage
Fried cabbage
Allrecipes’ most popular cabbage recipes
Healing Cabbage Soup (661 reviews)
Cabbage Fat-Burning Soup (655 reviews)
Interest over Time
Cabbage
Cabbage Fat-Burning Soup
Photo by: Wanderlust Kitchen
24. Interest over Time
Muffin Makeovers and Mealmakers
Key search words
Meatloaf muffins
Meatloaf cupcakes
Hamburger muffins
Bacon-and-egg muffins
Paleo omelet muffins
Scrambled egg muffins
Spaghetti and meatball muffin bites
Allrecipes’ most popular “savory muffins with a twist” recipes
Turkey Veggie Meatloaf Cups (383 reviews),
Paleo Omelet Muffins (137 reviews)
Lasagna Cupcakes (new)
Meatloaf Muffin Egg Muffin
Meatloaf Muffins
Photo by: Five Heart Home
25. Classics rediscovered and revised
Key search words
Classic bakery
Classic cakes
Classic cheesecakes
Classic cookies
Classic lasagna
Allrecipes’ most popular “classic” recipes
Good Old-Fashioned Pancakes (7K reviews)
Classic Waffles (2K reviews)
Gourmet Sweet Potato Classic (2K reviews)
Chantal’s New York Cheesecake (5k reviews)
Classic
Interest over Time
Simple Waffles
Photo by: Veggie on a Penny
26. Interest over Time
DIY and “Made from Scratch” Basics
Key search words
Pancake mix
Liqueurs
Homemade sausage
Homemade spice blends
Homemade cheese
Almond butter
Vanilla extract
Self-rising flour
Allrecipes’ most popular DIY recipes:
Homemade Butter (249 reviews)
Wonton Wrappers (155 reviews)
DIY
Search Queries
27. S’Mores Indoors
Key search words
S’mores cookies
S’mores lasagna
S’mores indoors
S’mores bars
Broiler s’mores
Allrecipes’ most popular oven S’Mores recipes:
Broiler S’mores (31 reviews)
Teddy Bear Hot Tub S’Mores (8 reviews)
Interest over Time
Smores in Oven
Teddy Bear Hot Tub S’Mores
Photo by: foodlicious
28. What’s Next?
Lemon Brownies
Sept. 5-11, 2015
Grilled Pattypan
Squash with Hot
Chorizo Vinaigrette
August 28-Sept. 4,
2015
Zoodles a la
Carbonara
August 21-27, 2015
Fresh Fig and Goat
Cheese Tart
August 14-20, 2015
Three-Ingredient
Peanut Butter Cookies
July 31 –
August 6, 2015
Michele’s Cinnamon
Roll Waffles
August 7-13, 2015
Allrecipes’ most popular new recipes from the past six weeks