Hypertension
Hanna K. Al-Makhamreh, MD FACC
Interventional Cardiology
Factors Influencing Blood Pressure
Blood Pressure = Cardiac Output x
Systemic Vascular
Resistance
Factors Influencing BP
• Hear rate
• Sympathatic/Parasympathatic
• Vasoconstriction/vasodilation
• Fluid volume
– Renin-angiotensin
– Aldosterone
– ADH
Hypertension
Definition
• Hypertension is sustained elevation of BPHypertension is sustained elevation of BP
– Systolic blood pressure ≥ 140 mm Hg
– Diastolic blood pressure ≥ 90 mm Hg
Blood Pressure Classification
BPBP ClassificationClassification SBP mmHgSBP mmHg DBP mmHgDBP mmHg
NormalNormal < 120 and< 120 and < 80< 80
Pre-hypertension*Pre-hypertension* 120-139 or120-139 or 80-8980-89
Stage 1 HypertensionStage 1 Hypertension 140-159 or140-159 or 90-9990-99
Stage 2 HypertensionStage 2 Hypertension >> 160 or160 or >> 100100
*newly recognized, requiring*newly recognized, requiring
lifestyle modificationslifestyle modifications
Hypertension
• For persons over age 50, SBP is more
important than DBP as a CVD risk
factor
• Starting at 115/75 mmHg, CVD risk
doubles with each increment of 20/10
mmHg throughout the BP range
Classification of Hypertension
• Primary (Essential) HypertensionPrimary (Essential) Hypertension
-- Elevated BP with unknown causeElevated BP with unknown cause
- 90% to 95% of all cases- 90% to 95% of all cases
• Secondary HypertensionSecondary Hypertension
- Elevated BP with a specific cause- Elevated BP with a specific cause
- 5% to 10% in adults- 5% to 10% in adults
Classification of Hypertension
• Primary Hypertension
- Contributing factors:
• ↑ Sympathatic NS activity
• ↑ Periphral Vascular Resistence
Classification of Hypertension
• Secondary Hypertension
- Contributing factors:
• Coarctation of aorta
• Renal disease
• Endocrine disorders
• Neurologic disorders
- Rx: Treat underlying cause
Risk Factors for Primary
Hypertension
• Age (> 55 for men; > 65 for women)
• Alcohol
• Cigarette smoking
• Diabetes mellitus
• Elevated serum lipids
• Excess dietary sodium
• Gender
Risk Factors for Primary
Hypertension
• Family history
• Obesity (BMI > 30)
• Ethnicity (African Americans)
• Sedentary lifestyle
• Socioeconomic status
• Stress
Hypertension
Clinical Manifestations
• Frequently asymptomatic until severeFrequently asymptomatic until severe
and target organ disease has occurredand target organ disease has occurred
– Fatigue, reduced activity tolerance
– Dizziness
– Palpitations, angina
– Dyspnea
Hypertension: Complications
• Complications are
primarily related to
development of
atherosclerosis
(“hardening of
arteries”), or fatty
deposits that harden
with age
Hypertension
Complications
The common complications areThe common complications are
target organ diseases occurring in thetarget organ diseases occurring in the
HeartHeart
BrainBrain
KidneyKidney
EyesEyes
Hypertension
Complications
Hypertensive Heart Disease
• Coronary artery disease
• Left ventricular hypertrophy
• Heart failure
Left Ventricular Hypertrophy
Fig. 32-3
Hypertension
Complications
 Cerebrovascular Disease
• Stroke
 Peripheral Vascular Disease
 Nephrosclerosis
 Retinal Damage
Hypertension
Diagnosis
• Diagnosis requires two reading at two
different clinic visits
• BP measurement in both arms
- Use arm with higher reading for
subsequent measurements
Measure BP following 5min of rest in the
sitting position with good back support
Hypertension
Diagnosis
• Ambulatory BP Monitoring
– For “white coat” phenomenon, hypotensive or
hypertensive episodes, apparent drug resistance
Treatment Goals
• Goal is to reduce overall cardiovascular
risk factors and control
– Diabetes, chronic kidney disease, and
every one less than age 60 BP < 140/90
– For those 60 years and older < 150/90
Benefits of Lowering BP
Average Percent Reduction
Stroke incidence 35–40%
Myocardial infarction 20–25%
Heart failure 50%
Hypertension
• Lifestyle Modifications
- Weight reduction
- Dietary changes (DASH diet)
- Limitation of alcohol intake (< 2 drinks/day for men;
< 1/day for women)
- Regular physical activity
- Avoidance of tobacco use
- Stress management
Hypertension
• Nutritional Therapy: DASH Diet =
Dietary Approahes to Stop HTN
- Sodium restriction
- Rich in vegetables, fruit, and nonfat
dairy products
- Calorie restriction if overweight
Hypertension
• Drug Therapy
- Reduce Systemic Vascular Resistence
- Decrease volume of circulating blood

Hypertension basics 2014

  • 1.
    Hypertension Hanna K. Al-Makhamreh,MD FACC Interventional Cardiology
  • 2.
    Factors Influencing BloodPressure Blood Pressure = Cardiac Output x Systemic Vascular Resistance
  • 3.
    Factors Influencing BP •Hear rate • Sympathatic/Parasympathatic • Vasoconstriction/vasodilation • Fluid volume – Renin-angiotensin – Aldosterone – ADH
  • 4.
    Hypertension Definition • Hypertension issustained elevation of BPHypertension is sustained elevation of BP – Systolic blood pressure ≥ 140 mm Hg – Diastolic blood pressure ≥ 90 mm Hg
  • 5.
    Blood Pressure Classification BPBPClassificationClassification SBP mmHgSBP mmHg DBP mmHgDBP mmHg NormalNormal < 120 and< 120 and < 80< 80 Pre-hypertension*Pre-hypertension* 120-139 or120-139 or 80-8980-89 Stage 1 HypertensionStage 1 Hypertension 140-159 or140-159 or 90-9990-99 Stage 2 HypertensionStage 2 Hypertension >> 160 or160 or >> 100100 *newly recognized, requiring*newly recognized, requiring lifestyle modificationslifestyle modifications
  • 6.
    Hypertension • For personsover age 50, SBP is more important than DBP as a CVD risk factor • Starting at 115/75 mmHg, CVD risk doubles with each increment of 20/10 mmHg throughout the BP range
  • 7.
    Classification of Hypertension •Primary (Essential) HypertensionPrimary (Essential) Hypertension -- Elevated BP with unknown causeElevated BP with unknown cause - 90% to 95% of all cases- 90% to 95% of all cases • Secondary HypertensionSecondary Hypertension - Elevated BP with a specific cause- Elevated BP with a specific cause - 5% to 10% in adults- 5% to 10% in adults
  • 8.
    Classification of Hypertension •Primary Hypertension - Contributing factors: • ↑ Sympathatic NS activity • ↑ Periphral Vascular Resistence
  • 9.
    Classification of Hypertension •Secondary Hypertension - Contributing factors: • Coarctation of aorta • Renal disease • Endocrine disorders • Neurologic disorders - Rx: Treat underlying cause
  • 10.
    Risk Factors forPrimary Hypertension • Age (> 55 for men; > 65 for women) • Alcohol • Cigarette smoking • Diabetes mellitus • Elevated serum lipids • Excess dietary sodium • Gender
  • 11.
    Risk Factors forPrimary Hypertension • Family history • Obesity (BMI > 30) • Ethnicity (African Americans) • Sedentary lifestyle • Socioeconomic status • Stress
  • 12.
    Hypertension Clinical Manifestations • Frequentlyasymptomatic until severeFrequently asymptomatic until severe and target organ disease has occurredand target organ disease has occurred – Fatigue, reduced activity tolerance – Dizziness – Palpitations, angina – Dyspnea
  • 13.
    Hypertension: Complications • Complicationsare primarily related to development of atherosclerosis (“hardening of arteries”), or fatty deposits that harden with age
  • 14.
    Hypertension Complications The common complicationsareThe common complications are target organ diseases occurring in thetarget organ diseases occurring in the HeartHeart BrainBrain KidneyKidney EyesEyes
  • 15.
    Hypertension Complications Hypertensive Heart Disease •Coronary artery disease • Left ventricular hypertrophy • Heart failure
  • 16.
  • 17.
    Hypertension Complications  Cerebrovascular Disease •Stroke  Peripheral Vascular Disease  Nephrosclerosis  Retinal Damage
  • 18.
    Hypertension Diagnosis • Diagnosis requirestwo reading at two different clinic visits • BP measurement in both arms - Use arm with higher reading for subsequent measurements Measure BP following 5min of rest in the sitting position with good back support
  • 19.
    Hypertension Diagnosis • Ambulatory BPMonitoring – For “white coat” phenomenon, hypotensive or hypertensive episodes, apparent drug resistance
  • 20.
    Treatment Goals • Goalis to reduce overall cardiovascular risk factors and control – Diabetes, chronic kidney disease, and every one less than age 60 BP < 140/90 – For those 60 years and older < 150/90
  • 21.
    Benefits of LoweringBP Average Percent Reduction Stroke incidence 35–40% Myocardial infarction 20–25% Heart failure 50%
  • 22.
    Hypertension • Lifestyle Modifications -Weight reduction - Dietary changes (DASH diet) - Limitation of alcohol intake (< 2 drinks/day for men; < 1/day for women) - Regular physical activity - Avoidance of tobacco use - Stress management
  • 23.
    Hypertension • Nutritional Therapy:DASH Diet = Dietary Approahes to Stop HTN - Sodium restriction - Rich in vegetables, fruit, and nonfat dairy products - Calorie restriction if overweight
  • 24.
    Hypertension • Drug Therapy -Reduce Systemic Vascular Resistence - Decrease volume of circulating blood