hunger ppt
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The document discusses world hunger, defining it as the distress caused by lack of food. It notes that over 800 million people worldwide do not have enough food to eat. It also discusses food wastage in India of around 58,000 crore rupees annually and provides tips to prevent wastage. Several organizations are working to address hunger globally, with the UN World Food Programme spending hundreds of millions annually. Reducing wastage and increasing job opportunities in poor areas are suggested to help end hunger.
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In our opinion, poverty is the main reason for hunger, weather is it poverty of an individual or of a whole nation. In developing countries, governments can’t afford to support those in need for food and water and in developed countries there are some individuals who can’t afford their need due to lack of education which caused them to be unable to look for a source of income.
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This document provides guidelines for nutrition in emergency situations. It discusses the importance of the right to food and adequate nutrition during crises. An emergency food ration should aim to meet 2100 kcal per person per day as well as macronutrient and micronutrient requirements. The ration must be tailored based on factors like climate and population. Special consideration is given to vulnerable groups like infants, children, pregnant and lactating women, and older persons. Food fortification, substitution, and other management strategies are also outlined. Monitoring is key to adjusting the ration as the crisis and people's needs evolve over time.
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Food security is measured by the availability, accessibility, and affordability of food. Historically, central authorities ensured food security during famines by releasing food from storage. The 1974 World Food Conference defined food security as adequate food supplies to sustain consumption. Later definitions added the importance of demand and access. The 1996 World Food Summit defined food security as physical and economic access to sufficient, safe, and nutritious food. Food security is assessed based on the availability, access, utilization, and stability of food sources. Changes in climate and extreme weather can disrupt stability and livelihoods, challenging food security.
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The powerpoint presentation provides brief knowledge about preventive methods of food crisis and malnutrition.
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The document discusses how where you live affects what you eat at the local, national, and global levels. At the local level, some areas lack access to healthy foods while others focus on local and organic options. Nationally, the US has high rates of obesity and diet-related diseases while spending more on junk food subsidies than school lunches. Globally, a third of food is wasted while millions starve despite overall food production being able to feed 10 billion people.
Food security
Food security is a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life
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Millets are a group of highly nutritious grains that were traditionally a staple food for many rural Indians. They provide more protein, fiber, and micronutrients than rice and wheat but have been replaced by those grains due to government policies promoting rice and wheat. Reviving the cultivation and consumption of millets could help address India's growing burden of diet-related diseases while supporting farmers. Millets are easy to incorporate into meals and recipes as a substitute for rice in dishes like upma, pongal, idli, dosa, and more. Their slow digestion makes them ideal for diabetics and those seeking stable blood sugar levels.
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This document discusses different types of hunger and malnutrition around the world. It notes that while undernourishment refers to not getting enough calories, malnutrition means not getting enough nutrients, which can cause death from infections. Approximately 870 million people do not get enough food to be healthy. Undernutrition is linked to one third of child deaths in developing countries. While there is enough total food produced for everyone to have 2,800 calories per day, factors like war, poverty, climate change and population growth prevent many from accessing food. A hunger banquet is proposed to raise awareness of different experiences with access to food globally.
Hunger
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Worldfoodprogrammebb 150417213943-conversion-gate02-converted
The World Food Programme (WFP) is the largest humanitarian organization fighting hunger worldwide. Established in 1961, the WFP aims to ensure all people have access to enough food. It provides food assistance to over 80 million vulnerable people across 75 countries annually. The WFP is entirely funded through voluntary donations. Hunger disproportionately affects rural populations, women, and children in developing nations. Key causes of hunger include food waste, climate change, poverty, conflict, and undernutrition. The WFP's strategic plan focuses on emergency food assistance, building resilience, reducing risks and undernutrition. Despite global food production, hunger persists due to uneven distribution and claims 21,000 lives daily.
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Food problems around the world
Food problems around the worldSynthetic Medicinal Chemistry Lab, College of Pharmacy , Pusan National University
Food is essential for survival but many around the world do not have reliable access to enough nutritious food. Hunger exists in degrees from acute to chronic to hidden and is caused by factors like drought, poverty, and unequal access to resources. Around 925 million people do not have enough to eat, with 65% living in just seven highly populated countries. Tree planting is proposed as a solution to prevent further loss of arable land and help increase future food production, though it will take time. Achieving global food security and nutrition will require sustainable and equitable food systems.Say 'NO' to HUNGER!
Over 870 million people worldwide do not have enough food to eat, with Asia and Sub-Saharan Africa most affected. Hunger disproportionately impacts women and children, contributing to millions of child deaths each year. Malnutrition is the leading global health risk, even exceeding diseases like AIDS and malaria. Several organizations work to alleviate hunger, including Action Against Hunger which treats malnourished individuals and increases access to water/sanitation for millions annually. While progress has been made, hunger remains a severe global problem.
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Over 870 million people worldwide do not have enough food to eat, with Asia and Sub-Saharan Africa most affected. Hunger disproportionately impacts women and children, contributing to millions of child deaths each year. Malnutrition is the leading global health risk, even exceeding diseases like AIDS and malaria. Several organizations work to alleviate hunger, including World Vision's famine relief programs and Action Against Hunger which treats malnourished children and increases access to water and sanitation for over 5 million people annually. While progress has been made, hunger remains a severe global issue.
Zero hunger
This document discusses hunger and strategies to achieve zero hunger by 2030. It defines hunger and provides statistics on the number of hungry people worldwide. The main causes of hunger are identified as poverty, natural disasters, political instability, and food shortages. The UN's Zero Hunger Challenge aims to end hunger by making food systems sustainable, ending rural poverty and malnutrition, eliminating food waste, and ensuring access to nutritious foods for all. Some strategies proposed to achieve this include creating jobs, investing in agriculture, educating women, promoting gender equality, using modern farming techniques, providing food assistance, supporting small farmers, developing drought-resistant crops, practicing sustainable agriculture, and providing agricultural subsidies. Coordinated efforts by governments, citizens,
SGP World Hunger
There are three key points summarized:
1) Paulina Cho researched world hunger for a senior project with goals of understanding hunger issues, informing others, and donating to alleviate hunger.
2) The document defines hunger and outlines its main causes such as poverty, natural disasters, and war. It also discusses the effects of malnutrition.
3) Solutions proposed to alleviate hunger include spending more on agriculture, better farming practices, and donations/awareness campaigns through organizations like the World Food Programme.
Bb citizenship hunger
This document discusses world hunger, providing statistics on its global prevalence and effects. It notes that over 900 million people do not have enough food and that hunger is the number one global health risk. The document also outlines some actions being taken to address world hunger, such as the work of organizations like Action Against Hunger to save malnourished children and provide access to water and sustainable solutions. Individuals are encouraged to donate or fundraise to support these efforts.
World Food Programme BB
The World Food Programme (WFP) is the largest humanitarian organization fighting hunger worldwide. It was established in 1961 and works to achieve a world with zero hunger. WFP reaches over 80 million people across 75 countries annually, providing food assistance. It is entirely funded through voluntary donations. The document discusses who is affected by hunger, including rural populations and women in developing nations. Key causes of hunger mentioned are food waste, climate issues, poverty, and war. The WFP's strategic plan focuses on emergency aid, building food security, reducing risks, and addressing child malnutrition.
Slideshare bb
- Over 900 million people do not have enough food to eat according to the UN Food and Agriculture Organization. 98% of the world's hungry live in developing countries and 65% live in just 7 countries including India, China, and Ethiopia.
- Hunger is the number one risk to health worldwide, greater than diseases like AIDS, malaria, and tuberculosis. Malnutrition impairs development and increases risk of disease and early death.
- Hunger has crushing economic impacts on developing nations as malnutrition stunts children's growth and potential lifetime earnings by 5-10%.
Sys
The document discusses the problem of food scarcity and hunger. It notes that over 900 million people worldwide do not have enough food and 1/3 of hungry people live in India. Food scarcity has many causes like food waste, which amounts to Rs. 58,000 crore annually in India. However, the world produces enough food for all. The document discusses initiatives to address hunger like food distribution programs by the Indian government and the efficient model of Mumbai's dabbawalas. It stresses the role of individuals as responsible citizens to reduce food waste.
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Donate Smiles 2009!
We invite you to join FAHC in its mission.
Join the fight against global poverty.
Help feed the hungry children one by one.
Help keep the smiles of the children going. Help raise funds for the children.
FAHC children need our help now more than ever.
Join the campaign!
Let’s feed hungry people in kurnool.docx
Let’s try not to waste any food and try our best to donate as much as possible. If this happens there won’t be anyone dying of hunger. If we all hold hands together and try, we can make this world a better place.
Donate Us
https://serudsindia.org/feed-hungry-people-donate-food-destitutes/
#donatefood, #donatefoodforchildren, #donatefoodforelders, #sponsorfoodforchild, #sponsorfoodforelders, #sponsorfood, #fightforhunger, #hunger, #food, #poverty, #seruds, #kurnool
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The document discusses deprivation of food or starvation. It defines starvation as a severe lack of food intake that is the most serious form of malnutrition. Extended starvation can cause permanent organ damage and death. Causes of starvation include medical conditions like eating disorders, famine due to war or scarce resources, and poverty resulting in inability to afford enough food. Starvation impacts include hunger being the greatest health danger globally and malnutrition contributing to millions of child deaths annually. The document examines countries with high starvation rates and organizations working to reduce starvation through food aid and assistance programs.
Food
One in eight people worldwide suffer from chronic undernourishment, with many lacking sufficient food daily. While some take food for granted, others scavenge in trash bins. Food is defined as any substance eaten to sustain life. Despite the human right to adequate food, many are denied this daily necessity. Organizations like the Red Cross aim to help those in need through programs providing food vouchers and sustaining families.
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Syllabus
Chapter-1
Introduction to objective, scope and outcome the subject
Chapter 2
Introduction: Scope and Specialization of Civil Engineering, Role of civil Engineer in Society, Impact of infrastructural development on economy of country.
Chapter 3
Surveying: Object Principles & Types of Surveying; Site Plans, Plans & Maps; Scales & Unit of different Measurements.
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Chapter 4
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Chapter 5
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Chapter 6
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Water Pollution: Water Quality standards, Introduction to Treatment & Disposal of Waste Water. Reuse and Saving of Water, Rain Water Harvesting. Solid Waste Management: Classification of Solid Waste, Collection, Transportation and Disposal of Solid. Recycling of Solid Waste: Energy Recovery, Sanitary Landfill, On-Site Sanitation. Air & Noise Pollution: Primary and Secondary air pollutants, Harmful effects of Air Pollution, Control of Air Pollution. . Noise Pollution Harmful Effects of noise pollution, control of noise pollution, Global warming & Climate Change, Ozone depletion, Greenhouse effect
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1. Palancharmy, Basic Civil Engineering, McGraw Hill publishers.
2. Satheesh Gopi, Basic Civil Engineering, Pearson Publishers.
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hunger ppt
- 1. WORLD HUNGER MADE BY HEMANG SINGHAL FROM 7A, SST HOLIDAY HW
- 2. WHAT IS HUNGER? Hunger is the distress associated with lack of food. The state of not having enough food to eat, especially when this causes illness or death is called hunger. The threshold for food deprivation, or undernourishment, is fewer than 1,800 calories per day. Undernutrition goes beyond calories to signify deficiencies in energy, protein, and/or essential vitamins and minerals. Hunger Increases Your Risk of Chronic Diseases.
- 4. HOW MUCH FOOD IS WASTED IN INDIA? Around food of cost ₹58000crore is wasted every year in india.
- 5. PREVENTION OF FOOD WASTAGE Store Food Correctly. Improper storage leads to a massive amount of food waste. Eat meals on scheduled time. Learn to Preserve Finish everything from your plate. Avoid buying more food than you need. Eat packaged food before expiry date.
- 6. WHAT IS BEING DONE TO END HUNGER? There are many hundreds of organizations across the globe working to make the current global hunger situation better for the millions of people affected. One such organization is called the World Food Programme. This organization is lead by the U.N. and spends several hundreds of millions of dollars annually to fight world hunger.
- 7. WHAT SHOULD BE DONE TO END HUNGER? If you give a man a fish, and you'll feed him for a day. If you teach a man to fish, and you've feed him for a lifetime. So, To end hunger UN shall advice countries to open manufacturing industries in poor areas of the countries. Countries shall provide benefit to companies which opens factories or business in poor areas of the countries. We shall reduce the wastage of food to end hunger because there is enough food for the whole world's survival but due to wastage and greed many people need to sleep hungry.
- 9. GHI (GLOBAL HUNGER INDEX) Hunger in India condition is serious Hunger in Ethiopia condition is serious Hunger in Somalia condition is alarming Hunger in Uruguay condition is low Hunger in Congo condition is serious Hunger in Syria condition is alarming Hunger in Uganda condition is serious
- 10. DID YOU KNOW? Every 20 seconds, a child dies from hunger related diseases. Around 87 crore of the world's population doesn't have enough to eat. Nearly 98% of worldwide hunger exists in underdeveloped countries. 526 million hungry people live in Asia. World Hunger Day is celebrated on 28th May. India, Pakistan, China, Ban ladesh, Indonesia, Congo, Ethiopia constitute 2/ 3r of the world's hungry population.
- 11. HUNGER QUOTES “There’s enough on this planet for everyone’s needs but not for everyone’s greed.” Mohandas Gandhi “If you can’t feed a hundred people, then feed just one.” Mother Teresa “If you want to eliminate hunger, everybody has to be involved.” Bono “There are genuinely sufficient resources in the world to ensure that no one, nowhere, at no time, should go hungry.” Ed Asner “The war against hunger is truly mankind’s war of liberation.” John F. Kennedy “When you share your last crust of bread with a beggar, you mustn’t behave as if you were throwing a bone to a dog. You must give humbly and thank him for allowing you to have a part in his hunger.” Giovanni Guareschi “My motto in life is ‘If you think it, you can do it’ and if we all apply that thought we can end hunger the world over.” Dionne Warwick
- 12. IMAGES
- 13. FOR A BETTER WORLD