This recipe calls for gathering ingredients like flour, baking soda, brown sugar, butter, corn syrup, eggs, and chocolate chips. The instructions are to preheat the oven and then mix the wet ingredients like butter, sugar, eggs, and vanilla in a mixer before gradually adding the dry ingredients and folding in chocolate chips. Finally, the dough is dropped by spoonfuls onto a cookie sheet to bake.

1. Chocolate Chip Cookies

2. Gather Ingredients
• 2 1/2 cups all-purpose flour, (spooned and leveled)
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup packed dark-brown sugar
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1/4 cup light corn syrup
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups semisweet chocolate chips

3. Preheat Oven

4. Mix together in bowl

5. Beat together in mixer

6. Add in mixer

7. Gradually add flour mixture Fold in chocolate chips

8. Drop by spoonful's on cookie sheet