The document discusses the different elements that make up sandwiches including bread choices, spreads, fillings and garnishes. It notes that bread should be firm enough to hold fillings but not too thick. Popular bread choices include pullman loaves, peasant breads, flatbreads, and wrappers. Spreads like mayonnaise, butter, and nut butters add moisture and flavor. Fillings can be cold or hot meats, cheeses, vegetables or proteins. Garnishes like lettuce, tomatoes, onions or sprouts add structure and variety.

1. SANDWICH

2. SANDWICH STYLES
• hot sandwiches, including grilled sandwiches
• cold sandwiches
• finger and tea sandwiches

3. SANDWICH ELEMENTS
• BREADS
• Specific breads, buns, rolls, and wrappers are used to make
specific sandwiches. the characteristics of the bread and how they
will fit in with the fillings should be considered.
• bread should be firm enough and thick enough to hold the filling,
but not so thick that the sandwich is too dry to enjoy.

4. SANDWICH ELEMENTS
• BREAD CHOICES
• pullman loaves of white, wheat or rye.
• Peasant-style breads such as sourdough, baguettes, and
artisan breads.
• flatbreads, including focaccia, pita, ciabatta and lavish
• wrappers such as crepes, rice paper, and egg roll wrappers.
• flour and corn tortillas

5. SANDWICH ELEMENTS
• SPREADS
• Many sandwiches call for a spread that is applied
directly to the bread. this element act as a barrier to
keep the bread from getting soggy.
• spreads also adds moisture to the sandwich and help it
to stay together as it is held and eaten...
• spreads can be very simple and subtly flavored, or they
themselves bring special flavor and texture to the
sandwich.

6. SANDWICH ELEMENTS
• SPREAD OPTIONS
• Mayonnaise or creamy salad dressings
• plain or compound butters
• mustard or ketchup
• spreadable cheeses (ricotta, cream cheese, mascarpone)
• Tahini, olive or herb spread (hummus, tapenade or pesto)
• Nut butters
• Jellies, Jams, Compotes, chutneys or fruit preserves
• mashed avocado or guacamole
• oils or vinaigrettes

7. SANDWICH ELEMENTS
• FILLINGS
• May be cold or hot, substantial or minimal.
• focus of the sandwich
• the filling should determine how all the other elements of the
sandwich are selected and prepared.

8. SANDWICH ELEMENTS
• CHOICES OF FILLINGS
• Sliced roasted or simmered meats (beef, corned beef,
pastrami, turkey, ham, pates and sausages)
• sliced cheeses
• grilled, roasted, or fresh vegetables
• grilled, pan-fried, or broiled burgers, sausages, fish or
poultry.
• salads of meat, poultry, eggs, fish, and/or vegetables

9. SANDWICH ELEMENTS
• GARNISHES
• lettuce, slices of tomato or cheese, onion slices, or sprouts can be
used to garnish many sandwiches.
• these garnishes become part of the sandwich's overall structure.

10. SANDWICH ELEMENTS
• VARIETY OF SANDWICH GARNISH
• green or side salads
• lettuces or sprouts
• sliced fresh vegetables
• pickle spears, or olives
• dips, spreads or relishes
• sliced fruits.

17. QUIZ

18. QUIZ
• _________ is added to the sandwich to give moisture.
• _________ is the focus of the sandwich.
• give five examples of bread choices
• give four options of the first question.
• give four possible choices of the answer in the second
question.