This document provides a recipe and instructions for making red velvet cupcakes with cream cheese frosting. It begins with a brief history of cupcakes, noting they were originally measured and baked in cups. It then discusses the origins of red velvet cake, tracing it back to 1873. The document outlines objectives for baking cupcakes and lists who might enjoy making them. Preparation tips are provided along with a full list of necessary ingredients and tools. Step-by-step instructions are given for making the red velvet cupcake batter and cream cheese frosting. The summary concludes by stating cupcakes can bring smiles and are perfect for various occasions.