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This document provides a 5-step guide to becoming a beer snob. It begins by explaining the ingredients that go into beer - barley, hops, yeast, and water - and how the grain chosen determines color. It then distinguishes between ales and lagers based on the type of yeast and temperature used in brewing. Next, it defines the different types of breweries based on their annual production volumes. Statistics are given for breweries in the Northeast US, New York State, and New York City specifically. The document concludes by emphasizing the importance of drinking beer socially with friends and developing a preference for certain breweries.










































