Beer originated in ancient Mesopotamia over 10,000 years ago, though the earliest written record of beer brewing comes from ancient Egypt around 5,000 BC. The Egyptians used beer for religious ceremonies and the Pharaohs directed brewing and distribution. Beer is made through a process of milling grain to extract sugars, mashing to convert starches, separating wort from grains, boiling wort with hops, cooling and fermenting wort with yeast to produce alcohol and flavors. Beer has since become known as the "Champagne of beers" and plays a role in social gatherings in pubs.

2. BACK

3. What is the meaning of beer?
Examples
Soon blogs and bar stools buzzed with news of the discovery of the
real Champagne of beers.— William Bostwick.
A few Dubliner musicians meet each group in a pub and, over the
course of the evening (and several pints of beer), lead you on a crawl
through three pubs.— Rick Steves.
BACK

4. Middle English ber, going back to Old English bēor, akin to Old High
German bior "beer," Old Norse bjórr; perhaps all going back to a
dissimilated form of Germanic *breura-, a nominal derivative
of *brewwan-"
BACK

5. How do they made beer
– Step 1: Milling the grain
Beginning In the brew house, different types of malt are crushed together to break up the grain kernels in order to extract
fermentable sugars to produce a milled product called grist.
– Step 2: Mash Conversion
The grist is then transferred into a mash tun, where it is mixed with heated water in a process called mash conversion. The
conversion process uses natural enzymes in the malt to break the malt’s starch down
– Step 3: Lautering
The mash is then pumped into the lauter tun, where a sweet liquid (known as wort) is separated from the grain husks.
– Step 4: The boil
The wort is then collected in a vessel called a kettle, where it is brought to a controlled boil before the hops are added.
– Step 5: Wort separation and cooling
After boiling, the wort is transferred into a whirlpool for the wort separation stage. During this stage, any malt or hop
particles are removed to leave a liquid that is ready to be cooled and fermented.
– Step 6: Fermentation
To start the fermentation, yeast is added during the filling of the vessel. Yeast converts the sugary wort into beer by producing
alcohol, a wide range of flavors, and carbon dioxide (used later in the process to give the beer its sparkle).
BACK

6. Where was beer invented
Beer is the oldest recorded recipe in the world. The ancient Egyptians first documented the brewing
process on papyrus scrolls around 5,000 B.C. These first beers were brewed with things like dates,
pomegranates, and other indigenous herbs, and were probably quite harsh by today’s standards. The
Egyptians used beer for religious ceremonies, with the Pharaoh directing the brewing schedule and
distribution to the masses. You could call the Pharaohs the first “brewmasters” (or you could call the
current brewmasters Pharaohs if you like).Before the Egyptians, the primitive cultures of Mesopotamia
are believed to have been the first brewers, though they didn’t bother to write anything down (this was
around 10,000 B.C.!). All they left behind were malted barley scraps and bowls with beer like residue (and
they called themselves brewers!). This residue was probably the remnants of a grain porridge that had
fermented naturally with wild yeast, imparting an intoxicating effect to the consumer, who, therefore,
repeated the process.
BACK

7. 1806300003 Kantakanit Kosrichan
1807200002 Pitsinee Kosa
1707120001 Keerati Authisanonth