The summary is: The document describes a vintner dinner at Stag's Leap Wine Cellars on October 15th, 2009 with a multi-course meal and wine pairings from Stag's Leap Wine Cellars featuring lobster, duck enchiladas, venison, prime steak, cheeses and desserts paired with various vintages of Stag's Leap Wine Cellars Cabernet Sauvignon, Merlot and Sauvignon Blanc wines from Napa Valley. The dinner cost $135 per person not including tax and service charge, and reservations could be made by contacting Lydia Perez.

1. Stag’s Leap Wine Cellars Vintner Dinner
Thursday October 15th, 2009 @ 7:00 pm
First Course
Grilled Caribbean Lobster
With Chayote Relish & Citrus Vinaigrette
2007 Stag’s Leap Wine Cellars Sauvignon Blanc ~ Napa Valley
Second Course
Duck & Dried Fruit Enchilada
With Red Chile Mole, Crema Fresca & Cotija Cheese
2006 Stag’s Leap Wine Cellars Merlot ~ Napa Valley
Third Course
Broken Arrow Ranch Venison on White Corn Arepa
With Pickled Red Onions & Crispy Slaw
2006 Stag’s Leap Wine Cellars ‘Artemis’ Cabernet ~ Napa Valley
Intermezzo
Mojito Sorbet
Entrée
Slow Roasted Coffee Crusted Prime New York Strip
With Corn Pudding & Wild Mushroom Jus
1995 Stag’s Leap Wine Cellars ‘S.L.V.’ Cabernet ~ Napa Valley
2005 Stag’s Leap Wine Cellars ‘S.L.V.’ Cabernet ~ Napa Valley
Dessert
Selection of Artisan Cheeses
2005 Stag’s Leap Wine Cellars ‘Cask 23’ Cabernet ~ Napa Valley
$135 per person, tax and service charge not included
Please Contact Lydia Perez
@ (713) 228-1111 for Reservations