We are experts in hotel and restaurant staff training. Our hospitality training courses will ensure that your staff delivers the best and unparalleled service. Contact us on 082 765 9238 or email info@samhospitality.co.za for more information on our short courses.
We travel to Companies, Hotels, Resorts, Lodges and Restaurants around South Africa, Botswana, Lesotho, Swaziland, Mozambique, Zimbabwe, Zambia, Namibia, Angola, Tanzania, Mauritius and Seychelles to facilitate in house/ onsite training!!!
Are you a Hospitality Company, Hotel, Lodge or Restaurant prospective or current professional looking for a good Hospitality School/ training company in Gauteng, South Africa? Or you have just graduated from a Hotel School and you are looking to get a Certificates in the Front Office or Food & Beverage Service fields? Or are you a company, hotel manager or HR, lodge manage, restaurant, school, university, skills training centre or college looking for Hospitality Training companies, providers, short courses, learnership programmes, facilitators, assessors or moderators in South Africa? Then you are at the right place! Sam Hospitality Academy is able to provide an innovative and fresh approach to the business of hospitality service education.
If you are a student, at Sam Hospitality Training Academy & Consulting, you will have a unique educational opportunity to combine the best of several worlds, and reap the benefits of an academic programme that focuses on the hospitality student, offered in a truly international and multicultural environment.
Sam Hospitality Academy offers over 30 hospitality short course courses, most of which are accredited by CATHSSETA.
Training is offered at our campus as well as off-campus at your establishment. We also offer target training at your location to help reinforce your guidelines and implement new techniques to establish efficiency and consistency in the workplace with over 30 customized courses.
International hotel and hospitality management in abms switzerland universityjovan011
The course in International Hospitality Management is designed for students who are aspiring to hold careers in the management industry, and is comprised of four 3-month blocks; this course can help students to gain skills as well as a respected qualification that will better their chances of entering the career of their dreams.
Hospitality Training Partnership Apprenticeship GuideThe Pathway Group
The Hospitality Training partnership provide training that will help you get into the thriving business of the hospitality industry. From bar staff, to waiters/waitresses to housekeepers there is something for everyone in the hospitality indusrty. Apprenticeships will help you gain a practical understanding and experience of the hospitality industry as well as qualifications which will help you to build a strong reputation and career.
For more information about these apprenticeships or any others that we offer please contact us on: 0121 707 0550 or email: info@pathwaygroup.co.uk
International hotel and hospitality management in abms switzerland universityjovan011
The course in International Hospitality Management is designed for students who are aspiring to hold careers in the management industry, and is comprised of four 3-month blocks; this course can help students to gain skills as well as a respected qualification that will better their chances of entering the career of their dreams.
Hospitality Training Partnership Apprenticeship GuideThe Pathway Group
The Hospitality Training partnership provide training that will help you get into the thriving business of the hospitality industry. From bar staff, to waiters/waitresses to housekeepers there is something for everyone in the hospitality indusrty. Apprenticeships will help you gain a practical understanding and experience of the hospitality industry as well as qualifications which will help you to build a strong reputation and career.
For more information about these apprenticeships or any others that we offer please contact us on: 0121 707 0550 or email: info@pathwaygroup.co.uk
International hotel and hospitality management in abms switzerlandCharltonHeston0
The course in International Hospitality Management is designed for students who are aspiring to hold careers in the management industry, and is comprised of four 3-month blocks; this course can help students to gain skills as well as a respected qualification that will better their chances of entering the career of their dreams.
Housekeeping department with Other DepartmentTyrara Xieleen
-To know what are relation between housekeeping with other department.
-Important organization to generate income in any hotel/resort
-how they contact with each other
Hotel front desk supervisor performance appraisalbellalalle93
Hotel front desk supervisor job description,Hotel front desk supervisor goals & objectives,Hotel front desk supervisor KPIs & KRAs,Hotel front desk supervisor self appraisal
International hotel and hospitality management in abms switzerlandCharltonHeston0
The course in International Hospitality Management is designed for students who are aspiring to hold careers in the management industry, and is comprised of four 3-month blocks; this course can help students to gain skills as well as a respected qualification that will better their chances of entering the career of their dreams.
Housekeeping department with Other DepartmentTyrara Xieleen
-To know what are relation between housekeeping with other department.
-Important organization to generate income in any hotel/resort
-how they contact with each other
Hotel front desk supervisor performance appraisalbellalalle93
Hotel front desk supervisor job description,Hotel front desk supervisor goals & objectives,Hotel front desk supervisor KPIs & KRAs,Hotel front desk supervisor self appraisal
Wondering what Hotel Management is all about? The presentation gives an quick answer to this question. Check out what is the scope of Hotel Management and what are the subjects in the Hotel Management studies.
The ASEAN MRA-TP awards a certificate for competency in a series of classes as IAW the Common ASEAN Tourism Curriculum (CATC). There are 32 tourism jobs under this program. The certificate holder uploads the certificate and CV to the ASEAN Tourism Professional Registration System (ATPRS). Tourism organizations are able to view the tourism labor on this website and offer jobs to fill their labor shortages. MRA-TP start date is 2015.
Butler course | 5 Star Butler Course | 5 Star Butler Training | International...Sam Hospitality Training
Enrol for our incredible 5 day Butler Course and sharpen your skills to give your guests more than just 5 Star Service. The course is conducted in Daveyton, 20 minutes from OR Tambo Airport.
Accommodation is available at the 3 Star Guest House.
Sam Hospitality Academy Short Training Course, 2013
1. Sam Hospitality Academy
Gauteng, South Africa
+27 82 765 9238
info@samhospitality.co.za
www.samhospitality.co.za
Hospitality Courses, 2013
2. Frontline Courses
We are pleased to present our short courses as shown below.
We travel to any hospitality company, hotel, restaurant, etc to facilitate in-house staff training.
Waitron Training
Beverage Product Knowledge
Restaurant Skills Part One
Restaurant Skills Part Two
South Africa Wines and Service
Hotel Front Office
Banqueting Training
Service Eminence
Telephone Skills
Personal Grooming
Basic Safety and Hygiene
Scullery Operational Skills
Stock Control
Basic Warehouse Procedures
Providing Take-away and Counter Service in a Fast Food Environment
Basic Housekeeping
Front Office Reception
3. Supervisor Courses
Executive Housekeeper
Managing Daily Revenue Targets
Training , Development and Coaching
Inducting a new staff member
Reporting Skills
Criteria to cover in Staff Briefing
Procurement
Supervisory Development Programme (SDP)
4. Management Courses
Bed and Breakfast and Guesthouse Basics
Financial Management for Non-Financial Managers
Management Development Programme (MDP)
5. Chef/ Professional Cook
Hygiene in Food Preparation Areas
Accepting, Storing and Handling of Food
Handling of Food Items in the Fridge
7. Waitron Training
10 Days
The course covers the following:
Layout, facilities and services of the hospitality industry
Effective Communication with guests and colleagues
Providing/ monitoring guest service
Clean and store glassware
Basic Beverage Knowledge
Provide and maintain drink service
Provide and maintain table service
Basic calculations
Course Type: Hospitality Specific
Target Market: Head Waitrons, waitrons, runners and staff that have a potential to
be waitrons.
Recommendations: Personal Grooming, Basic Safety and Hygiene
Price: R3 000 per learner
8. Beverage Product Knowledge
5 Days
The course covers the following:
Basic spirits
Pouring Brands
Other Spirits
Vermouth
Aperitifs
Digestives
Sherry
Port
Local/ Imported Liqueurs
Beers/ Ciders
Alcohpops/ RTD's
Minerals/ Other Minerals/ Mixers
Juices
Cordials
Mineral Water
Syrup/ Bitters
Energy Drinks
Course Type: Hospitality Specific
Target Market: Head Waitrons, waitrons, runners and staff that have a potential to be waitrons.
Recommendations: Personal Grooming, Basic Safety and Hygiene
Price: R1 500 per learner
9. Beverage Product Knowledge
5 Days
The course covers the following:
Basic spirits
Pouring Brands
Other Spirits
Vermouth
Aperitifs
Digestives
Sherry
Port
Local/ Imported Liqueurs
Beers/ Ciders
Alcohpops/ RTD's
Minerals/ Other Minerals/ Mixers
Juices
Cordials
Mineral Water
Syrup/ Bitters
Energy Drinks
Course Type: Hospitality Specific
Target Market: All Restaurant Service & Bar Staff.
Recommendations: Restaurant Skills Part One & Two
Price: R1 500 per learner
10. Restaurant Skills Part One
5 Days
The course covers the following:
Essential Requirements
Dress and Appearance
Compliments and Complaints
Knowledge of your work
Ten Golden Rules
Service in General
Preparing for Service
The waitron's Approach
Explanation of a "Cover"
Selling
Basic Restaurant Equipment
Course Type: Hospitality Specific
Target Market: All Restaurant Service and Bar Staff
Recommendations: Beverage Product Knowledge
Price: R1 500 per learner
11. Restaurant Skills Part Two
5 Days
The course covers the following:
Laying Tables and Covers
Carrying
The Sideboard
Basic Rules
Serving the Courses
Different Types of Restaurant Service
Crumbing Down
Changing and Ashtray
A to Z Tea/ Coffee Serving Procedure
Relaying Tables
Restaurant Station Clearing Procedures
Menus
Course Type: Hospitality Specific
Target Market: All Restaurant Service and Bar Staff
Recommendations: Beverage Product Knowledge & Restaurant Skills Part One
Price: R1 500 per learner
12. South African Wines & Service
10 Days
The course covers the following:
Wine - How Is It Made
Blending and Maturation
Shelf Life For Wines
Cultivars/ Varietals
South Africa Wine Styles
Sugar or Sweetness Levels in SA Wines
South African Wine Producers and Champagne
Wine Legislation
South Africa Wine Competitions, Challenges &
Awards
Storage & Glasses
Serving Temperatures
Wine tasting Terms
Climate
The Vine and its Environment
Wine Service Procedure
Wine and Food Pairing
Wine and Cheese
Wine Further Education
Course Type: Hospitality Specific
Target Market: All Restaurant Service and Bar Staff
Recommendations: Beverage Product Knowledge & Restaurant Skills Part One and Two
Price: R3 000 per learner
13. Hotel Front Office Course
10 Days
The course covers the following:
Front Office Basics
Members of the Hotel Front Office Department
Telephone Call Receiving Procedure
Taking A Reservation On The Telephone
How To Handle A Walk In Guest
How To Handle Blacklisted Guests
Guest Registration At Front Office
VIP Check In Procedure
How To Introduce A Room To Your Guest
Front Office Terminology
Hotel Room Status Terminology
Hotel Room Types
Methods Of Payment In A Hotel
Wake Up Call Procedure
Hotel Safety Box Procedure
Smooth Check Out Procedure
Lost & Found Procedure For Front Office Staffs
Course Type: Hospitality Specific
Target Market: All Front Office Staff, Reservations, Supervisors & Managers
Recommendations: None
Price: R3 000 per learner
14. Banqueting Training
2 Days
The course covers the following:
Conferencing Layout
Banqueting order taking
Preparing and clearing function rooms
Course Type: Hospitality Specific
Target Market: Head waitrons, waitrons, bartenders, runners and staff that
have potential to be waitrons
Recommendations: To undergo this training, it is recommended that you first
complete the Waitron Training the Academy offers or
alternatively have extensive waitron experience.
Other courses to attend are Personal Grooming, Basic
Safety and Hygiene, Service Eminence, Telephone
Skills.
Price: R1 500 per learner
15. Service Eminence
3 Days
The course covers the following:
Understanding the importance of customer care
Understanding what customers want and need
Understanding why customers leave
How to handle customer complaints
How to deal with customer requests
Introduction to Co-native, Affective and Cognitive functions of the personality
Explanation and the analysis of a psychological graph against time of an irate
and stressed customer, identifying the phases in development
Roll out of the skills model (i.e Supportive, Exploratory/Investigative and
Directive Skills
Course Type: Hospitality Specific
Target Market: All Staff
Recommendations: Service Staff
Price: R1 950 per learner
16. Telephone Skills
1 Day
The course covers the following:
The importance of a friendly, polite and professional attitude
Using the correct tone, volume
The importance of speaking in a clear and audible manner
How to answer the telephone correctly
How to establish what the caller wants
How to take down a message
How to put a call on hold
How to transfer a call
Course Type: Hospitality Specific or Non Hospitality Specific
Target Market: All Staff
Recommendations: Service Eminence
Price: R750 per learner
17. Personal Grooming
½ Day
The course covers the following:
Understanding the importance of personal hygiene
How to portray a professional image
Grooming standards for females
Grooming standards for males
General company policy for uniform standards
Course Type: Hospitality Specific or Non Hospitality Specific
Target Market: All Staff
Recommendations: None
Price: R400 per learner
18. Basic Safety and Hygiene
1 Day
The course covers the following:
How to maintain a safe and secure working environment
How to monitor and maintain health, safety and security
How to handle and store cleaning equipment and materials
How to handle and dispose of waste in the correct manner
Course Type: Hospitality Specific or Non Hospitality Specific
Target Market: All Staff
Recommendations: None
Price: R750 per learner
19. Scullery Operational Skills
2 Days
The course covers the following:
Clean and store glassware
Handle cutlery and crockery
How to store cleaned cutlery and crockery
Clean and store pots and pans
How to stack dirty items at the wash up area
How to ensure cleanliness of your area of responsibility
Course Type: Hospitality Specific
Target Market: All Scullery Staff
Recommendations: Basic Safety and Hygiene
Price: R1 500 per learner
20. Stock Control
1 Day
The course covers the following:
How to order and control stock
Course Type: Hospitality Specific
Target Market: Stock controllers, warehouse staff, F&B
Supervisors, Bartenders
Recommendations: Basic Warehouse Procedures
Price: R750 per learner
21. Basic Warehouse Procedures
1 Day
The course covers the following:
How to order stock
How to receive stock
How to maintain receipt of stock
How to store and issue stock
Course Type: Hospitality Specific
Target Market: Stock controllers, warehouse staff, F&B
Supervisors, Bartenders
Recommendations: Stock Control, Basic Safety and Hygiene
Price: R750 per learner
22. Providing Take-away and Counter Service in a Fast Food
Environment
5 Days
The course covers the following:
How to prepare and clear areas for counter service
How to prepare and clear are for take away service
How to provide a counter service
How to provide a take away service
Effective ways to sell products and services
Course Type: Hospitality Specific
Target Market: All Fast Food and Take away service staff
Recommendations: Stock Control, Basic Safety and Hygiene, Personal
Grooming, Service Eminence, Telephone Skills
Price: R3 750 per learner
23. Basic Housekeeping
3 Days
The course covers the following:
Overview of the Housekeeping Department
What is a Laundry Attendant
How to clean a bedroom using the appropriate methods and materials
Housekeeping terminology
How to handle and use cleaning chemicals safely
Different linen types
Cleaning methods and cleaning materials
What factors affect the standard of cleanliness
How to clean different furniture types
Course Type: Hospitality Specific
Target Market: Room Attendants
Recommendations: Basic Safety and Hygiene, Personal Grooming, Service
Eminence
Price: R1 950 per learner
24. Front Office Reception
3 Days
The course covers the following:
How to deal with customers on arrival
How to greet and assist guests on arrival and departure
How to maintain the Front Office Service
How to provide customer information and book external services
Course Type: Hospitality Specific
Target Market: Receptionists
Recommendations: Personal Grooming, Service Eminence, Telephone Skills
Price: R1 950 per learner
26. Executive Housekeeper
3 Days
The course covers the following:
Plan and Prepare Budget
Staff Rostering
How to compile and implement a cleaning program
Compiling of daily duty roster
Compiling an Inspection checklist
Course Type: Hospitality Specific
Target Market: Executive Housekeepers, Assistant
Housekeepers, Housekeeping Managers
Recommendations: Training, Development and Coaching Staff, Inducting a New
Staff Member, Reporting Skills, SDP, MDP
Price: R1 950 per learner
27. Managing Daily Revenue Targets
2 Days
The course covers the following:
Revenue forecasting
Monthly/daily revenue budget
Monitoring real income against budget per shift (targets)
Menu analysis
How to drive daily target
Course Type: Hospitality Specific
Target Market: Restaurant Managers, Bar Managers, Assistant
Managers, Floor Supervisors, Duty Managers
Recommendations: Training, Development and Coaching Staff, Inducting a new
staff member, Reporting Skills, SDP
Price: R1 500 per learner
28. Training, Development and Coaching
1 Day
The course covers the following:
What is Training and Development
How to identify training needs
How to plan and implement a process to meet the identified needs
The importance of evaluation systems
Principles of coaching
Attributes of an effective coach
Course Type: Hospitality Specific and Non Hospitality Specific
Target Market: Managers and Supervisors
Recommendations: Inducting a New Staff Member, Reporting Skills, SDP, MDP
Price: R750 per learner
29. Inducting a New Staff Member
1 Day
The course covers the following:
How to introduce a new person into the workplace
Preparation required before new person starts in organization
The importance of informing the department of the new person arriving
How to induct the new person into the workplace
Importance of feedback and evaluation
Course Type: Hospitality Specific and Non Hospitality Specific
Target Market: Managers and Supervisors
Recommendations: Training, Development and Coaching, Reporting
Skills, SDP, MDP
Price: R750 per learner
30. Reporting Skills
½ Day
The course covers the following:
Types of reports
Reporting formats
How to structure a report
The importance of editing
Course Type: Hospitality Specific and Non Hospitality Specific
Target Market: Managers and Supervisors
Recommendations: SDP, MDP
Price: R400 per learner
31. Criteria to cover in Staff Briefing
½ Day
The course covers the following:
Standards, policies and procedures
Revenue (targets and budgets)
Communication interdepartmental
Customer service improvement
Course Type: Hospitality Specific
Target Market: Managers and Supervisors
Recommendations: Managing Daily Revenue Targets, Reporting Skills, SDP
Price: R400 per learner
32. Procurement
3 Days
The course covers the following:
Standard Purchasing Specifications
Tendering Process
Contract Management
Price Analysis
Interdepartmental communication and the importance thereof
Course Type: Hospitality Specific
Target Market: Managers and Supervisors
Recommendations: Before attending this course it would be advantageous if the
individual has knowledge on Stock control and Warehouse
Procedures. Alternatively the individual could attend the Stock
Control and Basic Warehouse Procedures Training
that the Academy offers.
Price: R2 250 per learner
33. Supervisory Development Programme (SDP)
10 Days
The course covers the following:
Business Principles
Communication and Motivation
Assertiveness
Introduction to Finance
People Management
Leadership
Operations Management
Course Type: Non Hospitality Specific
Target Market: Managers and Supervisors
Recommendations: None
Price: R5 500 per learner
35. Bed and Breakfast and Guesthouse Basics
10 Days
The course covers the following:
Operations Management
Finance Management
Marketing Management
Basic Human Resources
Course Type: Hospitality Specific
Target Market: Managers and Owners of a Bed and Breakfast or
Guesthouse
Recommendations: None
Price: R5 500 per learner
36. Financial Management for Non-Financial Managers
2 Days
The course covers the following:
Accounting principles
Costing
Profit and Loss
Cash Flow and profit
Financial Statements
Gearing and working capital management
Ratio and financial analysis
How to compile a budget
Principles of business valuations
Course Type: Hospitality Specific
Target Market: Managers, Supervisors or Administrators who have no or
limited financial/ accounting background
Recommendations: None
Price: R1 500 per learner
38. Hygiene in Food Preparation Areas
1 Day
The course covers the following:
How to maintain hygiene in food
Preparation and cooking areas understand the importance of personal hygiene
in food preparation
Areas and base performance on this knowledge
How to maintain and promote food hygiene and safety procedures during food
preparation and cooking.
Course Type: Hospitality Specific
Target Market: All Kitchen Staff
Recommendations: Accepting, Storing and Handling of Food, Handling of food
items in the fridge.
Price: R750 per learner
39. Accepting, Storing and Handling of Food
1 Day
The course covers the following:
Principles of receiving deliveries and the safe storage thereof
How to identify potential food hygiene
hazards and the appropriate remedies
How to handle and store food items
How to handle food items hygienically in accordance with the requirements of
the OHS Act
Course Type: Hospitality Specific
Target Market: All Kitchen Staff
Recommendations: Handling of Food Items in the Fridge, Hygiene in Food
Preparation Areas.
Price: R750 per learner
40. Handling of Food Items in the Fridge
2 Days
The course covers the following:
Packing of food items
Covering and storing of food items
Labeling and dating of food items
Implementing the first in first out system
Recycling of food items
Cleaning and deep cleaning of a fridge
Course Type: Hospitality Specific
Target Market: All Kitchen Staff
Recommendations: Accepting, Storing and Handling of Food, Hygiene in Food
Preparation Areas
Price: R1 500 per learner