Hilary’s lemon risotto
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This document provides a recipe for Hilary's Lemon Risotto. It calls for chicken broth, butter, olive oil, shallots, Arborio rice, white wine, parmesan cheese, parsley, lemon juice and peel. You bring the broth to a simmer and sauté the shallots in butter and oil. You then add the rice and wine and simmer, adding more broth gradually until the rice is creamy and tender, about 35 minutes. Then you stir in the cheese, butter, parsley, lemon juice and peel and season with salt and pepper.
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This recipe is for shrimp pad Thai, a classic Thai dish made with rice noodles, shrimp, bean sprouts, peanuts, and green onions. The ingredients include rice noodles, brown sugar, soy sauce, fish sauce, lime juice, Sriracha sauce, canola oil, green onions, shrimp, garlic, bean sprouts, peanuts, and basil. The noodles are cooked and then combined with the shrimp and sauce ingredients, which have been stir-fried together. The finished pad Thai is served topped with bean sprouts, peanuts, and basil.
datuon online restaurant
The document provides a recipe for Tonkatsu (breaded pork cutlets) that includes the following main steps:
1) Score and season pork chops, then dredge in flour, egg, and breadcrumbs and refrigerate.
2) Deep fry the breaded pork until cooked through and golden brown.
3) Serve the pork cut into strips with shredded cabbage and tonkatsu or barbecue sauce for dipping.
Top food
This document provides recipes for three traditional Bulgarian dishes: Bulgarian potato salad, Shopska salad, and Banitsa. The potato salad recipe calls for boiled potatoes seasoned with spring onions, lemon juice, olive oil, and parsley or dill. The Shopska salad recipe includes tomatoes, cucumbers, bell peppers, feta cheese dressed with olive oil and vinegar. The Banitsa recipe is for a layered pastry filled with white cheese and baked.
Spaghetti sauces
This document provides recipes for 9 different spaghetti sauces: Basic Spaghetti Sauce, Hot Spaghetti Sauce, Beef Spaghetti Sauce, Turkey Spaghetti Sauce, Fast n Creamy Spaghetti Sauce, Vegetarian Spaghetti Sauce, Quick Spaghetti Sauce, Hearty Spaghetti Sauce, and Neapolitan Spaghetti Sauce. Each recipe includes a list of ingredients and instructions for making the sauce to be served over pasta. The document is from the website pasta-recipe.net and aims to offer a variety of sauce options for pasta dishes.
Ms. wray's great soup recipes
The document provides instructions for making Carrot Mango Soup. It lists ingredients including carrots, olive oil, onion, curry powder, orange juice, vegetable stock, salt, and mangoes. The directions explain how to peel and chop the carrots, cook the onion in oil with curry powder, add the carrots and other ingredients to the saucepan and simmer until tender, then purée the soup with mango purée added at the end.
Similar to Hilary’s lemon risotto (20)
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Meriavs cusbara salad
This 3 sentence recipe summary provides the essential information about Meirav's Cusbara and Cabbage Salad. The salad includes shredded white cabbage and chopped coriander mixed together with canola oil, salt, and lemon juice. To make the salad, cabbage is shredded and coriander is chopped, then both are combined and dressed with oil, salt, and lemon juice before mixing all ingredients together.
Yummy meat stew
Sidra's Yummy Meat Stew recipe calls for sauteing meat chunks in olive oil with onions, garlic, and green pepper. It then instructs to add celery, parsley, and cilantro and cook briefly before combining crushed tomatoes, zucchini, lentils, hummus beans, cumin, turmeric, salt, and black pepper. The stew is simmered for about two hours on low heat, stirring occasionally, and enjoyed.
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This recipe provides instructions for grilling salmon steaks with a garlic, olive oil and lemon marinade. The salmon steaks are placed in a shallow dish and coated with a mixture of crushed garlic, olive oil and lemon juice before being grilled for about 5 minutes per side until cooked through, depending on the thickness of the salmon steaks.
Sidra's lemonade
This recipe for lemonade calls for 1 cup of lemon concentrate, 1 cup of sugar, and water to make a pitcher. The lemon juice and sugar are mixed and stirred until the sugar dissolves. Then water is added to taste and the lemonade is chilled before serving over ice to prevent further dilution.
Sharone’s homemade gravalax
This recipe provides instructions for making homemade gravalax, a Nordic dish of cured salmon. The recipe calls for making a dill mixture by pureeing salt, sugar, peppercorns and fresh herb zests. This mixture is then rubbed over and under a pound of salmon along with lemon juice, triple sec and olive oil. The salmon is wrapped tightly, weighed down, and refrigerated for 48 hours to cure before being unwrapped, rinsed and sliced to serve.
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This recipe calls for making a rosemary simple syrup by boiling water and sugar with rosemary to create a flavored syrup. The drink is then made by mixing freshly squeezed grapefruit juice, prosecco or other sparkling white wine, and a dash of the rosemary simple syrup. The result is Sharone's Grapefruit Bellini cocktail.
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Rachel’s zucchini kugel
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Rachel’s lemon bars
The document provides a recipe for lemon bars. It instructs the user to mix confectioners' sugar, flour, and margarine together to form a crust that is pressed into a 9x13 inch pan and baked for 22 minutes. While the crust bakes, a topping of flour, sugar, eggs, lemon juice, and baking powder is mixed. Once the crust is done, the topping is poured over and baked again at 350 degrees for 22 more minutes. Once cooled, confectioners' sugar is sprinkled on top.
Meriavs cusbara salad
This 3 sentence recipe summary provides the essential information from the document:
This recipe is for Meirav's Cusbara (coriander) and Cabbage Salad. It calls for shredding white cabbage and chopping coriander, then mixing the cabbage and coriander with canola oil, salt, and lemon juice. The ingredients are shredded white cabbage, chopped coriander, canola oil, salt, and lemon juice.
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Hilary’s lemon risotto
- 1. 2514600-685800Hilary’s Lemon Risotto<br />6 c. chicken broth <br />(better to either make your own <br />chicken broth or to buy the carton <br />from SuperMosheva, because if you use <br />the chicken soup powder to make the broth, the risotto comes out too salty)<br />3 1/2 Tbsp. butter1 1/2 Tbsp. olive oil2 large shallots, chopped2 cups Arborio or risotto rice or medium grain white rice1/4 cup dry white wine1 cup freshly grated parmesan cheese2 Tbsp. fresh chopped parsley2 Tbsp fresh lemon juice4 tsp. grated lemon peelBring broth to simmer in large saucepan over medium heatReduce heat to low, cover.Melt 1 1/2 Tbsp. butter with oil in heavy large saucepan over medium heatAdd shallots and sautee until tender (about 6 minutes)Add rice, stir for one minuteAdd wine. Stir until evaporated (about 30 seconds)Add 1 1/2 cups hot broth. Simmer until absorbed, stirring frequently.Add remaining broth 1/2 cup at a time, allowing broth to be absorbedbefore adding more, and stirring frequently until rice is creamy andtender (about 35 minutes.)Stir in cheese and remaining 2 Tbsp. butterStir in parsley, lemon juice, and lemon peel.Season with salt and pepper.<br />