This document provides a recipe for Sidra's Salmon Patties. It calls for ingredients including canned salmon, bread, green onion, garlic, dill weed, bell pepper, flour, egg, paprika, salt and black pepper. These ingredients are mixed together and formed into 8 patties, about 1/2 inch thick. The patties are cooked in vegetable oil in a skillet until browned on both sides, taking 3-4 minutes per side. The recipe serves 4 people.