Rachel’s zucchini kugel
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This recipe calls for boiling frozen zucchini squash until soft, then mixing it with melted margarine, eggs, flour, sugar, and coffee creamer before pouring the mixture into a baking dish. The dish is then sprinkled with cinnamon and baked at 350 degrees Fahrenheit for 1 hour to produce Rachel's Zucchini Kugel.
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This 3 sentence recipe summary provides the essential information from the document:
This recipe is for Meirav's Cusbara (coriander) and Cabbage Salad. It calls for shredding white cabbage and chopping coriander, then mixing the cabbage and coriander with canola oil, salt, and lemon juice. The ingredients are shredded white cabbage, chopped coriander, canola oil, salt, and lemon juice.
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Rachel’s zucchini kugel
- 1. 2420154-457200Rachel’s Zucchini Kugel<br />16oz. bag of frozen zucchini squash1 stick of margarine3 eggs1/2 cup coffee rich1/2 cup of sugar1/2 cup of flour<br />cinnamon<br />Boil frozen squash in pot till soft.Melt margarine.<br />Mix flour, sugar, eggs, coffee rich in bowl. <br />Pour margarine and zucchini in last. <br />Pour into round or oval low casserole dish. <br />Sprinkle cinnamon on top. <br />Bake at 350 for 1 hour.<br /> <br />