Hepatitis E virus infections in chickens cause Hepatitis-splenomegaly (HS) syndrome, characterized by increased mortality and decreased egg production. The causative agent is avian hepatitis E virus (HEV), which is similar in morphology and genome to human HEV. Clinical signs include enlarged livers and spleens, and regressed or ruptured ovaries in laying hens over 24 weeks old. The virus spreads horizontally through the fecal-oral route and possibly vertically from infected breeding flocks. There is currently no vaccine or treatment available, so control relies on biosecurity measures to limit spread between flocks.