Community health involves maintaining and improving the health of members through organized community efforts. It is determined by physical, chemical, biological, social and psychosocial factors in the environment. Environmental health comprises aspects of human health influenced by the surrounding environment.

1. -is defined as a sociological
group in a large place
sharing one environment.

2. -is the art and science of maintaining,
protecting and improving the health
of all the members of the community
through organized and sustained
community efforts.

3. -comprises those aspects of human
health that are determined by
physical, chemical, biological, social
and psychosocial factors in the
surrounding environment.

4. TOAPOLIUPN RGTWOH

5. VPTREYO and NHUEGR

6. LLGOAB WRMAING

7. URTCDEOISNT of NZOOE
ELRYA

8. RIA, ATEWR and OISEN
NLTLUOIOP

9. OIPDSASL of LODSI and IXOCT
EWATSS

10. DNALSDISE

11. OHNSYOPT

12. LASFH DOLSFO

13. Characteristics of a Healthy
Community
Give at least 3

14. Primary Health Care Programs
Health care services Functions
Child Health Care
Operation Timbang, Food
Supplementatio
Maternal Health Care
Free Family Planning
Control of Communicable Diseases
Environmental Sanitation Program

15. 22-25. WHAT IS THE TITLE OF YOUR
HEALTH SUBJECT?

16. Answer key
1. Community
2. Community health
3. Environmental Health
4. Population Growth
5. Poverty and Hunger
6. Global Warming
7. Destruction of Ozone layer
8. Air, Water and Noise Pollution

17. 9. Disposal of Solid and Toxic Wastes
10. Land Slides
11. Typhoons
12. Flash Floods

18. 13-15.
1. A clean and safe physical environment.
2. An environment that meets everyone’s basic needs.
3. An environment that promotes social harmony and actively involves
everyone.
4. An understanding of local health and environment issues.
5. A community that participates in identifying local solutions to local
problems.
6. A community whose members have access to varied experiences, means
of interaction and communication.
7. Accessible and appropriate health services and facilities.
8. The promotion and celebration of historical and cultural heritage.
9. A diverse and innovative economy.
10. A sustainable use of available resources for all.

19. 16. Immunizations, Control of Diarrheal diseases
17. Nutrition Program
18. Pre-natal, Natal, Post-natal
19. Population and Family Planning Program
20. Tuberculosis control program
21. Inspection of food establishments
22-25- Community and Environmental Health