Eric Dunson has over 5 years of experience as a food server at various establishments in Ohio. His work experience includes determining customer seating, monitoring food distribution, preparing food items, cleaning equipment, taking food orders, and replenishing serving stations. He is skilled at monitoring, reading comprehension, speaking, judgment and decision making, and operating equipment. Dunson volunteers at The Community Kitchen and received an award from Roots of Success in 2013.

1. Eric Dunson
540 Linwood Avenue, Columbus, Ohio 43205
Phone: 614-258-9625 Phone: 614-558-4354 Email: edunson35@yahoo.com
Work Experience Food Server, Columbus Athenaeum, Columbus, Ohio, June 2008-
August 2010
• Determine where patrons would like to eat their meals and help
them get situated.
• Load trays with accessories such as eating utensils, napkins, or
condiments.
• Monitor food distribution, ensuring that meals are delivered to
the correct recipients and that guidelines, such as those for
special diets, are followed.
• Prepare food items, such as sandwiches, salads, soups, or
beverages.
Food and Beverage Server, Aramark, Caldwell, Ohio, December 2013 -
December 2014
• Scrub and polish counters, steam tables, and other equipment,
and clean glasses, dishes, and fountain equipment.
• Serve food, beverages, or desserts to customers in such settings
as take-out counters of restaurants or lunchrooms, business or
industrial establishments, hotel rooms, and cars.
• Replenish foods at serving stations.
• Take food orders and relay orders to kitchens or serving
counters so they can be filled
Tool & Technology • Carbonated and non- carbonated beverage dispensers
• Carving knives
• Commercial dishwashers
• Steam tables
• Point of sale POS software
Skills • Monitoring
• Reading Comprehension
• Speaking
• Judgment and Decision Making
• Operation and Control
Accomplishments & Awards • Roots of Success, 2013
Volunteer Work • The Community Kitchen 640 S. Ohio Avenue Columbus, Ohio