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Nutrition, Metabolism, and Body Temperature 
Regulation 
Nutrition 
* Nutrient – a substance that promotes normal growth, maintenance, 
and repair 
*Major nutrients – carbohydrates, lipids, and proteins 
* Other nutrients – vitamins and minerals (and technically speaking, 
water) 
USDA Food Guide Pyramid 
Nutrition 
Carbohydrates 
* Complex carbohydrates (starches) are found in bread, cereal, flour, 
pasta, nuts, and potatoes 
* Simple carbohydrates (sugars) are found in soft drinks, candy, fruit, 
and ice cream 
Carbohydrates 
* Glucose is the molecule ultimately used by body cells to make ATP 
* Neurons and RBCs rely almost entirely upon glucose to supply their 
energy needs
* Excess glucose is converted to glycogen or fat and stored 
Carbohydrates 
* The minimum amount of carbohydrates needed to maintain adequate 
blood glucose levels is 100 grams per day 
* Starchy foods and milk have nutrients such as vitamins and minerals 
in addition to complex carbohydrates 
* Refined carbohydrate foods (candy and soft drinks) provide energy 
sources only and are referred to as “empty calories” 
Lipids 
* The most abundant dietary lipids, triglycerides, are found in both 
animal and plant foods 
* Essential fatty acids – linoleic and linolenic acid, found in most 
vegetables, must be ingested 
* Dietary fats: 
* Help the body to absorb vitamins 
* Are a major energy fuel of hepatocytes and skeletal muscle 
* Are a component of myelin sheaths and all cell membranes 
Lipids 
* Fatty deposits in adipose tissue provide: 
* A protective cushion around body organs 
* An insulating layer beneath the skin 
* An easy-to-store concentrated source of energy 
Lipids 
* Prostaglandins function in:
* Smooth muscle contraction 
* Control of blood pressure 
* Inflammation 
* Cholesterol stabilizes membranes and is a precursor of bile salts and 
steroid hormones 
Lipids: Dietary Requirements 
* Higher for infants and children than for adults 
* The American Heart Association suggests that: 
* Fats should represent less than 30% of one’s total caloric intake 
* Saturated fats should be limited to 10% or less of one’s total fat intake 
* Daily cholesterol intake should not exceed 200 mg 
Proteins 
* Complete proteins that meet all the body’s amino acid needs are found 
in eggs, milk, milk products, meat, and fish 
* Incomplete proteins are found in legumes, nuts, seeds, grains, and 
vegetables 
Proteins 
* Proteins supply: 
* Essential amino acids, the building blocks for nonessential amino acids 
* Nitrogen for nonprotein nitrogen-containing substances 
* Daily intake should be approximately 0.8g/kg of body weight 
Proteins: Synthesis and Hydrolysis 
* All-or-none rule
* All amino acids needed must be present at the same time for protein 
synthesis to occur 
* Adequacy of caloric intake 
* Protein will be used as fuel if there is insufficient carbohydrate or fat 
available 
Proteins: Synthesis and Hydrolysis 
* Nitrogen balance 
* The rate of protein synthesis equals the rate of breakdown and loss 
* Positive – synthesis exceeds breakdown (normal in children and tissue 
repair) 
* Negative – breakdown exceeds synthesis (e.g., stress, burns, infection, 
or injury) 
* Hormonal control 
* Anabolic hormones accelerate protein synthesis 
Essential Amino Acids 
Vitamins 
* Organic compounds needed for growth and good health 
* They are crucial in helping the body use nutrients and often function 
as coenzymes 
* Only vitamins D, K, and B are synthesized in the body; all others 
must be ingested 
*Water-soluble vitamins (B-complex and C) are absorbed in the 
gastrointestinal tract 
* B12 additionally requires gastric intrinsic factor to be absorbed 
Vitamins
* Fat-soluble vitamins (A, D, E, and K) bind to ingested lipids and are 
absorbed with their digestion products 
* Vitamins A, C, and E also act in an antioxidant cascade 
Minerals 
* Seven minerals are required in moderate amounts 
* Calcium, phosphorus, potassium, sulfur, sodium, chloride, and 
magnesium 
* Dozens are required in trace amounts 
*Minerals work with nutrients to ensure proper body functioning 
* Calcium, phosphorus, and magnesium salts harden bone 
Minerals 
* Sodium and chloride help maintain normal osmolarity, water balance, 
and are essential in nerve and muscle function 
* Uptake and excretion must be balanced to prevent toxic overload 
Metabolism 
*Metabolism – all chemical reactions necessary to maintain life 
* Cellular respiration – food fuels are broken down within cells and 
some of the energy is captured to produce ATP 
* Anabolic reactions – synthesis of larger molecules from smaller ones 
* Catabolic reactions – hydrolysis of complex structures into simpler 
ones 
Metabolism 
* Enzymes shift the high-energy phosphate groups of ATP to other 
molecules
* These phosphorylated molecules are activated to perform cellular 
functions 
Stages of Metabolism 
* Energy-containing nutrients are processed in three major stages 
* Digestion – breakdown of food; nutrients are transported to tissues 
* Anabolism and formation of catabolic intermediates where nutrients 
are: 
* Built into lipids, proteins, and glycogen 
* Broken down by catabolic pathways to pyruvic acid and acetyl CoA 
* Oxidative breakdown – nutrients are catabolized to carbon dioxide, 
water, and ATP 
Oxidation-Reduction (Redox) Reactions 
* Oxidation occurs via the gain of oxygen or the loss of hydrogen 
*Whenever one substance is oxidized, another substance is reduced 
* Oxidized substances lose energy 
* Reduced substances gain energy 
* Coenzymes act as hydrogen (or electron) acceptors 
* Two important coenzymes are nicotinamide adenine dinucleotide 
(NAD+) and flavin adenine dinucleotide (FAD) 
Mechanisms of ATP Synthesis: 
Substrate-Level Phosphorylation 
* High-energy phosphate groups are transferred directly from 
phosphorylated substrates to ADP
* ATP is synthesized via substrate-level phosphorylation in glycolysis 
and the Krebs cycle 
Mechanisms of ATP Synthesis: 
Oxidative Phosphorylation 
* Uses the chemiosmotic process whereby the movement of substances 
across a membrane is coupled to chemical reactions 
Mechanisms of ATP Synthesis: 
Oxidative Phosphorylation 
* Is carried out by the electron transport proteins in the cristae of the 
mitochondria 
* Nutrient energy is used to pump hydrogen ions into the intermembrane 
space 
* A steep diffusion gradient across the membrane results 
* When hydrogen ions flow back across the membrane through ATP 
synthase, energy is captured and attaches phosphate groups to ADP (to 
make ATP) 
Mechanisms of ATP Synthesis: 
Oxidative Phosphorylation 
Carbohydrate Metabolism 
* Since all carbohydrates are transformed into glucose, it is essentially 
glucose metabolism 
* Oxidation of glucose is shown by the overall reaction: 
* C6H12O6 + 6O2 6H2O + 6CO2 + 36 ATP + heat 
* Glucose is catabolized in three pathways 
* Glycolysis 
* Krebs cycle
* The electron transport chain and oxidative phosphorylation 
Carbohydrate Catabolism 
Glycolysis 
* A three-phase pathway in which: 
* Glucose is oxidized into pyruvic acid 
* NAD+ is reduced to NADH + H+ 
* ATP is synthesized by substrate-level phosphorylation 
* Pyruvic acid: 
* Moves on to the Krebs cycle in an aerobic pathway 
* Is reduced to lactic acid in an anaerobic environment 
Glycolysis 
Glycolysis 
Glycolysis 
Glycolysis 
Glycolysis 
Glycolysis 
Glycolysis 
Glycolysis 
Glycolysis: Phase 1 and 2 
* Phase 1: Sugar activation 
* Two ATP molecules activate glucose into 
fructose-1,6-diphosphate 
* Phase 2: Sugar cleavage
* Fructose-1,6-bisphosphate is cleaved into two 
3-carbon isomers 
* Bishydroxyacetone phosphate 
* Glyceraldehyde 3-phosphate 
Glycolysis: Phase 3 
* Phase 3: Oxidation and ATP formation 
* The 3-carbon sugars are oxidized (reducing NAD+) 
* Inorganic phosphate groups (Pi) are attached to each oxidized fragment 
* The terminal phosphates are cleaved and captured by ADP to form four 
ATP molecules 
Glycolysis: Phase 3 
* The final products are: 
* Two pyruvic acid molecules 
* Two NADH + H+ molecules (reduced NAD+) 
* A net gain of two ATP molecules 
Krebs Cycle: Preparatory Step 
* Occurs in the mitochondrial matrix and is fueled by pyruvic acid and 
fatty acids 
Krebs Cycle: Preparatory Step 
* Pyruvic acid is converted to acetyl CoA in three main steps: 
* Decarboxylation 
* Carbon is removed from pyruvic acid 
* Carbon dioxide is released 
Krebs Cycle: Preparatory Step
* Oxidation 
* Hydrogen atoms are removed from pyruvic acid 
* NAD+ is reduced to NADH + H+ 
* Formation of acetyl CoA – the resulting acetic acid is combined with 
coenzyme A, a sulfur-containing coenzyme, to form acetyl CoA 
Krebs Cycle 
* An eight-step cycle in which each acetic acid is decarboxylated and 
oxidized, generating: 
* Three molecules of NADH + H+ 
* One molecule of FADH2 
* Two molecules of CO2 
* One molecule of ATP 
* For each molecule of glucose entering glycolysis, two molecules of 
acetyl CoA enter the Krebs cycle
Electron Transport Chain 
* Food (glucose) is oxidized and the released hydrogens: 
* Are transported by coenzymes NADH and FADH2 
* Enter a chain of proteins bound to metal atoms (cofactors) 
* Combine with molecular oxygen to form water 
* Release energy 
* The energy released is harnessed to attach inorganic phosphate groups 
(Pi) to ADP, making ATP by oxidative phosphorylation 
Mechanism of Oxidative Phosphorylation 
* The hydrogens delivered to the chain are split into protons (H+) and 
electrons 
* The protons are pumped across the inner mitochondrial membrane by: 
* NADH dehydrogenase (FMN, Fe-S) 
* Cytochrome b-c1 
* Cytochrome oxidase (a-a3) 
* The electrons are shuttled from one acceptor to the next 
Mechanism of Oxidative Phosphorylation 
* Electrons are delivered to oxygen, forming oxygen ions 
* Oxygen ions attract H+ to form water 
* H+ pumped to the intermembrane space: 
* Diffuses back to the matrix via ATP synthase 
* Releases energy to make ATP
Electronic Energy Gradient 
* The transfer of energy from NADH + H+ and FADH2 to oxygen 
releases large amounts of energy 
* This energy is released in a stepwise manner through the electron 
transport chain 
Electronic Energy Gradient 
* The electrochemical proton gradient across the inner membrane: 
* Creates a pH gradient 
* Generates a voltage gradient 
* These gradients cause H+ to flow back into the matrix via ATP 
synthase 
ATP Synthase 
* The enzyme consists of three parts: a rotor, a knob, and a rod 
* Current created by H+ causes the rotor and rod to rotate 
* This rotation activates catalytic sites in the knob where ADP and Pi 
are combined to make ATP 
Structure of ATP Synthase
Summary of ATP Production 
Glycogenesis and Glycogenolysis 
* Glycogenesis – formation of glycogen when glucose supplies exceed 
cellular need for ATP synthesis 
* Glycogenolysis – breakdown of glycogen in response to low blood 
glucose 
Gluconeogenesis 
* The process of forming sugar from noncarbohydrate molecules 
* Takes place mainly in the liver 
* Protects the body, especially the brain, from the damaging effects of 
hypoglycemia by ensuring ATP synthesis can continue 
Lipid Metabolism 
*Most products of fat metabolism are transported in lymph as 
chylomicrons 
* Lipids in chylomicrons are hydrolyzed by plasma enzymes and 
absorbed by cells 
* Only neutral fats are routinely oxidized for energy 
Lipid Metabolism 
* Catabolism of fats involves two separate pathways 
* Glycerol pathway 
* Fatty acids pathway 
Lipid Metabolism 
* Glycerol is converted to glyceraldehyde phosphate 
* Glyceraldehyde is ultimately converted into acetyl CoA
* Acetyl CoA enters the Krebs cycle 
Lipid Metabolism 
* Fatty acids undergo beta oxidation which produces: 
* Two-carbon acetic acid fragments, which enter the Krebs cycle 
* Reduced coenzymes, which enter the electron transport chain 
Lipid Metabolism 
Lipogenesis and Lipolysis 
* Excess dietary glycerol and fatty acids undergo lipogenesis to form 
triglycerides 
* Glucose is easily converted into fat since acetyl CoA is: 
* An intermediate in glucose catabolism 
* The starting molecule for the synthesis of fatty acids 
Lipogenesis and Lipolysis 
* Lipolysis, the breakdown of stored fat, is essentially lipogenesis in 
reverse 
* Oxaloacetic acid is necessary for the complete oxidation of fat 
* Without it, acetyl CoA is converted into ketones (ketogenesis) 
Lipogenesis and Lipolysis 
Lipid Metabolism: 
Synthesis of Structural Materials 
* Phospholipids are important components of myelin and cell 
membranes 
Lipid Metabolism: 
Synthesis of Structural Materials
* The liver: 
* Synthesizes lipoproteins for transport of cholesterol and fats 
* Makes tissue factor, a clotting factor 
* Synthesizes cholesterol for acetyl CoA 
* Uses cholesterol to form bile salts 
* Certain endocrine organs use cholesterol to synthesize steroid 
hormones 
Protein Metabolism 
* Excess dietary protein results in amino acids being: 
* Oxidized for energy 
* Converted into fat for storage 
* Amino acids must be deaminated prior to oxidation for energy 
Protein Metabolism 
* Deaminated amino acids are converted into: 
* Pyruvic acid 
* One of the keto acid intermediates of the Krebs cycle 
* These events occur as transamination, oxidative deamination, and 
keto acid modification 
Amino Acid Oxidation

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Hap7 24 a

  • 1. 24 Nutrition, Metabolism, and Body Temperature Regulation Nutrition * Nutrient – a substance that promotes normal growth, maintenance, and repair *Major nutrients – carbohydrates, lipids, and proteins * Other nutrients – vitamins and minerals (and technically speaking, water) USDA Food Guide Pyramid Nutrition Carbohydrates * Complex carbohydrates (starches) are found in bread, cereal, flour, pasta, nuts, and potatoes * Simple carbohydrates (sugars) are found in soft drinks, candy, fruit, and ice cream Carbohydrates * Glucose is the molecule ultimately used by body cells to make ATP * Neurons and RBCs rely almost entirely upon glucose to supply their energy needs
  • 2. * Excess glucose is converted to glycogen or fat and stored Carbohydrates * The minimum amount of carbohydrates needed to maintain adequate blood glucose levels is 100 grams per day * Starchy foods and milk have nutrients such as vitamins and minerals in addition to complex carbohydrates * Refined carbohydrate foods (candy and soft drinks) provide energy sources only and are referred to as “empty calories” Lipids * The most abundant dietary lipids, triglycerides, are found in both animal and plant foods * Essential fatty acids – linoleic and linolenic acid, found in most vegetables, must be ingested * Dietary fats: * Help the body to absorb vitamins * Are a major energy fuel of hepatocytes and skeletal muscle * Are a component of myelin sheaths and all cell membranes Lipids * Fatty deposits in adipose tissue provide: * A protective cushion around body organs * An insulating layer beneath the skin * An easy-to-store concentrated source of energy Lipids * Prostaglandins function in:
  • 3. * Smooth muscle contraction * Control of blood pressure * Inflammation * Cholesterol stabilizes membranes and is a precursor of bile salts and steroid hormones Lipids: Dietary Requirements * Higher for infants and children than for adults * The American Heart Association suggests that: * Fats should represent less than 30% of one’s total caloric intake * Saturated fats should be limited to 10% or less of one’s total fat intake * Daily cholesterol intake should not exceed 200 mg Proteins * Complete proteins that meet all the body’s amino acid needs are found in eggs, milk, milk products, meat, and fish * Incomplete proteins are found in legumes, nuts, seeds, grains, and vegetables Proteins * Proteins supply: * Essential amino acids, the building blocks for nonessential amino acids * Nitrogen for nonprotein nitrogen-containing substances * Daily intake should be approximately 0.8g/kg of body weight Proteins: Synthesis and Hydrolysis * All-or-none rule
  • 4. * All amino acids needed must be present at the same time for protein synthesis to occur * Adequacy of caloric intake * Protein will be used as fuel if there is insufficient carbohydrate or fat available Proteins: Synthesis and Hydrolysis * Nitrogen balance * The rate of protein synthesis equals the rate of breakdown and loss * Positive – synthesis exceeds breakdown (normal in children and tissue repair) * Negative – breakdown exceeds synthesis (e.g., stress, burns, infection, or injury) * Hormonal control * Anabolic hormones accelerate protein synthesis Essential Amino Acids Vitamins * Organic compounds needed for growth and good health * They are crucial in helping the body use nutrients and often function as coenzymes * Only vitamins D, K, and B are synthesized in the body; all others must be ingested *Water-soluble vitamins (B-complex and C) are absorbed in the gastrointestinal tract * B12 additionally requires gastric intrinsic factor to be absorbed Vitamins
  • 5. * Fat-soluble vitamins (A, D, E, and K) bind to ingested lipids and are absorbed with their digestion products * Vitamins A, C, and E also act in an antioxidant cascade Minerals * Seven minerals are required in moderate amounts * Calcium, phosphorus, potassium, sulfur, sodium, chloride, and magnesium * Dozens are required in trace amounts *Minerals work with nutrients to ensure proper body functioning * Calcium, phosphorus, and magnesium salts harden bone Minerals * Sodium and chloride help maintain normal osmolarity, water balance, and are essential in nerve and muscle function * Uptake and excretion must be balanced to prevent toxic overload Metabolism *Metabolism – all chemical reactions necessary to maintain life * Cellular respiration – food fuels are broken down within cells and some of the energy is captured to produce ATP * Anabolic reactions – synthesis of larger molecules from smaller ones * Catabolic reactions – hydrolysis of complex structures into simpler ones Metabolism * Enzymes shift the high-energy phosphate groups of ATP to other molecules
  • 6. * These phosphorylated molecules are activated to perform cellular functions Stages of Metabolism * Energy-containing nutrients are processed in three major stages * Digestion – breakdown of food; nutrients are transported to tissues * Anabolism and formation of catabolic intermediates where nutrients are: * Built into lipids, proteins, and glycogen * Broken down by catabolic pathways to pyruvic acid and acetyl CoA * Oxidative breakdown – nutrients are catabolized to carbon dioxide, water, and ATP Oxidation-Reduction (Redox) Reactions * Oxidation occurs via the gain of oxygen or the loss of hydrogen *Whenever one substance is oxidized, another substance is reduced * Oxidized substances lose energy * Reduced substances gain energy * Coenzymes act as hydrogen (or electron) acceptors * Two important coenzymes are nicotinamide adenine dinucleotide (NAD+) and flavin adenine dinucleotide (FAD) Mechanisms of ATP Synthesis: Substrate-Level Phosphorylation * High-energy phosphate groups are transferred directly from phosphorylated substrates to ADP
  • 7. * ATP is synthesized via substrate-level phosphorylation in glycolysis and the Krebs cycle Mechanisms of ATP Synthesis: Oxidative Phosphorylation * Uses the chemiosmotic process whereby the movement of substances across a membrane is coupled to chemical reactions Mechanisms of ATP Synthesis: Oxidative Phosphorylation * Is carried out by the electron transport proteins in the cristae of the mitochondria * Nutrient energy is used to pump hydrogen ions into the intermembrane space * A steep diffusion gradient across the membrane results * When hydrogen ions flow back across the membrane through ATP synthase, energy is captured and attaches phosphate groups to ADP (to make ATP) Mechanisms of ATP Synthesis: Oxidative Phosphorylation Carbohydrate Metabolism * Since all carbohydrates are transformed into glucose, it is essentially glucose metabolism * Oxidation of glucose is shown by the overall reaction: * C6H12O6 + 6O2 6H2O + 6CO2 + 36 ATP + heat * Glucose is catabolized in three pathways * Glycolysis * Krebs cycle
  • 8. * The electron transport chain and oxidative phosphorylation Carbohydrate Catabolism Glycolysis * A three-phase pathway in which: * Glucose is oxidized into pyruvic acid * NAD+ is reduced to NADH + H+ * ATP is synthesized by substrate-level phosphorylation * Pyruvic acid: * Moves on to the Krebs cycle in an aerobic pathway * Is reduced to lactic acid in an anaerobic environment Glycolysis Glycolysis Glycolysis Glycolysis Glycolysis Glycolysis Glycolysis Glycolysis Glycolysis: Phase 1 and 2 * Phase 1: Sugar activation * Two ATP molecules activate glucose into fructose-1,6-diphosphate * Phase 2: Sugar cleavage
  • 9. * Fructose-1,6-bisphosphate is cleaved into two 3-carbon isomers * Bishydroxyacetone phosphate * Glyceraldehyde 3-phosphate Glycolysis: Phase 3 * Phase 3: Oxidation and ATP formation * The 3-carbon sugars are oxidized (reducing NAD+) * Inorganic phosphate groups (Pi) are attached to each oxidized fragment * The terminal phosphates are cleaved and captured by ADP to form four ATP molecules Glycolysis: Phase 3 * The final products are: * Two pyruvic acid molecules * Two NADH + H+ molecules (reduced NAD+) * A net gain of two ATP molecules Krebs Cycle: Preparatory Step * Occurs in the mitochondrial matrix and is fueled by pyruvic acid and fatty acids Krebs Cycle: Preparatory Step * Pyruvic acid is converted to acetyl CoA in three main steps: * Decarboxylation * Carbon is removed from pyruvic acid * Carbon dioxide is released Krebs Cycle: Preparatory Step
  • 10. * Oxidation * Hydrogen atoms are removed from pyruvic acid * NAD+ is reduced to NADH + H+ * Formation of acetyl CoA – the resulting acetic acid is combined with coenzyme A, a sulfur-containing coenzyme, to form acetyl CoA Krebs Cycle * An eight-step cycle in which each acetic acid is decarboxylated and oxidized, generating: * Three molecules of NADH + H+ * One molecule of FADH2 * Two molecules of CO2 * One molecule of ATP * For each molecule of glucose entering glycolysis, two molecules of acetyl CoA enter the Krebs cycle
  • 11. Electron Transport Chain * Food (glucose) is oxidized and the released hydrogens: * Are transported by coenzymes NADH and FADH2 * Enter a chain of proteins bound to metal atoms (cofactors) * Combine with molecular oxygen to form water * Release energy * The energy released is harnessed to attach inorganic phosphate groups (Pi) to ADP, making ATP by oxidative phosphorylation Mechanism of Oxidative Phosphorylation * The hydrogens delivered to the chain are split into protons (H+) and electrons * The protons are pumped across the inner mitochondrial membrane by: * NADH dehydrogenase (FMN, Fe-S) * Cytochrome b-c1 * Cytochrome oxidase (a-a3) * The electrons are shuttled from one acceptor to the next Mechanism of Oxidative Phosphorylation * Electrons are delivered to oxygen, forming oxygen ions * Oxygen ions attract H+ to form water * H+ pumped to the intermembrane space: * Diffuses back to the matrix via ATP synthase * Releases energy to make ATP
  • 12. Electronic Energy Gradient * The transfer of energy from NADH + H+ and FADH2 to oxygen releases large amounts of energy * This energy is released in a stepwise manner through the electron transport chain Electronic Energy Gradient * The electrochemical proton gradient across the inner membrane: * Creates a pH gradient * Generates a voltage gradient * These gradients cause H+ to flow back into the matrix via ATP synthase ATP Synthase * The enzyme consists of three parts: a rotor, a knob, and a rod * Current created by H+ causes the rotor and rod to rotate * This rotation activates catalytic sites in the knob where ADP and Pi are combined to make ATP Structure of ATP Synthase
  • 13. Summary of ATP Production Glycogenesis and Glycogenolysis * Glycogenesis – formation of glycogen when glucose supplies exceed cellular need for ATP synthesis * Glycogenolysis – breakdown of glycogen in response to low blood glucose Gluconeogenesis * The process of forming sugar from noncarbohydrate molecules * Takes place mainly in the liver * Protects the body, especially the brain, from the damaging effects of hypoglycemia by ensuring ATP synthesis can continue Lipid Metabolism *Most products of fat metabolism are transported in lymph as chylomicrons * Lipids in chylomicrons are hydrolyzed by plasma enzymes and absorbed by cells * Only neutral fats are routinely oxidized for energy Lipid Metabolism * Catabolism of fats involves two separate pathways * Glycerol pathway * Fatty acids pathway Lipid Metabolism * Glycerol is converted to glyceraldehyde phosphate * Glyceraldehyde is ultimately converted into acetyl CoA
  • 14. * Acetyl CoA enters the Krebs cycle Lipid Metabolism * Fatty acids undergo beta oxidation which produces: * Two-carbon acetic acid fragments, which enter the Krebs cycle * Reduced coenzymes, which enter the electron transport chain Lipid Metabolism Lipogenesis and Lipolysis * Excess dietary glycerol and fatty acids undergo lipogenesis to form triglycerides * Glucose is easily converted into fat since acetyl CoA is: * An intermediate in glucose catabolism * The starting molecule for the synthesis of fatty acids Lipogenesis and Lipolysis * Lipolysis, the breakdown of stored fat, is essentially lipogenesis in reverse * Oxaloacetic acid is necessary for the complete oxidation of fat * Without it, acetyl CoA is converted into ketones (ketogenesis) Lipogenesis and Lipolysis Lipid Metabolism: Synthesis of Structural Materials * Phospholipids are important components of myelin and cell membranes Lipid Metabolism: Synthesis of Structural Materials
  • 15. * The liver: * Synthesizes lipoproteins for transport of cholesterol and fats * Makes tissue factor, a clotting factor * Synthesizes cholesterol for acetyl CoA * Uses cholesterol to form bile salts * Certain endocrine organs use cholesterol to synthesize steroid hormones Protein Metabolism * Excess dietary protein results in amino acids being: * Oxidized for energy * Converted into fat for storage * Amino acids must be deaminated prior to oxidation for energy Protein Metabolism * Deaminated amino acids are converted into: * Pyruvic acid * One of the keto acid intermediates of the Krebs cycle * These events occur as transamination, oxidative deamination, and keto acid modification Amino Acid Oxidation