The assistant manager proposes increasing sales through consistent sampling twice daily Monday through Friday. The store has experienced sluggish sales over the past five months with significant losses each four weeks. Three options to increase profits include more advertising through sampling, reducing food costs, or adjusting the labor schedule. The strategic option recommended is a strict sampling schedule to educate customers, establish the brand's credibility, and utilize repeat advertising to drive increased awareness, revenue, and large catering orders. While there are risks of losing new customers and higher costs, consistent sampling is expected to lead to higher weekly sales.