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The document outlines common reasons for guest complaints, such as delayed orders and poor service, emphasizing the importance of empathy and active listening in complaint handling. It provides do's and don'ts for responding to complaints, including the need to clarify the issue, avoid personal blame, and refrain from making false promises. Additionally, the document offers tips for staff, advising them to remain calm, apologize when necessary, and focus on factual information to resolve issues effectively.



