GS BIO 206. Plant Tissues and Organs.pdf
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The document summarizes the organization and structures of plant bodies. It discusses the root system, shoot system, epidermal tissues, ground tissues, xylem, phloem, root diversity, stem diversity, leaf structure, and anatomy of flowers. Key tissues include root hairs that absorb water, stomata for gas exchange, cork that replaces epidermis in woody stems, parenchyma and sclerenchyma cells for support, xylem and phloem for transport, and meristems that allow growth.
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GS BIO 206. Plant Tissues and Organs.pdf
- 1. Organization of plant body The body of plant consists of: -Root system -Shoot system (stem and leaves)
- 2. Modifications of epidermal tissue • Root epidermis has root hairs to absorb water • Leaf epidermis contains stomata for gas exchange • Cork, which is a part of bark, replaces epidermis in older, woody stems
- 3. Ground tissue cells • Parenchyma cells are the least specialized of the plant cells • Collenchyma cells have thicker and irregular cell walls as compared to parenchyma cells • Sclerenchyma cells have very thick walls and are non-living; they only function for support
- 7. Branching of dicot root Origination and growth of a branch root from the pericycle.
- 8. Monocot root This cross section shows that a vascular ring surrounds a central pith The enlargement shows the exact placement of various tissues
- 9. Shoot tip and primary meristems
- 10. Monocot stem
- 11. Dicot stem
- 12. Stem diversity A B C D A- Stolon; the aboveground horizontal stems of strawberry. Every other node produces a new shoot system B- Rhizome; the underground horizontal stem of iris C- Tuber; the underground fleshy stem of potato plants. It is edible D- Corm; the enlarged stem of gladiolus that is covered by papery leaves
- 13. Leaf structure
- 15. Leaf diversity
- 16. Anatomy of a flower