Green Field offers a variety of organic juices including pomegranate, apple, plum, beetroot and strawberry. The juices are produced in an area unique to fruit growing and contain added nutritious value. Details on the ingredients and nutrition of the organic apple juice, pomegranate juice, and plum juice are provided.
A listing of ingredients and nutritional information for top rated freeze dried food - Mountain House #10 Cans. These cans have a 25+ year shelf life! Perfect food storage for emergencies as well as camping, fishing, and hunting trips.
A listing of ingredients and nutritional information for top rated freeze dried food - Mountain House #10 Cans. These cans have a 25+ year shelf life! Perfect food storage for emergencies as well as camping, fishing, and hunting trips.
Presentation during the Bureau of Agricultural Research (BAR) 14th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on September 1, 2018 at Megatrade Hall 2, SM Megamall, Mandaluyong City
Presentation during the Bureau of Agricultural Research (BAR) 14th Agriculture and Fisheries Technology Forum and Product Exhibition Seminar Series on September 1, 2018 at Megatrade Hall 2, SM Megamall, Mandaluyong City
3 Mildura Organic Training ( English) M Y ( Revised 12 Jan 2011)Chew Hiew Kuang
EXCEL with a Store Concept Like No Other
eCosway gives some of its capable and qualified Independent Business Owners the chance to run free stores!
We lease space in a high foot traffic location, do the necessary renovation, set up the store, put in the equipment and all of the products, and then if you are selected, we let you run it and profit from it absolutely FREE! It’s so much smarter and safer than buying a franchise because while leveraging on a successful system is the same in either model, an eCosway store is risk free and allows you to enjoy multiple streams of income of profit that will continue to come in, even after you walk away!
Help with answering these questions for my Human Health Class Biolog.pdfdhavalbl38
Help with answering these questions for my Human Health Class Biology 2020
INGREDIENTS: COOKED FETTUCCINI PASTA (WATER, SEMOLINA [DURUM
WHEAT, NIACIN, IRON, FERROUS SULFATE, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID], EGG WHITES), GARLIC BREAD (BLEACHED ENRICHED
FLOUR [MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLATE], WATER, VEGETABLE OIL [SOYBEAN
AND/OR COTTONSEED OIL], YEAST, SALT, HIGH FRUCTOSE CORN SYRUP,
ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID], DATEM, VEGETABLE SHORTENING
[PARTIALLY HYDROGENATED SOYBEAN OIL, TBHQ ADDED TO PRESERVE
FRESHNESS], CONTAINS LESS THAN 2% OF THE FOLLOWING: ASCORBIC ACID, L-
CYSTEINE HYDROCHLORIDE, AZODICAR-BONAMIDE, ENZYMES, CALCIUM
PEROXIDE, CALCIUM PROPIONATE, ENZYME, TOPPINGS [LIQUID AND PARTIALLY
HYDROGENATED SOYBEAN OIL, WATER, SALT, LECITHIN, MONOGLYCERIDES,
SODIUM BENZOATE {PRESERVATIVE}, CITRIC ACID, NATURAL FLAVOR,
ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE, CALCIUM
DISODIUM EDTA {TO PROTECT FLAVOR}, PARSLEY FLAKES]), WATER, CARROTS,
BROCCOLI, HEAVY WHIPPING CREAM, SOYBEAN OIL, CREAM CHEESE
(PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM),
ROMANO (FROM COW’S MILK) AND PARMESAN CHEESE (PART-SKIM MILK,
CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER [PREVENTS CAKING]),
HALF AND HALF (MILK, CREAM), CONTAINS 2% OR LESS OF: GARLIC SHERRY
WINE, STABILIZER (MODIFIED FOOD STARCH, SODIUM PHOSPHATE, MONO- AND
DIGLYCERIDES, DEHYDRATED GARLIC, XANTHAN AND GUAR GUMS, SALT,
PAPRIKA), SUGAR, SALT, BUTTER (CREAM, SALT), FLAVORINGS, BUTTER FLAVOR
(PARTIALLY HYDROGENATED SOYBEAN OIL, FLAVOR [BUTTER OIL, ENZYME
MODIFIED BUTTERFAT, WHEY POWDER, NONFAT DRY MILK POWDER, SOY
LECITHIN {EMULSIFIER}]), POLYGLYCEROL ESTERS OF FATTY ACIDS, SPICE,
PAPRIKA, BETA CAROTENE.
Nutrition Facts
Serving Size 1 Meal (397g)
Amount Per Serving
Calories 770
Calories from Fat 420
% Daily Value*
Total Fat 46g
?%
Saturated Fat 16g
?%
Trans Fat 0.5g
Cholesterol 30mg
?%
Sodium 129mg
?%
Total Carbohydrate 69g
?%
Dietary Fiber 11g
?%
Sugars 9g
Protein 19g
Vitamin A 80%
•
Vitamin C 0%
Calcium 35%
•
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or
lower depending on your calorie needs.
Calories
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2400mg
2400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Referring to the label above:
1. a. Is this product a good source of fiber?
b. Calculate the percentage of the Daily Value for fiber for a 2,500-calorie diet that is
contributed by this product.
c. Calculate the percentage of the DRI for a 2,500-calorie diet that is contributed by this
product.
2. Is this a nutrient-dense product? Why or why not?
3. What percentage of the Daily Value for total carbohydrate (for 2,000 calories) comes from
this product?
Label Analysis—Lipids (from chapter 5)
Instructions: Use t.
Need help with developing a new food product to introduce in the market or customise according to consumer preferences? Or a Creative product that can be used to promote your brand?
The contract Research and Development (R&D) team of Guires Food Research Lab (FRL) has vast experience designing and developing new food products tailored to the client’s goals. By working directly with Guires expertise, you’re assured of getting a dynamic, innovative food product of your specifications. We keep a close eye on food industry trends and assist manufacturing companies with new product formulation creation and re-formulation to match consumers’ ever-changing desire for healthy and flavourful food. We also help with a cost analysis of new products for your specification and certification process of your product development.
Visit Now >> https://www.foodresearchlab.com/what-we-do/new-product-development-service/new-food-product-development/
By working directly with Guires expertise, you’re assured of getting a dynamic, innovative food product of your specifications. We keep a close eye on food industry trends and assist food manufacturing companies with new food product development creation and re-formulation to match consumers’ ever-changing desire for healthy and flavorful food
Our Service >> https://www.foodresearchlab.com/what-we-do/new-product-development-service/new-food-product-development/
Spirulina super food (nutrient bar, fig jam) & super product (biodegradable p...NamdevgopalHadapad
This comprehensive presentation showcases the journey of our innovative and sustainable products, starting with the experimental data from growing algae on a small scale. We carefully cultivate and harvest the finest quality spirulina, a protein-rich microalgae renowned for its numerous health benefits.
Using this superior spirulina, we have developed a range of nutrient bars and jams available in three delightful flavors. Each product is meticulously crafted to combine the goodness of spirulina with a tantalizing blend of ingredients, resulting in a wholesome and flavorful experience.
Our nutrient bars are designed to provide a convenient and nutritious source of energy, making them perfect for a quick snack or a post-workout boost. Packed with essential amino acids, vitamins, and minerals, they offer a well-rounded and balanced nutritional profile.
Similarly, our jams offer a unique twist on traditional spreads. By blending the natural sweetness of figs with the powerful antioxidant properties of spirulina, we have created a delicious and nourishing product. Whether spread on toast, used as a filling in pastries, or incorporated into various recipes, our spirulina fig-jams provide a delectable and health-conscious addition to any culinary creation.
Furthermore, our commitment to sustainability extends to the production of biodegradable plastic. Leveraging the potential of microalgae, particularly spirulina, we have developed an innovative solution to combat plastic pollution. Our biodegradable plastic, derived from spirulina, offers the same durability and convenience as traditional plastics while breaking down naturally over time without leaving behind harmful microplastics.
This groundbreaking alternative to traditional plastic packaging represents a significant step towards a greener and cleaner future. By choosing our biodegradable plastic, you actively contribute to reducing plastic waste and minimizing the impact on our environment.
Through rigorous experimentation and a dedication to sustainability, we have successfully integrated spirulina into various products, ranging from nutrient bars and jams to biodegradable plastic. This presentation serves as a testament to our commitment to harnessing the potential of microalgae and providing innovative solutions that promote health, well-being, and environmental consciousness.
The food industry is witnessing a new form of consumption.Keeping that in mind, we can formulate the products in the form of ready-to-eat, ready-to-drink, ready-to-mix, ready-to-serve, and ready-to-cook food products. We use ingredients that offer an added value to the development and improve its indulgence and sustainability in terms of its functional ingredients, plant-based food dyes, and natural preservatives with a clean label
food certifications | food research lab foodresearch
Our research experts are dedicated to developing market-leading cosmeceuticals that surpass the competition derived from plants and marine organisms.
More Info >> https://www.foodresearchlab.com/what-we-do/cosmeceutical-product-development/
cosmeceutical products | food research lab foodresearch
There are significant legislative and product approval problems that international common laws should link to move forward by lowering the potential for conflict between our regulatory approaches and creating tighter collaboration.
More Info >> https://www.foodresearchlab.com/what-we-do/cosmeceutical-product-development/
In the footsteps of Jesus is designed to enable young and old to walk with Jesus through the Holy Land. Familiar biblical stories come alive as you encounter 60 sites from the life of Jesus and the first Christians.
Deepen your understanding of Scripture as your family explores the Holy Land from Bethlehem, Jerusalem and the Judean Wilderness in the south to the Jordan River in the east and Nazareth, Cana and Capernaum in Galilee, from the Dead Sea to the Sea of Galilee and Caesarea Maritime along the Mediterranean coast.
The object of the game is to collect as many sets of cards as you can (4 of a kind) and the winner is the player who collects the most sets.
The game contains 15 sets of cards (each set consists of 4 cards so that the total amount of cards is 60) and is suitable for ages 4 to 94. The number of players the game require is between 2 and up to 5.
2. Organic
Juices
Green Field offers a
variety of different size
organic-juices including
pomegranate, Apple, plum,
beetroot and strawberry.
The Juices are produced
in an area unique to fruit-
growing. The juices contain
added nutritious value.
3. Organic
Apple Juice
Serving Size: 1 L
Ingredients:
100% organic apples, no added sugar,
potentially harmful pesticides or herbicides.
No artificial flavors, colors,
preservatives or other foreign substances.
Calories 47
Protein (g) 0
Carbohydrate (g) 12
Total Fat (g) 0
Cholesterol (mg) 0
Sodium (mg) 3
4. Pomegranate
Juice
Serving Size: 1 L
Ingredients:
organic pomegranate juice, no added
sugar, artificial flavors, colors,
preservatives or other foreign substances.
Calories 50
Protein (g) 0
Carbohydrate (g) 12
Total Fat (g) 0
Potassium (g) 440
Sodium (mg) 0
5. Organic
Plum Juice
Serving Size: 1 L
Ingredients:
100% organic plums, no added sugar,
artificial flavors, colors, preservatives or
other foreign substances.
Calories 58
Protein (g) 1
Carbohydrates (g) 15
Total Fat (g) 0
Cholesterol (mg) 0
Sodium (mg) 1