Glo Herbals is a GMP certified herbal products manufacturing unit based on ancient Indian life sciences.
For more health tips visit www.gloherbals.com
Facebook.com/GloHerbals
Twitter.com/GloHerbals
Unpolished rice provides many health benefits compared to polished rice. Unpolished rice contains significantly higher amounts of vitamins, minerals, fiber and fatty acids that are lost during the polishing process. It can help reduce risks of lifestyle diseases like heart disease, diabetes, high blood pressure, and some cancers. Unpolished rice is more filling and takes longer to digest, which can aid with weight control. It is beneficial for women's health and hormone regulation.
Black rice is described as a superfood due to its high nutritional value and health benefits. It contains abundant antioxidants like anthocyanins, as well as vitamins, minerals, and fiber. Black rice has been shown to protect heart health, aid detoxification, support satiety, and may help prevent cancer and diabetes. A variety of black rice called G-60 has been successfully cultivated in Nepal, though production could be improved with better post-harvest technologies. Black rice is a promising crop for Nepal that can boost both health and economic outcomes.
Black rice – more antioxidants than blueberries + superfood black rice puddingNourishing Hub
This document discusses the health benefits of black rice. It begins by stating that black rice contains more antioxidants than blueberries. It then provides some history on black rice, noting it was traditionally reserved for emperors in China. The document outlines the various nutrients in black rice and explains that its anthocyanin content gives it antioxidant properties that can help fight diseases. It concludes by sharing a recipe for black rice pudding that highlights the rice's superfood qualities.
Matta Rice from Daksh farm buy online at www.dakshfarm.com our products are w...Prabhal Mohandas
Matta rice, whole grains from daksh farm. Product grown and processed by daksh farm. This can be bought online at www.dakshfarm.com. All our products are whole grain.
This document discusses alternative plant-based and microorganism-based sources of protein. It focuses on soybeans and textured vegetable protein (TVP) as plant-based options. Soybeans are high in protein and low in saturated fat, making them suitable for all ages. TVP is a dehydrated soybean product that can be rehydrated and used like meat to bulk up dishes. Mycoprotein, also known as Quorn, is a microorganism-based protein similar in nutrients to meat but lower in saturated fat. The document provides information on the manufacture and uses of these novel protein sources.
This document describes the health benefits of Amira Good Health Brown Basmati Rice. It is a 100% whole grain that is high in fiber and nutrients like manganese. Clinical studies have shown that consuming whole grains like brown rice can reduce the risk of weight gain, heart disease, cancers, and diabetes. Amira Brown Basmati Rice is a nutritious and versatile food that supports digestive health, immunity, metabolism and weight maintenance.
There are two main sources of alternative protein foods derived from non-animal sources: plants and microorganisms. Soybeans are the most common plant-based protein and are used to make foods like tofu, soy milk, soy yogurt, and textured vegetable protein (TVP). TVP is made from defatted soybean flour and can be used as a cheaper meat substitute or extender. Mycoprotein is produced from fungi cells and is used to make products sold under the brand name Quorn as a meat substitute. Both soy proteins and mycoprotein provide nutrition similar to meat but without saturated fat.
Glo Herbals is a GMP certified herbal products manufacturing unit based on ancient Indian life sciences.
For more health tips visit www.gloherbals.com
Facebook.com/GloHerbals
Twitter.com/GloHerbals
Unpolished rice provides many health benefits compared to polished rice. Unpolished rice contains significantly higher amounts of vitamins, minerals, fiber and fatty acids that are lost during the polishing process. It can help reduce risks of lifestyle diseases like heart disease, diabetes, high blood pressure, and some cancers. Unpolished rice is more filling and takes longer to digest, which can aid with weight control. It is beneficial for women's health and hormone regulation.
Black rice is described as a superfood due to its high nutritional value and health benefits. It contains abundant antioxidants like anthocyanins, as well as vitamins, minerals, and fiber. Black rice has been shown to protect heart health, aid detoxification, support satiety, and may help prevent cancer and diabetes. A variety of black rice called G-60 has been successfully cultivated in Nepal, though production could be improved with better post-harvest technologies. Black rice is a promising crop for Nepal that can boost both health and economic outcomes.
Black rice – more antioxidants than blueberries + superfood black rice puddingNourishing Hub
This document discusses the health benefits of black rice. It begins by stating that black rice contains more antioxidants than blueberries. It then provides some history on black rice, noting it was traditionally reserved for emperors in China. The document outlines the various nutrients in black rice and explains that its anthocyanin content gives it antioxidant properties that can help fight diseases. It concludes by sharing a recipe for black rice pudding that highlights the rice's superfood qualities.
Matta Rice from Daksh farm buy online at www.dakshfarm.com our products are w...Prabhal Mohandas
Matta rice, whole grains from daksh farm. Product grown and processed by daksh farm. This can be bought online at www.dakshfarm.com. All our products are whole grain.
This document discusses alternative plant-based and microorganism-based sources of protein. It focuses on soybeans and textured vegetable protein (TVP) as plant-based options. Soybeans are high in protein and low in saturated fat, making them suitable for all ages. TVP is a dehydrated soybean product that can be rehydrated and used like meat to bulk up dishes. Mycoprotein, also known as Quorn, is a microorganism-based protein similar in nutrients to meat but lower in saturated fat. The document provides information on the manufacture and uses of these novel protein sources.
This document describes the health benefits of Amira Good Health Brown Basmati Rice. It is a 100% whole grain that is high in fiber and nutrients like manganese. Clinical studies have shown that consuming whole grains like brown rice can reduce the risk of weight gain, heart disease, cancers, and diabetes. Amira Brown Basmati Rice is a nutritious and versatile food that supports digestive health, immunity, metabolism and weight maintenance.
There are two main sources of alternative protein foods derived from non-animal sources: plants and microorganisms. Soybeans are the most common plant-based protein and are used to make foods like tofu, soy milk, soy yogurt, and textured vegetable protein (TVP). TVP is made from defatted soybean flour and can be used as a cheaper meat substitute or extender. Mycoprotein is produced from fungi cells and is used to make products sold under the brand name Quorn as a meat substitute. Both soy proteins and mycoprotein provide nutrition similar to meat but without saturated fat.
Food sources of magnesium mineral By Mr Allah Dad Khan Former Director Genera...Mr.Allah Dad Khan
Food sources of magnesium mineral By Mr Allah Dad Khan Former Director General Agriculture Extension Khyber Pakhtun Khwa Province , VP Agriculture University Peshawar
Sago or tapioca is a starchy grain extracted from the cassava plant. It provides carbohydrates and is used in India to break fasts during religious festivals as it provides quick energy. Sago is easy to digest and can be given to sick people for energy. It contains carbohydrates, protein, fat, vitamins and minerals. Sago is beneficial for patients as a source of healthy carbohydrates and can promote weight gain. It is also gluten-free and a good alternative for people with celiac disease. Sago contains calcium, phosphorus, potassium, magnesium and other minerals and vitamins important for health.
Amira Good Health Brown Basmati Rice provides many health benefits in 3 sentences or less. It is a 100% whole grain rice that reduces the risk of heart disease and cancers while supporting immune health and digestion. It contains fiber, vitamins, minerals, and antioxidants that promote a healthy metabolism and weight maintenance. Clinical studies show those consuming whole grains like brown basmati rice are less likely to gain weight.
Vitamin B 6 or pyridoxine By Mr Allah Dad Khan Former Director General Agr...Mr.Allah Dad Khan
Vitamin B 6 or pyridoxine By Mr Allah Dad Khan Former Director General Agriculture Extension Khyber Pakhtun Khwa Province , VP Agriculture University Peshawar
17.Food sources of vitamin B- 6 or pyridoxine , A Presentation toNutrition ...Mr.Allah Dad Khan
Vitamin B6, also known as pyridoxine, provides many benefits such as helping to regulate potassium and sodium levels, promoting red blood cell production, and supporting immune and hormone functions. Deficiencies can cause seizures, anemia, nerve damage, and skin problems. Good food sources of vitamin B6 include fortified cereals, chickpeas, rice, bananas, potatoes, chicken, salmon, tuna, beef liver, seeds, nuts, whole grains, beans, lentils, and soybeans. Meats, fish, vegetables, nuts, seeds, wholegrains, beans and legumes are all excellent sources of vitamin B6.
This document discusses grains and why whole grains are important. It defines what whole grains are and provides examples of whole versus refined grains. It notes that whole grains provide health benefits like reduced risk of chronic diseases and provide important nutrients. Specifically, whole grains can reduce the risk of coronary issues, help with weight management, and reduce constipation. It provides tips for including more whole grains in your diet.
This document describes the health benefits of Amira Good Health Brown Basmati Rice. It is low in fat, gluten-free, and higher in fiber than milled rice. It retains nutrients by keeping the bran layers intact. The rice is a hearty accompaniment for healthy dishes and salads, and can be used in main dishes like chicken jambalaya or the traditional South Indian dish of haleem.
The document discusses grains and why whole grains are important. It defines what whole and refined grains are, noting that whole grains contain the entire grain kernel while refined grains have the bran and germ removed. It provides health benefits of eating whole grains such as reduced risk of chronic diseases and notes that grains provide important nutrients like fiber, vitamins, and minerals. It provides tips for reading food labels to choose whole grain options and ideas for including more whole grains in meals and snacks.
This document summarizes information about Chadaro Taza Tazza, a vegetarian Tiffin service company located in Vasai, India. The company's vision is to be a leading provider of home cooked, quality vegetarian food for professionals and students in Mumbai. It strives to offer traditional Indian vegetarian dishes prepared with fresh, high quality ingredients under sanitary conditions. The company provides various thali meal options on a daily or monthly subscription basis at affordable prices.
Go Vegan! is an organic soymilk company founded in 2013 by Sunny Gurnani to promote veganism and provide healthy plant-based alternatives to dairy products. The company produces a range of organic soy-based products including tofu, frozen desserts, shrikhand, soymilk and buttermilk. Go Vegan! believes a vegan diet is better for human health, animal welfare and the environment. Their products contain less fat and calories than dairy equivalents while providing protein, calcium and other nutrients.
This document provides information about super cereals or ancient grains. It defines super cereals as grains that have better nutritional profiles than traditional cereals like wheat, rice, barley and maize. Some examples mentioned include quinoa, amaranth, chia, brown rice, oats, buckwheat, flaxseed, spelt, sesame and teff. The document notes that super cereals provide various health benefits such as lowering cholesterol and risks of diabetes, cancer, hypertension and more. Nutritional information for each cereal is also presented in a table comparing values per 100 grams.
Health promotion and illness risk reduction require functional food components and dietary supplements. The demand for various food products is steadily growing as the world’s population grows. Consumers are becoming more health-conscious in buying nutraceutical and functional food products, and more people are turning to herbal supplements for their health. At the same time, global regulatory authorities are rigorously scrutinizing the quality, safety, and efficacy of nutraceutical components and final products.
Visit Now >> https://www.foodresearchlab.com/what-we-do/new-product-development-service/nutraceutical-product-development-solutions/
Health promotion and illness risk reduction require functional food components and dietary supplements. The demand for various food products is steadily growing as the world’s population grows. Consumers are becoming more health-conscious in buying nutraceutical and functional food products, and more people are turning to herbal supplements for their health
Food sources of zinc mineral By Mr Allah Dad Khan Former Director General A...Mr.Allah Dad Khan
Food sources of zinc mineral By Mr Allah Dad Khan Former Director General Agriculture Extension Khyber Pakhtun Khwa Province , VP Agriculture University Peshawar
This document provides nutritional information about various Indian food items, including cereals, millets, pulses, green leafy vegetables, and others. It details the carbohydrate, protein, fat, calcium, iron, energy, and limiting amino acid content of foods like wheat, rice, maize, jowar, soybean, cabbage, and more. The document emphasizes that cereals and pulses are important sources of calories, protein, vitamins and minerals in the Indian diet, and highlights nutritional differences between raw and parboiled rice.
ZeroCalz produces a wide range of quinoa products that are 100% natural and organic. Their products include quinoa supergrain, cereal flakes, penne pasta, granola, nutricereal, noodles, chocolates, nutrition bars, atta, super flour, milk, tortilla chips, puffs, rings, and instant cereal. ZeroCalz uses quinoa and ancient grains which are highly nutritious. Their products are low in sugar, cholesterol and trans fat. They aim to increase global nutritional security through quinoa.
The document provides information on the products offered by the Ukrainian trade house "Dobrodiya Foods". It summarizes the company's main activities as the production and sale of grocery products under its own brands "Dobrodiya" and "Sun Grano", including oat flakes, cereal mixes, wheat flour, and flour made from other grains. It highlights the company's focus on high quality, natural, and safe products and describes the various cereal, flour, and bran products in its product lines.
Food sources of magnesium mineral By Mr Allah Dad Khan Former Director Genera...Mr.Allah Dad Khan
Food sources of magnesium mineral By Mr Allah Dad Khan Former Director General Agriculture Extension Khyber Pakhtun Khwa Province , VP Agriculture University Peshawar
Sago or tapioca is a starchy grain extracted from the cassava plant. It provides carbohydrates and is used in India to break fasts during religious festivals as it provides quick energy. Sago is easy to digest and can be given to sick people for energy. It contains carbohydrates, protein, fat, vitamins and minerals. Sago is beneficial for patients as a source of healthy carbohydrates and can promote weight gain. It is also gluten-free and a good alternative for people with celiac disease. Sago contains calcium, phosphorus, potassium, magnesium and other minerals and vitamins important for health.
Amira Good Health Brown Basmati Rice provides many health benefits in 3 sentences or less. It is a 100% whole grain rice that reduces the risk of heart disease and cancers while supporting immune health and digestion. It contains fiber, vitamins, minerals, and antioxidants that promote a healthy metabolism and weight maintenance. Clinical studies show those consuming whole grains like brown basmati rice are less likely to gain weight.
Vitamin B 6 or pyridoxine By Mr Allah Dad Khan Former Director General Agr...Mr.Allah Dad Khan
Vitamin B 6 or pyridoxine By Mr Allah Dad Khan Former Director General Agriculture Extension Khyber Pakhtun Khwa Province , VP Agriculture University Peshawar
17.Food sources of vitamin B- 6 or pyridoxine , A Presentation toNutrition ...Mr.Allah Dad Khan
Vitamin B6, also known as pyridoxine, provides many benefits such as helping to regulate potassium and sodium levels, promoting red blood cell production, and supporting immune and hormone functions. Deficiencies can cause seizures, anemia, nerve damage, and skin problems. Good food sources of vitamin B6 include fortified cereals, chickpeas, rice, bananas, potatoes, chicken, salmon, tuna, beef liver, seeds, nuts, whole grains, beans, lentils, and soybeans. Meats, fish, vegetables, nuts, seeds, wholegrains, beans and legumes are all excellent sources of vitamin B6.
This document discusses grains and why whole grains are important. It defines what whole grains are and provides examples of whole versus refined grains. It notes that whole grains provide health benefits like reduced risk of chronic diseases and provide important nutrients. Specifically, whole grains can reduce the risk of coronary issues, help with weight management, and reduce constipation. It provides tips for including more whole grains in your diet.
This document describes the health benefits of Amira Good Health Brown Basmati Rice. It is low in fat, gluten-free, and higher in fiber than milled rice. It retains nutrients by keeping the bran layers intact. The rice is a hearty accompaniment for healthy dishes and salads, and can be used in main dishes like chicken jambalaya or the traditional South Indian dish of haleem.
The document discusses grains and why whole grains are important. It defines what whole and refined grains are, noting that whole grains contain the entire grain kernel while refined grains have the bran and germ removed. It provides health benefits of eating whole grains such as reduced risk of chronic diseases and notes that grains provide important nutrients like fiber, vitamins, and minerals. It provides tips for reading food labels to choose whole grain options and ideas for including more whole grains in meals and snacks.
This document summarizes information about Chadaro Taza Tazza, a vegetarian Tiffin service company located in Vasai, India. The company's vision is to be a leading provider of home cooked, quality vegetarian food for professionals and students in Mumbai. It strives to offer traditional Indian vegetarian dishes prepared with fresh, high quality ingredients under sanitary conditions. The company provides various thali meal options on a daily or monthly subscription basis at affordable prices.
Go Vegan! is an organic soymilk company founded in 2013 by Sunny Gurnani to promote veganism and provide healthy plant-based alternatives to dairy products. The company produces a range of organic soy-based products including tofu, frozen desserts, shrikhand, soymilk and buttermilk. Go Vegan! believes a vegan diet is better for human health, animal welfare and the environment. Their products contain less fat and calories than dairy equivalents while providing protein, calcium and other nutrients.
This document provides information about super cereals or ancient grains. It defines super cereals as grains that have better nutritional profiles than traditional cereals like wheat, rice, barley and maize. Some examples mentioned include quinoa, amaranth, chia, brown rice, oats, buckwheat, flaxseed, spelt, sesame and teff. The document notes that super cereals provide various health benefits such as lowering cholesterol and risks of diabetes, cancer, hypertension and more. Nutritional information for each cereal is also presented in a table comparing values per 100 grams.
Health promotion and illness risk reduction require functional food components and dietary supplements. The demand for various food products is steadily growing as the world’s population grows. Consumers are becoming more health-conscious in buying nutraceutical and functional food products, and more people are turning to herbal supplements for their health. At the same time, global regulatory authorities are rigorously scrutinizing the quality, safety, and efficacy of nutraceutical components and final products.
Visit Now >> https://www.foodresearchlab.com/what-we-do/new-product-development-service/nutraceutical-product-development-solutions/
Health promotion and illness risk reduction require functional food components and dietary supplements. The demand for various food products is steadily growing as the world’s population grows. Consumers are becoming more health-conscious in buying nutraceutical and functional food products, and more people are turning to herbal supplements for their health
Food sources of zinc mineral By Mr Allah Dad Khan Former Director General A...Mr.Allah Dad Khan
Food sources of zinc mineral By Mr Allah Dad Khan Former Director General Agriculture Extension Khyber Pakhtun Khwa Province , VP Agriculture University Peshawar
This document provides nutritional information about various Indian food items, including cereals, millets, pulses, green leafy vegetables, and others. It details the carbohydrate, protein, fat, calcium, iron, energy, and limiting amino acid content of foods like wheat, rice, maize, jowar, soybean, cabbage, and more. The document emphasizes that cereals and pulses are important sources of calories, protein, vitamins and minerals in the Indian diet, and highlights nutritional differences between raw and parboiled rice.
ZeroCalz produces a wide range of quinoa products that are 100% natural and organic. Their products include quinoa supergrain, cereal flakes, penne pasta, granola, nutricereal, noodles, chocolates, nutrition bars, atta, super flour, milk, tortilla chips, puffs, rings, and instant cereal. ZeroCalz uses quinoa and ancient grains which are highly nutritious. Their products are low in sugar, cholesterol and trans fat. They aim to increase global nutritional security through quinoa.
The document provides information on the products offered by the Ukrainian trade house "Dobrodiya Foods". It summarizes the company's main activities as the production and sale of grocery products under its own brands "Dobrodiya" and "Sun Grano", including oat flakes, cereal mixes, wheat flour, and flour made from other grains. It highlights the company's focus on high quality, natural, and safe products and describes the various cereal, flour, and bran products in its product lines.
Vitamin B12 deficiency can cause fatigue, pale skin, neurological issues and other symptoms if left untreated. The body does not produce B12 on its own, so it must be obtained through foods like meat, fish, eggs and dairy or supplements. A deficiency is defined as a B12 level below 160 pg/mL and can lead to anemia and nerve damage if not addressed. Treatment involves changing the diet to include more B12-rich foods or taking a B12 supplement or injections.
1) The document discusses the nutritional profiles of various foods that are important components of a balanced Indian diet, including cereals, pulses, vegetables, fruits, nuts, oils, animal foods, and beverages.
2) Cereals like rice, wheat, and maize are good sources of carbohydrates but deficient in some amino acids. Combining cereals with pulses provides a more complete protein profile.
3) Pulses are rich in protein, minerals, and B vitamins but low in vitamins A and C. Soybeans specifically are very high in protein.
Introduction to the spirulina network product range, including the all times favorite raw spirulina powder, Spirulina tablets, capsules and crunchies, spirulina animal feeds and more!
available for online purchase at https://www.spirulina.network/buy-spirulina-online
Organic grass fed ghee is now enjoying astounding popularity all over the world.
Dieticians and nutritionists keep on recommending this diary product now as cow ghee has been identified with wide varieties of health benefits. Even organic grass fed ghee is now counted as a 21st century super food for people of all ages and it is being introduced with varieties of lifestyles.
3 Mildura Organic Training ( English) M Y ( Revised 12 Jan 2011)Chew Hiew Kuang
The document discusses organic and natural food products sold under the Mildura brand including cereals, nuts, dried fruits, sugars, oils and honey. It provides information on why the products are healthier alternatives to conventional options, comparing their prices to other brands. Certification logos shown guarantee the products are genuinely organic and of high quality.
This document provides information about Rustler Ridge organic grass-fed ground beef. It discusses the benefits of organic grass-fed beef over conventional corn-fed beef. It also details how the cattle are raised according to organic standards, without antibiotics, hormones, or animal byproducts in their feed. The document emphasizes that Rustler Ridge uses the entire carcass for ground beef rather than just trimmings and low-quality cuts. It provides details on the Angus cattle breed used and the specific sub-primal cuts processed into the ground beef.
This training was co-organized by SARD-SC and ANRLD of the Ethiopian Institute of Agricultural Research for women farmers drawn from four regions of Ethiopia, vis. Oromia, Tigray, Amhara and Southern.
Grass-fed is a unique product category. It is applicable for meat and dairy products mainly. The category is decided on the diet of the animals. It is scientifically proven that nutrients available from natural grasses can improve the quality of meat as well as quality of cow milk.
Read More: https://milkio.co.nz/grass-fed-products/
Nutrition specimens - Dr JP Singh, Dept. of community medicine, SRMS IMS Bare...Jp Singh
This document provides information on nutrition, dietetics, food, nutrients, and the importance of proper nutrition. It discusses the types of nutrients including macro and micronutrients. It then describes various food groups like cereals, millets, pulses and legumes, eggs, and butter. For each food item, it provides the nutritive value and public health importance. It notes that a balanced diet with all nutrients is necessary for building, maintaining and repairing tissues in the human body.
ARG STANDARD IMPORT EXPORT PVT. LTD. is the most promising exporter of the Agro based food products based from India, using the best processing technology our prime focus is on manufacturing high quality and healthy products, meeting the expectations of our clients worldwide in terms of taste, aroma and flavor. Further our products have high nutritional value, longer shelf life also FMCG which makes it continues in demand across the Globe. In keeping mind various cultures of different regions across the globe we offer wide range of products.
we conduct all processes during and post manufacturing strictly in compliance with the hygiene laws, also complying carbon neutral certifications and fair-trade labels.
More and more people are getting benefits of our products meeting their day to day necessity with increase of our loyal customer base, which is not limited only to any particular country. we perform our duties with the mindset of considering our Suppliers and customers as a part of our family members only.
Using best available technology is playing a crucial role in conducting our business in both manufacturing and packing.
Heritage Conservation.Strategies and Options for Preserving India HeritageJIT KUMAR GUPTA
Presentation looks at the role , relevance and importance of built and natural heritage, issues faced by heritage in the Indian context and options which can be leveraged to preserve and conserve the heritage.It also lists the challenges faced by the heritage due to rapid urbanisation, land speculation and commercialisation in the urban areas. In addition, ppt lays down the roadmap for the preservation, conservation and making value addition to the available heritage by making it integral part of the planning , designing and management of the human settlements.
2. Organic Tattva offers various types of organic rice products -
Organic Broken Rice
Organic Brown Basmati Rice
Organic Idli Rice
Organic Poha
Organic Red Poha
Organic Red Rice
Organic Brown Sonamasuri Rice (1kg & 5kg)
Organic Sonamasuri Rice Hand Pounded (1kg & 5kg)
Organic White Sonamasuri Rice (1kg)
Organic White Sonamasuri Rice Polished (5kg)
Organic White Basmati Rice
Organic Rice
3. Organic Broken Rice is obtained after the rice milling
process.
It is completely natural, retains the original texture and has
nutritional benefits.
Organic Broken Rice is a great source of protein, calcium,
iron, dietary fibres, potassium and other nutrients.
A 100g serving of Broken Rice contains 0g trans fat and 0g
sugar.
The calorie count per serving of Broken Rice is 349.
Organic Broken Rice
4. Organic Brown Basmati Rice has lowest starch content with no
artificial additives.
Brown Basmati Rice is a healthy addition to the meal.
Organic Brown Basmati Rice is a great source of protein,
calcium, iron. dietary fibres, sodium and other nutrients.
A 100g serving of Brown Basmati Rice contains 0g trans fat and
0mg cholesterol.
The calorie count per serving of Brown Basmati Rice is 375.21.
Organic Brown Basmati Rice
5. Idli rice is a major ingredient used for the preparation of idli
(rice cakes), a traditional South Indian dish.
Organic Idli Rice grains are acquired naturally with no added
chemicals.
Organic Idli Rice is a great source of protein, calcium, iron,
dietary fibres, sodium and all the nutrients.
A 100g serving of Organic Idli Rice contains 0g trans fat and
0mg cholesterol.
The calorie count per serving of Idli Rice is 352.
Organic Idli Rice
6. Organic Poha is made of de-husked and flattened rice grains.
It acts as a compliment for a high protein and fiber diet.
It is a common breakfast ingredient and is free from any kind
of chemicals.
Organic Poha is a great source of protein, calcium, iron.
dietary fibres, vitamin A & C and all the nutrients.
A 100g serving of Organic Poha contains 0g trans fat and 0g
sugar.
The calorie count per serving of Organic Poha is 414.8.
Organic Poha
7. Organic Red Poha is naturally obtained, healthy, and free from
additives & chemicals.
Organic Red Poha is a great source of protein, calcium, iron,
dietary fibres, vitamin A and C and nutrients
A 100g serving of Organic Red Poha contains 0g trans fat and
0mg cholesterol.
The calorie count per serving of Organic Red Poha is 401.
Organic Red Poha
8. Red rice is a partially hulled rice variety with a nutty flavour.
Organic Red Rice has a higher nutrient content than other
generic varieties of rice.
Organic Red Rice is a great source of protein, calcium, iron,
dietary fibres, potassium and nutrients.
A 100g serving of Organic Red Rice contains 0g trans fat and 0g
sugar.
The calorie count per serving of Red Rice is 364.
Organic Red Rice
9. Sonamasuri Brown Rice is sodium-free. Since it is unpolished, it supplements the diet with carbohydrates
and proteins.
Organic Brown Sonamasuri Rice is a great source of protein, calcium, iron, dietary fibres and nutrients.
A 100g serving of Brown Sonamasuri Rice contains 0g trans fat and 0mg cholesterol.
The calorie count per serving of Organic Brown Sonamasuri Rice is 368.26.
Organic Brown Sonamasuri Rice (1kg & 5kg)
11. Sonamasuri Hand pounded Rice is fat and sodium-free, with a good amount of carbohydrates and
proteins.
Sonamasuri Hand pounded Rice has fewer calories as compared to the long grain rice.
Organic Sonamasuri Rice Hand Pounded is a great source of protein, calcium, iron, dietary fibres and
nutrients.
A 100g serving of Sonamasuri Rice Hand Pounded contains 0g sugar and 0mg cholesterol.
The calorie count per serving of Organic Sonamasuri Rice Hand Pounded is 319.76.
Organic Sonamasuri Rice Hand Pounded (1kg & 5kg)
13. Organic Sonamasuri White Rice is sodium and fat-free, with
lesser calories as compared to the long grain rice.
Sonamasuri White Rice is rich in carbohydrates and proteins.
Organic White Sonamasuri Rice (1kg) is a great source of
protein, calcium, iron and nutrients.
A 100g serving of Organic White Sonamasuri Rice (1kg)
contains 0g sugar and 0mg cholesterol.
The calorie count per serving of White Sonamasuri Rice (1kg)
is 160.92.
Organic White Sonamasuri Rice 1kg
14. Organic Sonamasuri White Rice is sodium and fat-free
with fewer amounts of calories as compared to the long
grain rice.
Sonamasuri White Rice is rich in carbohydrates and
proteins
Organic White Sonamasuri Rice Polished (5kg) is a
great source of protein, calcium, iron, dietary fibres and all
the nutrients.
A 100g serving of Organic White Sonamasuri Rice
Polished (5kg) contains 0g trans fat and 0mg cholesterol.
The calorie count per serving of White Sonamasuri Rice
Polished (5kg) is 368.26.
Organic White Sonamasuri Rice Polished (5kg)
15. Organic White Basmati Rice is very popular for its aroma
after it is cooked.
White Basmati Rice has no artificial additives or harmful
pesticides.
Organic White Basmati Rice is a great source of protein,
calcium, iron. dietary fibres and nutrients.
A 100g serving of Organic White Basmati Rice contains
0g trans fat and 0mg cholesterol.
The calorie count per serving of Organic White Basmati
Rice is 349.79.
Organic White Basmati Rice
16. Want to know more about the organic food products?
Visit the website:
https://www.organictattva.com/