Goran Bozic is a business professional with 10 years of experience in managerial roles across various industries. He has strong skills in bookkeeping, financial management, and business administration. At his current role at AMMA Design, he assists with business operations, creates policies and procedures, and handles financial reporting and analysis. Previously, he held various roles such as office manager, general manager, and catering director at a restaurant where he oversaw operations, payroll, scheduling, and vendor relationships. He aims to effectively reduce costs and maximize profits through analysis of financial reports.

1. EMAIL Goran.Bozic@me.com CELL 818.428.5927
www.linkedin.com/in/gbtraining
GORAN BOZIC
Driven, savvy, business professional with 10 years of managerial experience across a range of industry segments.
Applies strong bookkeeping and financial management skills to forecast financial needs based on P&L, A/R and A/P,
and Balance Sheet reports. Identifies and analyses methods to effectively reduce overhead cost, and maximize profit
margins. Effective team leader optimizing performance by developing and supporting staff.
SPECIALTIES
Business Management Ÿ Bookkeeping Ÿ Payroll Management Ÿ HR Management Ÿ Operations Management
Account Management Ÿ Costumer Service Ÿ Client Relations Ÿ Business Administration Ÿ Hospitality Management
WORK EXPERIENCE
AMMA Design, Inc (former AMMA Design) - April 2009 – Present
Business Manager
• Assisted with business transition from small, home based business to Corporation with over $1 Million in
annual sales
• Created and implemented company’s Policies and Procedures for vendors, sales reps and employees
o Sales policies and agreements for buyers, assuring proper and timely payment
o Detailed descriptions of job title(s), duties, and expectations based on company’s vision
o For Sales Reps, created commission guidelines and payment plans
• Prepared reports and a comprehensive analysis that includes company’s P&L, A/R and A/P, Balance Sheet,
Sales Reps Commission Reports, Production Report, End of Year Reports and Tax Reporting Documents
• Company Bookkeeping and Financial Management
o Monthly bank account and credit card reconciliation, budget planning
• Weekly staff schedules based on production needs to maximize efficiency
• Payroll reporting and processing
• Established vendor relationships for purchasing materials, supplies and delivery services
• Maintained Master Production Calendar coordinated with the Production/Operations Manager with up-to-date
sales orders, manufacturing and shipping deadlines
La Terza/Minestraio Restaurant - January 2007 – January 2010
Office Manager
• Generated Comprehensive Analysis of A/R and A/P, Sales, and Cash Flow reports
• Payroll reporting, processing and tip distribution
• Generated weekly staff schedules based on events and holidays
• Staff Training in Ethics, Sales, Customer Service and Guest Relations
• Established vendor relationships with food and beverage suppliers
• Created and executed marketing strategies and materials
o Redesigned restaurant menu and helped launched rebranding
o Coordinated with Head Chef to Create Special Occasion Menus
General Manager - maître de
• Responsible for daily restaurant operations
o Daily meetings with servers and kitchen staff
• Build and Retained Client Relationships seeing Repeat Client Increase
• Client Satisfactory Resolution
Catering Director
• Created and coordinated customized catering and event contracts
o Specialized catering menus customized by Head Chef
• Scheduling, Staffing and overseeing operations during event
EDUCATION
Bachelors Degree of Science in Business Management CSU Northridge - Northridge, CA – Dec. 2010
OTHER SKILLS
Financial Management Ÿ Marketing Ÿ Marketing Communications Ÿ Executive Assistance Ÿ Event Coordinating
Analytical Problem Solving and Decision Making Ÿ Detail Oriented Ÿ Social Media
Advanced Knowledge of Microsoft Suites, QuickBooks, and both Windows and Mac Operating Systems