Enzymes, the largest class of proteins, are biocatalysts. Over 2000 different kinds are known, each catalysing a different kind of chemical reaction. Enzymes differ in two ways from other polymers. From a structural point of view, they have very complex and specific three-dimensional conformations. From a functional viewpoint, they are dynamic macromolecules with enormous catalytic power.

1. Transnational Business Research & Consultancy
MULTICLIENT STUDY
Enzymes for the Food/Drink & Animal Feed Industries
Supply/Demand/Forecasts
2015-2020
To be published Autumn 2015
Markets
USA
EU28
China
India
Products
Bakery/Cereals
Brewing
Fruit processing
Dairy
Protein hydrolysis
Animal feed

2. GIRACT Introduction
Geneva, Switzerland
2© Giract 2015 www.giract.comMULTICLIENT STUDY – Enzymes in Food/Drink and Animal Feed Industries 2015
Enzymes, the largest class of proteins, are biocatalysts. Over 2000 different kinds are
known, each catalysing a different kind of chemical reaction. Enzymes differ in two ways
from other polymers. From a structural point of view, they have very complex and specific
three-dimensional conformations. From a functional viewpoint, they are dynamic
macromolecules with enormous catalytic power.
Bakery is currently one of the most interesting markets for enzyme suppliers. Since enzymes are seen as ‘natural’ and can be treated as
‘processing aids’ (may change in Europe), there is considerable and growing interest in this product category. On the other hand, persistent
questions on genetic modification, particularly in Europe, have been a major stumbling block for many high-performance enzymes.
Over the years, China has become an extremely important market for enzymes. For example, China is the largest beer producer globally, and
while the use of enzymes in beer is regarded as ‘controversial’ in the West, it is widely used in the Chinese beer industry. China is also the
world’s largest apple juice concentrate producer.
Protein hydrolysis and modification, a major emerging market opportunity for enzyme producers will be included in this in-depth new study
Animal feed, a key market for enzyme use, will be included in the scope of this new study.

3. GIRACT Objectives of this Study
Geneva, Switzerland
3© Giract 2015 www.giract.comMULTICLIENT STUDY – Enzymes in Food/Drink and Animal Feed Industries 2015
To identify supply, demand and trends for selected enzymes in food/drink
To examine the factors for and against change which influence
food/drink formulators who are using or could be using these
ingredients
To define the industrial market for these ingredients in 2015 and
forecast market sizes through 2020
To establish the supply/demand/forecasts scenario of enzymes
Enzymes for the Food/Drink Industry -
Supply/Demand/Forecasts

4. This unique study examines enzymes supply, demand and forecasts – USA, EU28, China and India
GIRACT Subscription
Geneva, Switzerland
STUDY HIGHLIGHT
Programme
Following an initial
review of Giract
in-house data,
interviews with
selected key players
(producers, traders,
end-users) will be
carried out in order
to derive real
understanding of the
market forces
SCOPE
•Bakery/Cereals: Flour, Bread, Noodles…
•Brewing: Beer, Distilled liquor, Wine
•Fruit processing
•Dairy
•Protein hydrolysis: HVP/HAP, Fish sauce,
Nucleotides, protein derivatives
•Animal feed
• USA
• EU28
• China
• India
Products
Markets
Timescale
Current:2015
Forecast:2020
4© Giract 2015 www.giract.comMULTICLIENT STUDY – Enzymes in Food/Drink and Animal Feed Industries 2015
WHAT DO YOU GET?
1. Electronic Copy
of report in
searchable PDF
format
2. One Printed
Copy
3. Report estimated
to be published in
Autumn 2015

5. GIRACT Giract Competence
Geneva, Switzerland
5
An analysis of enzymes for the bakery sector has been carried out on a global scale. In addition, confidential work on
enzymes has ranged from ELISA diagnostics to cheese and yogurt starter cultures as well as consideration of amylases,
phytase and various lipases.
Report title Geographical scope Timescale
Opportunities for Enzymes
in the BakeryValue Chain – Selected
Countries
USA, Mexico,Argentina, Brazil, Chile, UK,
France, Germany, Romania,Algeria, Egypt,
Morocco, Nigeria, Sudan, Saudi Arabia,Turkey,
Iran, Russia, Belarus, Ukraine, Kazakhstan,
Uzbekistan,China, India, Pakistan,Thailand,
Vietnam, Indonesia, Philippines,Australia
2011
Bakery Intermediates Supply/Demand &
Competitive Strengths
European Union-28 (with a detailed analysis
of Germany, France, UK, Italy, Netherlands,
Spain,Poland and Belgium), USA/Canada
2013-2020
Enzymes for the
Food/drink & feed industry
Supply/demand forecasts
China 2001-2010
www.giract.com© Giract 2015/07-01 MULTICLIENT STUDY – Enzymes in Food/Drink and Animal Feed Industries 2015