This document discusses a report on the IQF fruits market. It provides an overview of the IQF (individually quick freeze) fruits market and the techniques used. IQF is considered an important preservation technique as it does not affect the structure or flavor of foods as much as other methods like smoking or pickling. However, traditional freezing can damage fruits' cellular structure. The report analyzes the global IQF fruits market and the impact of COVID-19 on the market. It covers market trends, opportunities, challenges, and segmentation. The report contains an executive summary and covers the IQF fruits market analysis and forecast through 2026 by region.