Protein ingredients play a major role in the food and feed sectors but have faced severe challenges in the recent years following several consumer-related issues such as health, natural, GMO, allergy, etc. Even as the ingredient industry is trying to add value to proteins through novel hydrolysis, texturisation, and other techniques, questions are being asked about the strategies adopted by producers to address the growing complexity of the issues.

1. Transnational Business Research & Consultancy
MULTICLIENT STUDY
Plant and Animal Derived Protein Ingredients in
Food and Feed
CompetitionAcross Proteins / New Opportunities
USA, EU28, China, India, Indonesia,Thailand,Australia, New Zealand
2014-2020
January 2015
Markets
USA
EU28
China
India
Indonesia
Thailand
Australia
New Zealand
Sectors
Bakery & Cereals
Dairy
Processed Meat & Meat Replacers
Functional Foods
Clinical/Medical Nutrition
Infant Nutrition
Pet Food
Animal Feed
Other Food Applications

2. In your role as a:
Giract’s comprehensive study on Protein Ingredients in Food and Feed 2014–2020 provides essential
information & analyses to aid you in your strategic choices. It include:
 A global review of protein ingredients in food, nutrition, pet food and feed, highlighting competitive
products and new opportunities across USA, EU28, China, India, Indonesia, Thailand, Australia and New Zealand. Protein
ingredients are defined as having >50% protein content and have either a nutritional or functional benefit in the
end-product with some exceptions such as WPC35 so as to ensure that other product types which are "rich in protein"
like "meals" are not included
 Interviews with major players (manufacturers/distributors) to derive real market numbers and the key element of this
study is numerous interviews with users to understand market forces driving protein ingredients in food and feed
 An in-depth analysis of the major end-use segments using cereal/oilseed and dairy/animal protein-based ingredients.
Novel protein sources such as algae are included
A tracking of industry trends; identification of market opportunities;forecast estimates to 2020
 Save time and money with the readily accessible and clearly presented key market data delivered in a searchable and
printable PDF format, thus easy to incorporate to presentations, internal reports, etc. A subscription to the complete
study includes a presentation of the conclusions and Giract’s interpretation of the implications for the client
GIRACT Key reasons to purchase this study
Geneva, Switzerland
2
 Producer,distributor or supplier of proteins  Food supplement producer
 Investor in the food industry  Food manufacturer
© Giract 2015 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015

3. GIRACT Introduction
Geneva, Switzerland
Protein ingredients play a major role in the food and feed sectors but
have faced severe challenges in the recent years following several
consumer-related issues such as health, natural, GMO, allergy, etc. Even as
the ingredient industry is trying to add value to proteins through novel
hydrolysis, texturisation, and other techniques, questions are being asked
about the strategies adopted by producers to address the growing
complexity of the issues.
Animal proteins such as gelatin, egg protein and various dairy proteins have been successfully used in various food
formulations in the West. However, health concerns and changes in consumer perception have seriously impacted
acceptance of non-dairy animal proteins. Cereal and oilseed based protein ingredients are increasingly being used in new
formulations both in the US and in Europe. A renewed focus on nutrition has benefited hydrolysed and texturised proteins.
However, these ingredients also face significant challenges, not only in delivering suitable taste and texture but increasingly
with health and consumer issues such as allergy and GMO.
These changes imply a more proactive role for managers in protein ingredient companies. The dairy industry can be cited as
an example. Soy derived “dairy” products are enjoying considerable success in the Western world. Both soy “milks” and
“yogurts” are relatively well accepted, soy based infant formula is also achieving increasing sales in a market long dominated
by milk based ingredients. Products such as tofu are finding their way into both retail and food service as cheese substitutes.
3© Giract 2015 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015

4. GIRACT Introduction
Geneva, Switzerland
It is of significant importance to the dairy industry to both measure and respond to the threat implied in this development.
To effectively plan their strategies, protein ingredient manufacturers must understand the attitudes of key food processors
and supplement manufacturers, as well as competition from other protein sources.
Producers of other types of protein face similar challenges, and the current study aims to understand the interplay amongst
the various animal and plant derived proteins in the food and nutraceutical sectors. As a key player in the protein industry,
this study will help you to re-orient your strategy in key markets.
This study follows an earlier successful study of the market for protein ingredients carried out by Giract in 2010. The
protein ingredient market has changed significantly since that time and this study addresses the drivers which have led to
these changes and their impact in the market.
4© Giract 2015 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015

5. GIRACT Objectives
Geneva, Switzerland
Plant and Animal Derived Protein
Ingredients in Food and Feed
To establish production/supply estimates by region and by product
To identify producers and to estimate their shares in each region and
product.To estimate demand by end-use sector and by region
To identify the use or non use of these products by key end-user
companies in the relevant sectors and to understand the reasons behind
this choice and the parameters that influence it
To forecast demand by product, end-user sector and region
5
Establish the competitive scenario amongst different animal and plant derived proteins, and highlight new opportunities,
specifically:
© Giract 2015 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015

6. This unique study examines Protein Ingredients in Food and Feed & New Opportunities
GIRACT A complete coverage
Geneva, Switzerland
STUDY HIGHLIGHT
Programme
Following an initial
review of Giract
in-house data,
interviews with
selected key players
(producers, traders,
end-users) have been
carried out in order
to derive real
understanding of the
market forces
SCOPE
•Bakery & Cereals
•Dairy
•Processed Meat & Meat Replacers
•Functional Foods
•Clinical/Medical Nutrition
•Infant Nutrition
•Pet Food
•Animal Feed
•Other Food Applications
•USA
•EU28
•China
•India
•Indonesia
•Thailand
•Australia
•New Zealand
Sectors
Markets
Timescale
Current: 2014
Forecast: 2020
6© Giract 2015 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015
WHAT DO YOU GET?
1. Electronic Copy
of report in
searchable PDF
format
2. One Printed
Copy
3. Report published
in January 2015

7. GIRACT Table of Contents
Geneva, Switzerland
7© Giract 2015 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015

8. GIRACT Table of Contents
Geneva, Switzerland
8© Giract 2015 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015

9. GIRACT Table of Contents
Geneva, Switzerland
9© Giract 2015 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015

10. GIRACT Table of Contents
Geneva, Switzerland
10© Giract 2015 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015

11. GIRACT Table of Contents
Geneva, Switzerland
11© Giract 2015 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015

12. GIRACT Table of Contents
Geneva, Switzerland
12© Giract 2015 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015

13. GIRACT Table of Contents
Geneva, Switzerland
13© Giract 2015 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015

14. GIRACT Table of Contents
Geneva, Switzerland
14© Giract 2015 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015

15. GIRACT Table of Contents
Geneva, Switzerland
15© Giract 2015 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015

16. GIRACT Sample Report Pages
Geneva, Switzerland
16© Giract 2015 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015

17. GIRACT Sample Report Pages
Geneva, Switzerland
17© Giract 2015 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015

18. GIRACT Sample Report Pages
Geneva, Switzerland
18© Giract 2015 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015

19. GIRACT Sample Report Pages
Geneva, Switzerland
19© Giract 2015 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015

20. GIRACT Sample Report Pages
Geneva, Switzerland
20© Giract 2015/02-01 www.giract.comMULTICLIENT STUDY – Protein Ingredients 2015