The GFB was founded in 2010 by two brothers hoping to provide quality gluten-free options. As a certified B Corporation, the company focuses on social and environmental responsibility through its zero-waste facility and local employment. A survey of 40 shoppers in Ann Arbor found mixed preferences for the company's brown and white packaging designs. To better market its products and mission, the consulting firm recommends improving the in-store experience, running a targeted digital media campaign featuring platform ambassadors, emphasizing the company's sustainable practices and community support in messaging, and creating a rewards program to incentivize brand loyalty.