This is the reality of life that many people still do not luck out there

1. The Sustainable Food Lab
Bringing more
sustainability into
mainstreem food system

2. At 2000 : 6 billion people

3. 2050 : 9.2 bilion people

4. Nitrogeneous fertilizer has
allowed food production to keep
pace with population growth

5. But...

6. 825 million people are seriously underfed
Every 5seconds,
a child dies of hunger

7. We produse inexpensive food for the
rich and expensive food for the poor

8. Falling commodity prices put
stress on farms and farmers

9. We’re losing large number of farms

10. And critical amounts of soil

11. The journey from farm to fork is
contributing to global warming

12. Some question...

13. How will we manage the commons?

14. Hoe do we keep market forces
from squeezing out the small
producers ?

15. How do we make public food service a driver of
sustainability and health ?
One of every three
American children born in 2000is
expected to develop
diabetes in their lifetime

16. Is there a place to family farms
in a world of globalization ?

17. How do we teckle these question ?

18. Together...

19. Enough food to feed the world
Fair return for farmers and
farm workers
Increasing soil fertility
Keep more clean water
Preservation of biodiversity
Protection of fragile fisheries
Energi production, consumption, and
emissions that the world can sustain forever

20. The goal : find ways of working
together so we can..

21. get motivation to turn small change

22. Into the BIG change..