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  1. 1. Mountain Mike’s Pizza 22942 Ridge Route Dr #100 Lake Forest, CA 92630 Monday 11:00 am – 10:00 pm Tuesday 11:00 am – 10:00 pm Wednesday 11:00 am – 10:00 pm Thursday 11:00 am – 10:00 pm Friday 11:00 am – 10:30 pm Saturday 11:00 am – 10:30 pm Sunday 11:00 am – 10:00 pm (949) 586 - 4141 mountainmikes.com The second I stepped into the establishment, I was enticed by the aroma of different smells combining together.The waitress came over, and explained the origin of the resturaunt to me, which was an interesting story. The first Mountain Mike’s Pizza restaurant was established in 1978 in Palo Alto, California. What started as a single pizza restaurant with a casual, family-oriented atmosphere, Mountain Mike’s Pizza has grown into a leading pizza brand with more than 150 restaurants in California, Oregon, Nevada and Utah. Mountain Mike’s old-world pepperoni is made using a natural casing, creating a “teacup” look when cooked. Its been their signature product for over thirty years. I kept it classic because I wanted to put their pepperoni to the test. I ordered a personal pizza, which is perfect for 1 person. The personal pizza comes with up to 3 toppings, so, naturally, I doubled up on the pepperoni. There was about a 15 minute wait, but considering they made the pizza fresh and had a relatively full dining room of other patrons, that was pretty a reasonable time to wait. The pizza came out of the oven, and was in front of me within a minute. After letting it cool, I picked up the first slice, and sank my teeth into it. The pepperoni was a little crisp, a little spicy, and there was a lot of it. The slight kick to the pepperoni was mouth-watering, and packed a huge amount of flavor. I did nothing short of devouring my personal sized pizza. The waitress came over and asked if I’d like to try their dessert pizza - a cinnamon pizza complimented with a swirl of icing. Although the smell made it extremely tempting, I was too full. I guess I know what I’m going to try next time, because I will definitely be going back, and I’ll be bringing a lot of people with me. Written by: Kayla Allen

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