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What would you dooooiooo for our Spanish
food!?!
Noah Aviles Kindra Turner
Alex Jones
Spain:

Main Ingredients
















Olive Oil
Garlic
Peppers & Paprika
Eggs
Potatoes
Tomatoes & Tomato Sauce
Spanish Wine
Parsley
Onions
Rosemary, Thyme, Oregano and Saffron
French-Style Bread
Milk
De entrantes tenemos

Appetizers



Brie y puff Cebolla..…………………€2,00



Camarones y Chorizo Tapas……….€3,50



Champińoes rellenos…..……………€1,50



Camarones a la parrilla….………….€4,00



Manchego ……………………………€1,75



Dip Espanol…………………………..€1,00
Dos Platos Pricipales Tenemos


Platos Principales















Punta de Solomillo………………………………………………€10,00
Merluza con Queso Valdeon………………................................€8,75
Solomillo de Cerdo Ibérico con Salsa…………………………..€10,50
Pastel de Salmón Ahumado, Espárragos y Queso Ibores……€8,00
Caldereta de Cordero…………………........................................€9,25
Filete de Cerdo Asado marinado……………………………….€8,75
Zarangollo…………………………………………………...........€9,50
Guiso de Carrillada del Valle del Elsa………………………....€9,00
Solomillo a la Parilla a las Cuatro Salsas………………............€11,00
Olla Aranesa……………………………………………………....€8,00
Huevos Fritos con Patata y Chorizo……………………………€9,50
Pasta fresca …………………………………………………….....€9,00
Pechuga de Pato………………………………………….............€12,00
Y de Postres Tenemos

Postres

 Alfajor de Medina Cake…………………………€4,00
 Flan de Caramelo Cremoso…..…………….…...€4,30
 Churros……………………………………………€3,50
 Dulce De Leche…………………………………...€4,00
Bebidas

 Kas………………….
 Bitter Kas…………..
 Gaseosa…………….
 La Casera ………….
 Mirinda…………….
 Trina………………..
 Clipper……………..

€1

*recargas no son gratuitos*
Nuestra Receta Favorita
Gambas al ajillo



 1/2 cup butter (one stick)
 1/2 cup olive oil
 2 tbsp chopped garlic (6
cloves)
 2 lb medium shrimp,
peeled
 1/4 cup beef broth
 1/3 cup lemon juice
 1 tsp bittersweet
pimentón (Spanish
smoked paprika)

 3 tbsp dried chili
peppers, crushed
 2 bay (laurel) leaves
 1/2 cup sherry wine,
manzanilla or Fino
 Salt and black pepper,
to taste
 1/2 cup chopped
parsley
 2 cups Calasparra rice
Instrucciones


Bring to a boil 2 cups of Calasparra rice in 4 cups of water.
Lower heat and simmer for 20 minutes. Melt together butter,
olive oil, and garlic, and simmer until light brown; set aside
on low heat. Simmer together beef broth, lemon juice,
paprika, bay leaves, chili peppers; set aside on low heat.
Heat oven to 500 degress F with large terra cazuela or
ceramic dish on oven shelf. When the cazuela becomes very
hot remove to the top of the stove. Bring butter and olive oil
solution to a boil and add immediately. Add shrimp and stir
with a wooden spoon until they turn pink. Add sherry and
beef broth, which has been brought to a boil. Stir and return
to oven for 5 minutes.Serve with Calasparra rice and bread,
to absorb the juices.
Works Cited

 "Translate." Translate.com. N.p., n.d. Web. 12 Dec.
2013. <http://www.translate.com/>.
 Serrano, Jamon. "Traditional Spanish Foods."
LaTienda.com. N.p., n.d. Web. 12 Dec. 2013.
<http://www.tienda.com/food/>.
 "Authentic Spanish Foods." FoodNetwork.com. N.p.,
n.d. Web. 12 Dec. 2013.
<http://www.foodnetwork.com/search/delegate.d
o?fnSearchString=spanish+desserts&fnSearchType=s
ite>.

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Kindra, Noah, Alex

  • 1. What would you dooooiooo for our Spanish food!?! Noah Aviles Kindra Turner Alex Jones
  • 2. Spain: Main Ingredients              Olive Oil Garlic Peppers & Paprika Eggs Potatoes Tomatoes & Tomato Sauce Spanish Wine Parsley Onions Rosemary, Thyme, Oregano and Saffron French-Style Bread Milk
  • 4. Appetizers   Brie y puff Cebolla..…………………€2,00  Camarones y Chorizo Tapas……….€3,50  Champińoes rellenos…..……………€1,50  Camarones a la parrilla….………….€4,00  Manchego ……………………………€1,75  Dip Espanol…………………………..€1,00
  • 5. Dos Platos Pricipales Tenemos 
  • 6. Platos Principales               Punta de Solomillo………………………………………………€10,00 Merluza con Queso Valdeon………………................................€8,75 Solomillo de Cerdo Ibérico con Salsa…………………………..€10,50 Pastel de Salmón Ahumado, Espárragos y Queso Ibores……€8,00 Caldereta de Cordero…………………........................................€9,25 Filete de Cerdo Asado marinado……………………………….€8,75 Zarangollo…………………………………………………...........€9,50 Guiso de Carrillada del Valle del Elsa………………………....€9,00 Solomillo a la Parilla a las Cuatro Salsas………………............€11,00 Olla Aranesa……………………………………………………....€8,00 Huevos Fritos con Patata y Chorizo……………………………€9,50 Pasta fresca …………………………………………………….....€9,00 Pechuga de Pato………………………………………….............€12,00
  • 7. Y de Postres Tenemos 
  • 8. Postres   Alfajor de Medina Cake…………………………€4,00  Flan de Caramelo Cremoso…..…………….…...€4,30  Churros……………………………………………€3,50  Dulce De Leche…………………………………...€4,00
  • 9. Bebidas   Kas………………….  Bitter Kas…………..  Gaseosa…………….  La Casera ………….  Mirinda…………….  Trina………………..  Clipper…………….. €1 *recargas no son gratuitos*
  • 10. Nuestra Receta Favorita Gambas al ajillo   1/2 cup butter (one stick)  1/2 cup olive oil  2 tbsp chopped garlic (6 cloves)  2 lb medium shrimp, peeled  1/4 cup beef broth  1/3 cup lemon juice  1 tsp bittersweet pimentón (Spanish smoked paprika)  3 tbsp dried chili peppers, crushed  2 bay (laurel) leaves  1/2 cup sherry wine, manzanilla or Fino  Salt and black pepper, to taste  1/2 cup chopped parsley  2 cups Calasparra rice
  • 11. Instrucciones  Bring to a boil 2 cups of Calasparra rice in 4 cups of water. Lower heat and simmer for 20 minutes. Melt together butter, olive oil, and garlic, and simmer until light brown; set aside on low heat. Simmer together beef broth, lemon juice, paprika, bay leaves, chili peppers; set aside on low heat. Heat oven to 500 degress F with large terra cazuela or ceramic dish on oven shelf. When the cazuela becomes very hot remove to the top of the stove. Bring butter and olive oil solution to a boil and add immediately. Add shrimp and stir with a wooden spoon until they turn pink. Add sherry and beef broth, which has been brought to a boil. Stir and return to oven for 5 minutes.Serve with Calasparra rice and bread, to absorb the juices.
  • 12. Works Cited   "Translate." Translate.com. N.p., n.d. Web. 12 Dec. 2013. <http://www.translate.com/>.  Serrano, Jamon. "Traditional Spanish Foods." LaTienda.com. N.p., n.d. Web. 12 Dec. 2013. <http://www.tienda.com/food/>.  "Authentic Spanish Foods." FoodNetwork.com. N.p., n.d. Web. 12 Dec. 2013. <http://www.foodnetwork.com/search/delegate.d o?fnSearchString=spanish+desserts&fnSearchType=s ite>.