Gastro Diplomacy: Food as an Instrument of Cross-Cultural Understanding
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Food is a window into other cultures, and some would argue, a means of promoting diplomacy between nations. Food can connect people, and its power should not be underestimated.
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Central Asia is an important geopolitical region for several reasons:
1) It is rich in natural resources like natural gas and located along key trade routes like the Silk Road, making it strategically important.
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Goal for the Course The goal for the course is to provide .docx
Goal for the Course
The goal for the course is to provide you with a strong foundation in social,
cultural, and behavioral issues that relate to the public health field, which
you can then build on throughout your health sciences profession.
Lecture Overview
Increasing Your Cultural Competency
In this interactive media application, you will be exposed to five different
cultural groups and their perceptions regarding health and illness. Each is
very unique. As you go through each one, you will be able to connect some of
the theories and worldview perceptions outlined in your readings to each
population. Increasing your cultural competence is critical to understanding
how different communities experience public health.
What is Cultural Competency?
The term cultural competence can loosely be defined as a public health
practitioner’s knowledge, awareness, and practice with other individuals and
populations with diverse cultural backgrounds. The assessment at the end of
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competency as a current or future health professional.
Steps to Becoming More Cultural Competent
The first step to becoming culturally competent is realizing that you bring
your own beliefs and worldview to your profession. Acknowledging this will
help you minimize the interference that these beliefs may have as you work
with others (i.e. patients, clients, colleagues, community, and public). The
most important steps you can take as public health professionals to be coming
more cultural competent is to listen, have patience, and practice humility
when you have limited knowledge regarding something or when you have
done something wrong.
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Estimated Population:
11,314,615
% of World Population:
0.15%
The Guaraní tribe is just one of the many indigenous groups that populate
rural Bolivia. With an estimated population of 80,000, they are characterized
by their Guaraní language, traditional attire, and communal living. Income -
generating activities traditionally include fishing, farming, and hunting.
Chagas Disease; found primarily in Latin American and the Caribbean.
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Chagas disease, found primarily in Latin American and the Caribbean, is a
neglected infectious disease that is passed on by the bite of an insect known
as the vinchuca bug in Bolivia. When an individual is bitten, serious
complications can result over 10-20 years, including an enlarged liver,
megacolon, arrhythmia, enlarged heart and even cardiac arr est. In addition to
the serious medical concerns, the disease can severely impact the economy of
the families affected as well as the country overall by reducing quality of life
and life expectancy for the significant portion of the population that suffers
from it.
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healthy but can connect consumers to community farmers and encourage healthier choices if its limitations are acknowledged.
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This document summarizes an ethnographic study comparing two urban farms in Oakland, California. The study examined the roles and community impacts of Acta Non Verba, a youth education farm, and People's Grocery, which aims to improve health and the local economy. Key findings include that the farms empower their communities through education, health, diet, and a shared public space. However, their participants value different aspects, with most at People's Grocery prioritizing community and most at Acta Non Verba prioritizing fresh produce. Overall, the farms provide a way for community members to connect with their culture and each other.
Mexican Food Culture
The document discusses food culture in the Mexican culture. It explains that food is an important part of cultural identity, as each culture is associated with certain foods. Growing up in a Mexican family, the author was accustomed to eating foods like salsa and spicy peppers with most meals. Over time, the author grew to appreciate these strong flavors that were common in their city due to the Hispanic population. The author can now not imagine meals without the spicy and flavorful components of Mexican cuisine.
Vegetarian trend
This document discusses the rise of vegetarianism as a trend in the United States. It traces the origins and history of vegetarianism from early humans to its growing popularity today. The document also examines how the vegetarian trend is impacting businesses, providing the example of Veggie Grill which has seen increased sales serving vegetarian options to non-vegetarians. The chef at Rush Creek Golf Course discusses how adding a vegetarian section increased their lunch business. The document argues the vegetarian trend will continue growing and more restaurants should adapt by expanding their vegetarian offerings.
An Overview Of The State Of Native American Health Challenges And Opportunities
The document provides an overview of the challenges facing Native American populations, particularly related to health issues. It notes that Native Americans face high rates of poverty, lower educational attainment, and higher unemployment than national averages. These socioeconomic factors contribute significantly to poor health outcomes, including high rates of obesity and diabetes. While issues are serious, the document emphasizes that consumption patterns are modifiable and interventions focused on improving nutrition and access to healthy foods could help address health problems.
Shu_Anthony_Thesis_Final
This thesis examines hierarchies of culinary prestige at Expo Milano 2015 and in the Michelin Guide. Ethnographic fieldwork at Expo revealed advantages that supported Western European cuisines while limiting representation from developing nations. Statistical analysis of Michelin data from NYC explored relationships between culinary recognition, economic factors, and demographics but failed to produce significant results. However, the data hinted that Michelin stars rewarded characteristics more accessible to wealthier nations' cuisines.
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This newsletter discusses how Millennials have become passionate about food and cooking. It notes that Millennials spend a disproportionate amount of their income on food, enjoy casual cooking, and are interested in gourmet meals and high quality ingredients. The newsletter also discusses how Millennials have become enthusiastic wine drinkers and consumers, accounting for much of the growth in wine sales in recent years. Millennials favor wines with interesting stories and are more open to new varieties compared to older generations.
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This document summarizes the state of nutrition among Latino children and families in California. It finds that Latino children in California are more likely than other groups to live in low-income households and experience food insecurity. Latinos also have less access to healthy food retailers in their communities. As a result, Latinos in California have higher rates of being overweight, obese, and experiencing related chronic health conditions like diabetes. Federal nutrition programs help many Latinos access nutritious food, but disparities remain, highlighting the need for continued efforts to improve access to healthy options.
Rise of the food connected
The document discusses the rise of culinary marketing and how consumers have become highly "food-connected". It notes that people frequently discuss food topics and that terms like "foodies" no longer fully capture how engaged people are with food. It then provides examples of different types of food-connected consumers and discusses how brands can leverage this engagement through strategies like celebrity chef endorsements, social causes, social media presences, and television shows. Finally, it briefly touches on emerging food technologies. The overall summary is that food has become deeply integrated into popular culture and daily life, and culinary marketing has grown significantly as a result of this widespread consumer engagement and interest in food topics.
ΚΟΜΙΚ ΓΙΑ ΤΗ ΔΙΑΤΡΟΦΗ
The document discusses the Global Goals related to ending hunger and ensuring good health and well-being. It provides information about Goals 2 and 3, which aim to achieve zero hunger and good nutrition, as well as healthy lives for all ages. The document also features activities that encourage learning about these goals and making healthy eating choices to support overall wellness and sustainability.
Food In The Filipino Culture
Food plays an essential role in socialization and culture in the Filipino people. Sharing food shows generosity, hospitality, and care for others. Their cuisine incorporates influences from Spanish, Chinese, and American cooking and features sautéed or fried dishes often served with rice. Due to dairy intolerance, only children consume milk. Food is also used for medicinal purposes to treat illnesses.
Millennials and Culinary
The power and Influence of the Millennial generation is undeniable as they are the largest generation in American history and hold an estimated $200 billion in purchasing power. 40% of Millennials are self-decribed "Foodies" and they engage with culinary on an almost daily basis through food television, cooking, looking for recipes online, underground dinner/supper clubs, food & wine events, and going out to eat with friends. If you are interested in speaking to the Millennial audience then culinary initiatives should absolutely be a part of your marketing program.
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Gastro Diplomacy: Food as an Instrument of Cross-Cultural Understanding
- 1. FOOD AS AN INSTRUMENT OF CROSS-CULTURAL UNDERSTANDING GASTR0- DIPLOMACY NICOLE BARILE INTERCULTURAL CONSULTING
- 2. FOOD IS A WINDOW INTO ANOTHER CULTURE, & SOME WOULD ARGUE, A MEANS OF PROMOTING DIPLOMACY BETWEEN NATIONS. NICOLE BARILE INTERCULTURAL CONSULTING
- 3. FOOD CAN CONNECT PEOPLE, & ITS POWER TO DO SO SHOULD NOT BE UNDERESTIMATED. NICOLE BARILE INTERCULTURAL CONSULTING
- 4. A STUDY PUBLISHED IN PUBLIC DIPLOMACY MAGAZINE LOOKED AT THE RELATIONSHIP BETWEEN FOOD & PUBLIC PERCEPTION OF A NATION. NICOLE BARILE INTERCULTURAL CONSULTING
- 5. THE FINDINGS ARE QUITE INTERESTING... NICOLE BARILE INTERCULTURAL CONSULTING
- 6. 55.71% OF RESPONDENTS STATED THAT EATING A COUNTRY'S FOOD HAS CHANGED THEIR OPINION OF THAT COUNTRY IN A POSITIVE WAY. 84% OF RESPONDENTS SAID THEY WOULD CONSIDER TRAVELING TO A NEW COUNTRY BASED ON ITS CUISINE.
- 7. GASTRO-DIPLOMACY PLAYS A CRITICAL ROLE IN CROSS-CULTURAL UNDERSTANDING & IS SOMETHING THAT EVERYONE CAN BE PART OF. NICOLE BARILE INTERCULTURAL CONSULTING
- 8. EMAIL hello@nicolebarile.com WEB nicolebarile.com PHONE +1 917 476 6705 CONTACT ME TO LEARN MORE.