This document discusses kitchen tools, equipment, and their classification. It begins by asking questions about how tools are classified and why it's important to be familiar with different cooking tools, especially for preparing appetizers. It then provides lessons on cleaning and maintaining kitchen tools and equipment. The document describes various tools like utensils, which aid in food preparation and cooking, and equipment, which refers mostly to electric machinery. It includes activities that involve identifying kitchen tools from clues and descriptions. Pictures of various tools are provided for identification, along with their uses. Assessment questions test identification of specific tools.