din tai fung2

2. Content
 Company Introduction
 Steamed Pork Dumplings
 Shrimp Fried Rice With Egg
 SWOT Analysis
 Suggestion/ Conclusion

3. Din Tai Fung－
Company Introduction
 Establishment
 Branch Offices
 Cuisine

4. Din Tai Fung－Steamed Pork Dumplings

5. Din Tai Fung－ Shrimp Fried Rice With Egg
 The most famous flavor
 The top grade Taikeng No.9 rice

6. SWOT Analysis
 Strengths
Open kitchen
Strict employee training
 Opportunities
Michelin One-star restaurant
Advertisement

7. SWOT Analysis
Weakness
Threat
Competitors in the same business
Strict quality control in every branch

8. Suggestion/Conclusion
Needs more promotions and discounts