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G2 din tai fung1

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Tzeng ruoting

din tai fung1

Education
1 of 10
Company Introduction 1958 A cooking oil retail shop 1972 Din Tai Fung restaurant 1933 Din Tai Fung as among the top ten restaurants of the world Has been awarded one Michelin star for five con secutive years since 2010
Services  Temperature
Attitude
Speed
Cuisine
Fried rice
Xiao Long Bao
Step1 • The vinegar and soy sauce are poured into the dish at a ratio of 3 to 1. The vinegar is poured more than the soy sauce, which is the key to be delicious. Step2 • Gently pick up the upper part of Xiaolongbao to pick up the sauce. Step3 • Puncture the Xiaolongbao on the spoon and let the delicious soup flow onto the spoon. Step4 • Add some ginger and go up and enjoy the meaty soup.
Vision Daily sales targets are not everything Expand the new branch

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G2 din tai fung1

  • 1.
  • 2. Company Introduction 1958 A cooking oil retail shop 1972 Din Tai Fung restaurant 1933 Din Tai Fung as among the top ten restaurants of the world Has been awarded one Michelin star for five con secutive years since 2010
  • 9. Step1 • The vinegar and soy sauce are poured into the dish at a ratio of 3 to 1. The vinegar is poured more than the soy sauce, which is the key to be delicious. Step2 • Gently pick up the upper part of Xiaolongbao to pick up the sauce. Step3 • Puncture the Xiaolongbao on the spoon and let the delicious soup flow onto the spoon. Step4 • Add some ginger and go up and enjoy the meaty soup.
  • 10. Vision Daily sales targets are not everything Expand the new branch