This document lists various nuts, seeds, and legumes along with their fructose content per standard serving. It shows that many nuts and seeds contain little to no fructose, with amounts generally being 0-3 grams per serving. Some exceptions are baked beans, which contain 2-4 grams of fructose per cup depending on variety. Miso contains the most at 16.5 grams of fructose per cup. Overall, the list provides a helpful reference of fructose amounts in common plant-based foods.