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Plan Shop Prep Cook Clean Enjoy 
6 Steps to Dinner in 
the Freezer
Planning 
Plan Shop Prep Cook Clean Enjoy 
Pick your 
recipes 
•Variety 
•Family Favorites 
•1-2 new recipes 
•Splurge meal 
•Double or Triple
Recipe List 
1.French Dip Sandwiches 
2.Broccoli Beef 
3.Tortilla Soup 
4.Chicken Piccata 
5.Italian Chicken 
6.Cilantro Lime Chicken Tacos
Planning 
Plan Shop Prep Cook Clean Enjoy 
Pick your 
recipes 
Schedule 
your meals 
•Variety 
•Family Favorites 
•1-2 new recipes 
•Splurge meal 
•Double or Triple 
•ZipList.com 
•Pen and Paper
Menu Plan 
Sun Mon Tue Wed Thur Fri Sat 
4 5 6 7 8 9 10 
Ward 
activity 
11 Mom’s 
Day 
Chicken 
Piccata 
12 
French Dip 
13 
Zoo dinner 
14 Activity 
Days 
Broccoli 
Beef 
15 teach 
pizza 
16 
Italian 
Chicken 
17 Shrek 
Leftovers 
18 
Tortilla 
Soup 
19 play 
rehearsal 
Pizza 
20 
Chicken 
Piccata 
21 
French Dip 
22 
Italian 
Chicken 
23 
Broccoli 
Beef 
24 Anna’s 
Birthday 
Shrimp 
25 
Dinner 
w/Reid’s 
take 
Chicken 
tacos 
26 No 
school 
27 28 Activity 
Days 
29 30 31 
*1 Cilantro Lime Chicken Taco leftover to give to Jane after Surgery
Planning 
Plan Shop Prep Cook Clean Enjoy 
Pick your 
recipes 
Schedule 
your meals 
Clean your 
fridge 
•Variety 
•Family Favorites 
•1-2 new recipes 
•Splurge meal 
•Double or Triple 
•ZipList.com 
•Pen and Paper
Shopping 
Plan Shop Prep Cook Clean Enjoy 
Make your 
Shopping list 
•Check your pantry 
•Don’t forget containers
Shopping List – tally sheet 
Ingredient Total Tally 
Chicken 13 lbs (6lbs can 
be frozen) 
IIII IIII III 
Beef Roast 2 (3 lb) roasts II 
Flank steak 3 lbs III 
Mexican Blend Cheese 2 meals II 
butter 1 cube IIII I 
Sour cream 16 oz IIII IIII IIII I 
Soy Sauce 9 oz IIII IIII 
Garlic 2 heads IIII IIII IIII 
Artichoke hearts 2 cans II 
Kidney Beans 2 cans II 
Black beans 4 cans IIII
Shopping 
Plan Shop Prep Cook Clean Enjoy 
Make your 
Shopping list 
Prepare to 
shop 
•Check your pantry 
•Don’t forget containers 
•Make room in the car 
•Bring a list of recipes 
•Bring a pencil for notes
Notes for shopping 
French Dip Sandwiches 
2 (3-4 lb) Roast 
Broccoli Beef 
3 lbs Flank Steak 
Flash freeze fresh broccoli 
or frozen broccoli 
8 garlic cloves, pressed 
Italian Chicken 
4 lbs Chicken (Can be frozen) 
Can add leftover onion 
Chicken Piccata 
4 lbs Chicken (tenders or thin 
cut, or fresh for cutting…could try 
whole?) 
Cilantro Lime Chicken Tacos 
3 Lbs Chicken (fresh preferred 
for cutting, or whole to be 
shredded) 
5 garlic cloves peeled 
Tortilla Soup 
2 lbs Chicken (can be frozen, or 
thighs) 
Cut onion 
Cut avocado 
2 garlic cloves pressed
Shopping 
Plan Shop Prep Cook Clean Enjoy 
Make your 
Shopping list 
Prepare to 
shop 
Shop 
•Check your pantry 
•Don’t forget containers 
•Make room in the car 
•Bring a list of recipes 
•Bring a pencil for notes 
•Shop off peak 
•Don’t take the kids
Prepping to Cook 
Plan Shop Prep Cook Clean Enjoy 
Write out 
steps 
•Group similar 
recipes together 
•Combined steps
Steps 
1. Wash cilantro 
2. Rough chop one bunch cilantro; add to tortilla soup bag 
3. Chop Bell Pepper; add to tortilla soup bag 
4. Halve avocados, remove pit, place in quart sized bag; Freeze 
5. Chop onions 
6. Divide onions between tortilla soup and Italian chicken bags 
7. Peel 15 garlic, 5 cilantro pesto (blender), press 8-Broccoli Beef & 2-Tortilla soup 
8. Dice chicken 3 lbs chicken for tacos, add to bag 
9. Butterfly 4 lbs chicken for Piccata, add to bag 
10. Slice flank steaks; add to Broccoli Beef 
11. Add roast and Consumme to French Dip: Freeze 
12. Add Chicken and Italian dressing to Italian Chicken; Freeze 
13. Add dry ingredients to Broccoli Beef 
14. Make Broccoli beef sauce; put in quart size bag inside beef bag; Freeze 
15. Add remaining ingredients to Tortilla soup 
16. Add Chicken to Tortilla Soup, Add water to cover Veggies; Freeze 
17. Add Dry ingredients to Piccata 
18. Make Piccata sauce in quart sized bag, put in Piccata bag; Freeze 
19. Make Cilantro Pesto, But in sandwich bag, inside Taco bag, Freeze
Prepping to Cook 
Plan Shop Prep Cook Clean Enjoy 
Write out 
steps 
Clean your 
kitchen and 
freezer 
•Group similar 
recipes together 
•Combined steps 
•Empty 
dishwasher 
•Empty the trash
Prepping to Cook 
Plan Shop Prep Cook Clean Enjoy 
Write out 
steps 
Clean your 
kitchen and 
freezer 
Label your 
bags 
•Group similar 
recipes together 
•Combined steps 
•Recipe Name 
•Date 
•Empty 
dishwasher 
•Empty the trash
Prepping to Cook 
Plan Shop Prep Cook Clean Enjoy 
Write out 
steps 
Clean your 
kitchen and 
freezer 
Label your 
bags 
Stage the 
kitchen 
•Group similar 
recipes together 
•Combined steps 
•Recipe Name 
•Date 
•Arrange recipes and steps 
•Organize pantry 
ingredients 
•Multiple measuring cups 
and spoons –wet set, dry 
set 
•Empty 
dishwasher 
•Empty the trash
Cooking 
Plan Shop Prep Cook Clean Enjoy 
Prepare 
yourself 
•Wear comfortable 
shoes 
•Sink full of hot soapy 
water
Cooking 
Plan Shop Prep Cook Clean Enjoy 
Prepare 
yourself 
Have a plan 
for the family 
•Movie 
•Nap-time 
•Snacks 
•Pizza for dinner 
•Wear comfortable 
shoes 
•Sink full of hot soapy 
water
Cooking 
Plan Shop Prep Cook Clean Enjoy 
Prepare 
yourself 
Have a plan 
for the family 
Freezing 
•Movie 
•Nap-time 
•Snacks 
•Pizza for dinner 
•Cool foods before freezing 
•Food Danger Zone 40˚-140˚ 
•Air is bad – get it out 
•Lay flat to freeze 
•Lay cookie sheet in freezer 
•Wear comfortable 
shoes 
•Sink full of hot soapy 
water
Clean-up 
Plan Shop Prep Cook Clean Enjoy 
It’s worth the mess 
•Have someone else do it! 
•Keep all your recipes, lists, and 
steps for a different cooking 
session
Enjoy! 
Plan Shop Prep Cook Clean Enjoy 
Good for 3-4 
months
Enjoy! 
Plan Shop Prep Cook Clean Enjoy 
Good for 3-4 
months 
Thaw first 
•Fridge, Coldwater, or Microwave 
•*Fridge in pan to catch drips
What it could look like
Different ways to fill your freezer 
Group/Swap 
+Easy to Prep 
-Not good for picky eaters 
Partnership 
Keep receipts 
Swap responsibilities 
Double-up 
Double or triple what you 
are already making then 
freeze what you don’t cook 
or eat 
Slow build-up 
Pick a couple recipes and 
try it out 
Meal Kits 
Do all the prep, but no 
cooking 
Pizza, fajitas, tacos, stir-fry 
Building blocks 
Gives you variety, but cuts 
down on the daily work 
Beans, sauces, cut raw 
meat, cooked meat in sauce 
Smart Shopper 
Freeze the extra stuff you 
got on sale, or from your 
garden 
The Big One 
+Don’t have to cook for a 
month or more 
-Lots of work 
Mini-session 
+Less work and time than 
the big one 
-Have to do it more 
frequently
Converting Recipes 
Don’t Freeze: 
Raw fruits and Veggies with high water content: celery, lettuce, 
tomato, cucumber – texture changes – not bad in soups 
Mayonnaise – blend back in, or add at cooking time 
Dairy – it separates – blend it back in, or add at cooking time 
Raw Potato – partially cook first – steam, bake, boil 
•Experiment with a family favorite – it improves your odds 
•Google it – someone has probably already converted it for you 
•Try it in the crock pot first, next time try freezing first 
Oven or Stovetop Low Crock Pot High Crock Pot 
15 -30 min 4 -6 hrs 1 ½ - 2 ½ hrs 
35 -45 min 6 – 8 hrs 3 – 4 hrs 
50 min – 3 hrs 8 – 16 hrs 4 – 6 hrs 
Need to have some liquid, but probably not as much since there is less evaporation
Ideas 
Ideas 
Breakfast 
Breakfast burritos 
Breakfast sandwich 
Home Fries 
Oatmeal 
Pancakes 
Waffles 
French toast 
Blintz 
Cinnamon Rolls 
Muffins 
Strata 
Breakfast casserole 
Quiche 
Granola 
Smoothies 
scones 
appetizers/snacks/lunch 
Stuffed mushrooms 
Wonton shrimp 
Mini quiche 
Crab Cakes 
Hot wings 
Sliders 
Mozzarella sticks 
Pizza bites 
PB&J 
taquitos 
Dinner 
Pot stickers 
Fried rice 
Chow Mein 
Sweet and Sour Chicken 
Burritos 
French dip sandwiches 
Soup/stew/chili 
Chicken noodle soup 
Tomato soup 
Taco soup 
Tortilla soup 
Pea soup 
Albondigas soup 
zuppa tuscana 
Meatloaf 
Beef with broccoli 
Macaroni and cheese 
Shepherd’s Pie 
Pulled pork 
Coconut shrimp 
Pork chops 
Lasagna 
Chicken curry 
Stuffed chicken breasts 
Chicken cacciatore 
Jambalaya 
Enchiladas 
Pot pies 
Tuna noodle casserole 
Shrimp creole 
Egg rolls 
Stuffed shells 
Stuffed cabbage 
Pizza 
Sloppy joes 
Tacos 
Scampi 
herbed chicken 
Casseroles 
Salisbury steaks 
Chicken strips 
Burgers 
Tri-Tip 
Whole chicken 
Enchiladas 
Fish 
Shrimp skewers 
Nachos 
calzone 
Alfredo 
Lettuce wraps 
ravioloi 
Sides 
Mashed potatoes 
Beans 
Blanched vegetables 
Green bean casserole 
Succotash 
Twice baked potatoes 
Cauliflower gratin 
Glazed carrots 
Roasted potatoes 
Dinner rolls 
Popovers 
Rice 
French fries 
Blanched veggies 
Ratatouille 
Rolls 
Bread 
Cornbread 
Biscuits 
Dessert 
Cakes 
Cheesecake 
Cobbler 
Cookie dough 
Pies 
Ice cream sandwiches 
Whoopee pies 
Brownies 
Chocolate covered 
bananas 
Fudge 
hot fudge 
Truffles 
Frosting 
Building Blocks 
meatballs 
cooked chicken 
spaghetti sauce 
shredded beef 
cooked ground beef 
gravy 
bacon 
pesto 
seasoning mixes 
condensed soups

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Freezer Cooking

  • 1. Plan Shop Prep Cook Clean Enjoy 6 Steps to Dinner in the Freezer
  • 2. Planning Plan Shop Prep Cook Clean Enjoy Pick your recipes •Variety •Family Favorites •1-2 new recipes •Splurge meal •Double or Triple
  • 3. Recipe List 1.French Dip Sandwiches 2.Broccoli Beef 3.Tortilla Soup 4.Chicken Piccata 5.Italian Chicken 6.Cilantro Lime Chicken Tacos
  • 4. Planning Plan Shop Prep Cook Clean Enjoy Pick your recipes Schedule your meals •Variety •Family Favorites •1-2 new recipes •Splurge meal •Double or Triple •ZipList.com •Pen and Paper
  • 5. Menu Plan Sun Mon Tue Wed Thur Fri Sat 4 5 6 7 8 9 10 Ward activity 11 Mom’s Day Chicken Piccata 12 French Dip 13 Zoo dinner 14 Activity Days Broccoli Beef 15 teach pizza 16 Italian Chicken 17 Shrek Leftovers 18 Tortilla Soup 19 play rehearsal Pizza 20 Chicken Piccata 21 French Dip 22 Italian Chicken 23 Broccoli Beef 24 Anna’s Birthday Shrimp 25 Dinner w/Reid’s take Chicken tacos 26 No school 27 28 Activity Days 29 30 31 *1 Cilantro Lime Chicken Taco leftover to give to Jane after Surgery
  • 6. Planning Plan Shop Prep Cook Clean Enjoy Pick your recipes Schedule your meals Clean your fridge •Variety •Family Favorites •1-2 new recipes •Splurge meal •Double or Triple •ZipList.com •Pen and Paper
  • 7. Shopping Plan Shop Prep Cook Clean Enjoy Make your Shopping list •Check your pantry •Don’t forget containers
  • 8. Shopping List – tally sheet Ingredient Total Tally Chicken 13 lbs (6lbs can be frozen) IIII IIII III Beef Roast 2 (3 lb) roasts II Flank steak 3 lbs III Mexican Blend Cheese 2 meals II butter 1 cube IIII I Sour cream 16 oz IIII IIII IIII I Soy Sauce 9 oz IIII IIII Garlic 2 heads IIII IIII IIII Artichoke hearts 2 cans II Kidney Beans 2 cans II Black beans 4 cans IIII
  • 9. Shopping Plan Shop Prep Cook Clean Enjoy Make your Shopping list Prepare to shop •Check your pantry •Don’t forget containers •Make room in the car •Bring a list of recipes •Bring a pencil for notes
  • 10. Notes for shopping French Dip Sandwiches 2 (3-4 lb) Roast Broccoli Beef 3 lbs Flank Steak Flash freeze fresh broccoli or frozen broccoli 8 garlic cloves, pressed Italian Chicken 4 lbs Chicken (Can be frozen) Can add leftover onion Chicken Piccata 4 lbs Chicken (tenders or thin cut, or fresh for cutting…could try whole?) Cilantro Lime Chicken Tacos 3 Lbs Chicken (fresh preferred for cutting, or whole to be shredded) 5 garlic cloves peeled Tortilla Soup 2 lbs Chicken (can be frozen, or thighs) Cut onion Cut avocado 2 garlic cloves pressed
  • 11. Shopping Plan Shop Prep Cook Clean Enjoy Make your Shopping list Prepare to shop Shop •Check your pantry •Don’t forget containers •Make room in the car •Bring a list of recipes •Bring a pencil for notes •Shop off peak •Don’t take the kids
  • 12. Prepping to Cook Plan Shop Prep Cook Clean Enjoy Write out steps •Group similar recipes together •Combined steps
  • 13. Steps 1. Wash cilantro 2. Rough chop one bunch cilantro; add to tortilla soup bag 3. Chop Bell Pepper; add to tortilla soup bag 4. Halve avocados, remove pit, place in quart sized bag; Freeze 5. Chop onions 6. Divide onions between tortilla soup and Italian chicken bags 7. Peel 15 garlic, 5 cilantro pesto (blender), press 8-Broccoli Beef & 2-Tortilla soup 8. Dice chicken 3 lbs chicken for tacos, add to bag 9. Butterfly 4 lbs chicken for Piccata, add to bag 10. Slice flank steaks; add to Broccoli Beef 11. Add roast and Consumme to French Dip: Freeze 12. Add Chicken and Italian dressing to Italian Chicken; Freeze 13. Add dry ingredients to Broccoli Beef 14. Make Broccoli beef sauce; put in quart size bag inside beef bag; Freeze 15. Add remaining ingredients to Tortilla soup 16. Add Chicken to Tortilla Soup, Add water to cover Veggies; Freeze 17. Add Dry ingredients to Piccata 18. Make Piccata sauce in quart sized bag, put in Piccata bag; Freeze 19. Make Cilantro Pesto, But in sandwich bag, inside Taco bag, Freeze
  • 14. Prepping to Cook Plan Shop Prep Cook Clean Enjoy Write out steps Clean your kitchen and freezer •Group similar recipes together •Combined steps •Empty dishwasher •Empty the trash
  • 15. Prepping to Cook Plan Shop Prep Cook Clean Enjoy Write out steps Clean your kitchen and freezer Label your bags •Group similar recipes together •Combined steps •Recipe Name •Date •Empty dishwasher •Empty the trash
  • 16. Prepping to Cook Plan Shop Prep Cook Clean Enjoy Write out steps Clean your kitchen and freezer Label your bags Stage the kitchen •Group similar recipes together •Combined steps •Recipe Name •Date •Arrange recipes and steps •Organize pantry ingredients •Multiple measuring cups and spoons –wet set, dry set •Empty dishwasher •Empty the trash
  • 17. Cooking Plan Shop Prep Cook Clean Enjoy Prepare yourself •Wear comfortable shoes •Sink full of hot soapy water
  • 18. Cooking Plan Shop Prep Cook Clean Enjoy Prepare yourself Have a plan for the family •Movie •Nap-time •Snacks •Pizza for dinner •Wear comfortable shoes •Sink full of hot soapy water
  • 19. Cooking Plan Shop Prep Cook Clean Enjoy Prepare yourself Have a plan for the family Freezing •Movie •Nap-time •Snacks •Pizza for dinner •Cool foods before freezing •Food Danger Zone 40˚-140˚ •Air is bad – get it out •Lay flat to freeze •Lay cookie sheet in freezer •Wear comfortable shoes •Sink full of hot soapy water
  • 20. Clean-up Plan Shop Prep Cook Clean Enjoy It’s worth the mess •Have someone else do it! •Keep all your recipes, lists, and steps for a different cooking session
  • 21. Enjoy! Plan Shop Prep Cook Clean Enjoy Good for 3-4 months
  • 22. Enjoy! Plan Shop Prep Cook Clean Enjoy Good for 3-4 months Thaw first •Fridge, Coldwater, or Microwave •*Fridge in pan to catch drips
  • 23. What it could look like
  • 24. Different ways to fill your freezer Group/Swap +Easy to Prep -Not good for picky eaters Partnership Keep receipts Swap responsibilities Double-up Double or triple what you are already making then freeze what you don’t cook or eat Slow build-up Pick a couple recipes and try it out Meal Kits Do all the prep, but no cooking Pizza, fajitas, tacos, stir-fry Building blocks Gives you variety, but cuts down on the daily work Beans, sauces, cut raw meat, cooked meat in sauce Smart Shopper Freeze the extra stuff you got on sale, or from your garden The Big One +Don’t have to cook for a month or more -Lots of work Mini-session +Less work and time than the big one -Have to do it more frequently
  • 25. Converting Recipes Don’t Freeze: Raw fruits and Veggies with high water content: celery, lettuce, tomato, cucumber – texture changes – not bad in soups Mayonnaise – blend back in, or add at cooking time Dairy – it separates – blend it back in, or add at cooking time Raw Potato – partially cook first – steam, bake, boil •Experiment with a family favorite – it improves your odds •Google it – someone has probably already converted it for you •Try it in the crock pot first, next time try freezing first Oven or Stovetop Low Crock Pot High Crock Pot 15 -30 min 4 -6 hrs 1 ½ - 2 ½ hrs 35 -45 min 6 – 8 hrs 3 – 4 hrs 50 min – 3 hrs 8 – 16 hrs 4 – 6 hrs Need to have some liquid, but probably not as much since there is less evaporation
  • 26. Ideas Ideas Breakfast Breakfast burritos Breakfast sandwich Home Fries Oatmeal Pancakes Waffles French toast Blintz Cinnamon Rolls Muffins Strata Breakfast casserole Quiche Granola Smoothies scones appetizers/snacks/lunch Stuffed mushrooms Wonton shrimp Mini quiche Crab Cakes Hot wings Sliders Mozzarella sticks Pizza bites PB&J taquitos Dinner Pot stickers Fried rice Chow Mein Sweet and Sour Chicken Burritos French dip sandwiches Soup/stew/chili Chicken noodle soup Tomato soup Taco soup Tortilla soup Pea soup Albondigas soup zuppa tuscana Meatloaf Beef with broccoli Macaroni and cheese Shepherd’s Pie Pulled pork Coconut shrimp Pork chops Lasagna Chicken curry Stuffed chicken breasts Chicken cacciatore Jambalaya Enchiladas Pot pies Tuna noodle casserole Shrimp creole Egg rolls Stuffed shells Stuffed cabbage Pizza Sloppy joes Tacos Scampi herbed chicken Casseroles Salisbury steaks Chicken strips Burgers Tri-Tip Whole chicken Enchiladas Fish Shrimp skewers Nachos calzone Alfredo Lettuce wraps ravioloi Sides Mashed potatoes Beans Blanched vegetables Green bean casserole Succotash Twice baked potatoes Cauliflower gratin Glazed carrots Roasted potatoes Dinner rolls Popovers Rice French fries Blanched veggies Ratatouille Rolls Bread Cornbread Biscuits Dessert Cakes Cheesecake Cobbler Cookie dough Pies Ice cream sandwiches Whoopee pies Brownies Chocolate covered bananas Fudge hot fudge Truffles Frosting Building Blocks meatballs cooked chicken spaghetti sauce shredded beef cooked ground beef gravy bacon pesto seasoning mixes condensed soups