Very low calorie foods are also known as

                'FREE' FOOD!
It can be a lifesaver, but is it turning your DIET
       into a MAINTENANCE program?
FREE FOOD is a term used by many diets to identify
foods that are allowed on a relatively unlimited basis.

Celery is usually on the list. Depending on what program
you follow, it could mean an array of non-starchy
vegetables or it may mean a food item that has little to no
net carbs.

One thing is for certain: chocolate cake is not on the list.
Whatever “free food” means to you, these food items
can be consumed in quantity and frequency to fill the
gaping void left behind as we give up unlimited eating
and try to follow a diet regimen.
Check out some of the following "free foods"
    and note their actual calories. If one
  pounds equals 3500 calories, it's easy to
        see how eating free foods in an
      UNTRACKED manner can make a
   difference in your weight loss program.
2 cups of Celery =
    50 Calories
1, 4 oz Fiber One® Yogurt =
         50 Calories
2 tbsp of fat-free Sour Cream =
           25 Calories
½ cup salsa =
 35 Calories
2 cups salad =
  50 Calories
2 tbsp fat-free salad dressing =
           25 Calories
2 tbsp fat-free Cool Whip® =
         15 Calories
2 cups broccoli =
   60 Calories
1 Clementine =
  30 Calories
¼ cup Nonfat Milk =
    21 Calories
½ cup Fiber One® Cereal=
       60 Calories
½ can Light Progresso® Soup =
         60 Calories
1 Edy’s™ Fruit Bar =
     30 Calories
2 tbsp Smart Beat® Mayo =
        20 Calories
25           25            60



                      15
         50
                                    60



         25           60
                                     35


                      30
         35
                                     20



         50           21            175
                            TOTAL


TOTAL   185   TOTAL   151    TOTAL 511
A total of 511 calories (of “free” food) a day
                really adds up!
Many of us with weight problems keep
 eating past the point of fullness not
 because we are hungry, but because we
 like eating. And we have a hard time
 recognizing when we are full.

Use your “free foods”—just don’t abuse
 them. You will likely pay for it in other ways
 as well, such as cramping and gas.
Press Esc on your keyboard to end this

Free Food Slideshow

  • 1.
    Very low caloriefoods are also known as 'FREE' FOOD! It can be a lifesaver, but is it turning your DIET into a MAINTENANCE program?
  • 3.
    FREE FOOD isa term used by many diets to identify foods that are allowed on a relatively unlimited basis. Celery is usually on the list. Depending on what program you follow, it could mean an array of non-starchy vegetables or it may mean a food item that has little to no net carbs. One thing is for certain: chocolate cake is not on the list. Whatever “free food” means to you, these food items can be consumed in quantity and frequency to fill the gaping void left behind as we give up unlimited eating and try to follow a diet regimen.
  • 4.
    Check out someof the following "free foods" and note their actual calories. If one pounds equals 3500 calories, it's easy to see how eating free foods in an UNTRACKED manner can make a difference in your weight loss program.
  • 6.
    2 cups ofCelery = 50 Calories
  • 8.
    1, 4 ozFiber One® Yogurt = 50 Calories
  • 10.
    2 tbsp offat-free Sour Cream = 25 Calories
  • 12.
    ½ cup salsa= 35 Calories
  • 14.
    2 cups salad= 50 Calories
  • 16.
    2 tbsp fat-freesalad dressing = 25 Calories
  • 18.
    2 tbsp fat-freeCool Whip® = 15 Calories
  • 20.
    2 cups broccoli= 60 Calories
  • 22.
    1 Clementine = 30 Calories
  • 24.
    ¼ cup NonfatMilk = 21 Calories
  • 26.
    ½ cup FiberOne® Cereal= 60 Calories
  • 28.
    ½ can LightProgresso® Soup = 60 Calories
  • 30.
    1 Edy’s™ FruitBar = 30 Calories
  • 32.
    2 tbsp SmartBeat® Mayo = 20 Calories
  • 34.
    25 25 60 15 50 60 25 60 35 30 35 20 50 21 175 TOTAL TOTAL 185 TOTAL 151 TOTAL 511
  • 35.
    A total of511 calories (of “free” food) a day really adds up! Many of us with weight problems keep eating past the point of fullness not because we are hungry, but because we like eating. And we have a hard time recognizing when we are full. Use your “free foods”—just don’t abuse them. You will likely pay for it in other ways as well, such as cramping and gas.
  • 36.
    Press Esc onyour keyboard to end this