The document announces an upcoming event on June 16, 2008 called "Making Local Food a Reality - (Event 1)" hosted by the University of Plymouth, ADAS, Royal Agricultural College, and Duchy College. The event will include presentations on consumers' attitudes toward local foods, the perspective of a wholesaler and retailer, and the role of local food in managing carbon emissions. Attendees will have the option to participate in workshops on a local food cooperative, food service partnerships, or implications for supply chain players in the southwest region. Additional rural update events are planned for October 2008 and December 2008.