PEC's annual report summarizes their activities and accomplishments in 2020. Despite the challenges of the COVID-19 pandemic, PEC was able to protect over 5,000 additional acres of land through conservation easements. They also launched a successful Farm to Food Bank initiative that provided over 25,000 pounds of produce, 30,000 gallons of milk, and 11,000 pounds of meat to food insecure individuals. PEC expanded production at their community farm and farmers market to increase local food availability and support rural economies during the pandemic.