The document is a program for the 2015 DCMAND Annual Meeting held on April 10, 2015 at the National Association of Home Builders in Washington DC. The agenda included presentations on topics such as the changing face of nutrition, connecting with the public through stories, social media savviness, and the human interaction with food. There were also updates from the DC Nutrition Board and exhibits/student posters. The day featured a continental breakfast, lunch, breaks and a closing raffle.
Mission Statement: Our mission is to discover the ins and outs of obesity in Mississippi and to use our nutritional expertise to promote preventative health care services in the community. We aim to empower children and adults to sustain a healthy lifestyle while solidifying our cultural competence.
From Gluten Free to Trans Fat Bans, food safety is about more than food borne illness. It's about understanding the nutritional needs and dietary preferences of your customers, how to accommodate them and even market your healthy menu options.
Featuring: Carolyn O’Neil, MS RD LD
Tuesday, September 28, 2010
3:00-5:00 pm
Ansley Golf Club
Sponsored by: Atlanta Hawks & Thrashers, Coca-Cola Foodservice, Georgia Power, Heartland Payment Systems, The Rebate Group, LLC
Food Network, Reality TV, everyone loves cooking shows and cooking demonstrations! Have you ever been asked to do a cooking demonstration but did not know where to start? Does the idea of cooking in front of people frighten you? This informative webinar will help you deliver a culinary cooking demonstration and provide good nutritional information to your clients and audience.
Participant Learning Objectives
1. To explain an educational theory to support culinary nutrition.
2. To list instructional strategies to enhance client culinary knowledge.
3. To list steps to plan and execute a cooking demonstration.
Approved for 1.0 CPEU for RDNs
Mission Statement: Our mission is to discover the ins and outs of obesity in Mississippi and to use our nutritional expertise to promote preventative health care services in the community. We aim to empower children and adults to sustain a healthy lifestyle while solidifying our cultural competence.
From Gluten Free to Trans Fat Bans, food safety is about more than food borne illness. It's about understanding the nutritional needs and dietary preferences of your customers, how to accommodate them and even market your healthy menu options.
Featuring: Carolyn O’Neil, MS RD LD
Tuesday, September 28, 2010
3:00-5:00 pm
Ansley Golf Club
Sponsored by: Atlanta Hawks & Thrashers, Coca-Cola Foodservice, Georgia Power, Heartland Payment Systems, The Rebate Group, LLC
Food Network, Reality TV, everyone loves cooking shows and cooking demonstrations! Have you ever been asked to do a cooking demonstration but did not know where to start? Does the idea of cooking in front of people frighten you? This informative webinar will help you deliver a culinary cooking demonstration and provide good nutritional information to your clients and audience.
Participant Learning Objectives
1. To explain an educational theory to support culinary nutrition.
2. To list instructional strategies to enhance client culinary knowledge.
3. To list steps to plan and execute a cooking demonstration.
Approved for 1.0 CPEU for RDNs
1. EVOLUTION
REVOLUTION
Facilitating Change in Nutrition Practice
OR
II
2015
DCMAND Annual Meeting
National Association of Home Builders
1201 15th St NW, Washington, DC 20005
Friday, April 10, 2015
2. Thank you to
our sponsors
and donors:
Giant Foods
Alive Juices
Sweetgreen
Yoga District
Cabot Cheese
Yoga Fusion Studio
Mom’s Organic Market
Nutrition Entrepreneurs DPG
Balanced Nutrition Solutions
National Agriculture Library
California Walnut Board
Relay Foods
SculptDC
Program design by:
Stephanie Johnson
Virginia Tech Dietetic Intern
stephanieejohnson.com
DC Metro Academy of Nutrition and Dietetics
8:30 Registration & Continental Breakfast
9:00 Opening & Welcome
Carolyn Wait, President, DCMAND
9:15 The Changing Face of Nutrition
Priyank Shah, PhD Researcher & Consultant,
Knowledge Forward, LLC
9:55 DC Nutrition Board Update
Melissa Musiker MPP, RD, LD, Chair, DC
Board of Dietetics and Nutrition
10:15 Exhibits & Student Posters
10:45 Lost In Translation:
Science as a Second Language
Andrew W. Brown, PhD, University of Alabama at
Birmingham
Courtney Gaine, PhD, RD, The Sugar Association
12:00 Lunch
12:30 Annual Awards, Treasurer Report
Natalie Khoo, Awards Co-Chair, DCMAND
Emily St. Pierre, Awards Co-Chair, DCMAND
Robyn Douglas, Treasurer, DCMAND
1:00 Once Upon A Time:
Connecting with the Public Through Stories
Jean Storlie, MS, RD, President, Storlietelling LLC
2:15 Social Media Savviness
Tricia Psota, PhD, RDN, President-Elect, DCMAND
2:45 Break
3:00 Craving Nutrition:
The Human Interaction With Food
Joseph Frascella, PhD, National Institutes of
Health/National Institute on Drug Abuse (NIH/NIDA)
Daisy Miller, PhD, LDN, Private Practice Behavioral
Nutritionist
4:15 Closing Remarks & Raffle
DCMAND Annual Meeting
April 10, 2015