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The document provides daily serving guidelines for various food groups based on age and activity level. It recommends 3-5 servings of vegetables, salad and fruit per day for active adults age 19-50. For wholemeal cereals, breads, potatoes, pasta and rice it recommends 5-7 servings per day for active adults age 19-50. It also stresses the importance of being physically active for at least 30 minutes per day for adults and 60 minutes per day for children to maintain a healthy weight.
