Don’t waste foods
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This document discusses food wastage, defining it as food that is discarded or cannot be used. It provides statistics showing that fresh vegetables and salad make up 19% of household food waste, while drinks account for 17% and bakery items 11%. Food wastage can occur at various stages - during production due to pests or weather, during processing due to storage or microorganisms, during retailing due to expiration dates or packaging, and during consumption from overbuying, improper storage, or not sharing leftovers. The document recommends planning meals, buying only what is needed, storing food correctly, cooking appropriate portions, eating or saving leftovers, and recycling uneaten food to reduce wastage.
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Don’t waste foods
- 1. DON’TWASTE FOODS BY ASM.SAFRAN 2014/FM/091 FACULTY OF MEDICINE UNIVERSITY OF JAFFNA
- 2. DO YOU KNOW WHAT IS HAPPANING IN THE WORLD?
- 3. What is the FOOD WASTAGE?? “FOOD WASTAGE OR FOOD LOSS” is food discarded or cannot be used
- 4. HOUSE HOLD FOOD WASTAGE Fresh vegetables and salad 19% Drinks 17% Bakery 11%Meals 10% Diary and eggs 10% Fresh fruit 8% Meat and fish 7% Sauces,pasta,rice,ca kes,desserts 18%
- 5. WAYAS OF FOOD WASATGE occur production Processing retailing consumption
- 9. Consumption Buy more Storage Not share with others
- 10. How to reduce the food wastage Plan ahead Buy what you need Store correctly Cook the right amount Eat it all or store leftovers for left Recycle what you can’t eat
- 11. Please think about this people……………!!!!!!
- 12. Thank you very much