The document discusses the potential food security for 9.6 billion individuals by 2050, highlighting that the world's food supply could provide 2,700 calories and 75 grams of protein per person daily. It details that 1.3 billion tons of food waste, worth $750 billion, arises mainly from industrialized countries, with significant waste occurring at various stages including processing and distribution. The text emphasizes the dire social, economic, and environmental consequences of food waste and calls for actions to reduce it.

1. RAQUEL
FROM
SPAIN

2. FOOD
WASTE

3. 9.6 billion
individuals
in 2050
FOOD SECURITY
If we take all the food in the planet and divide it equally by all the people in the world:
2700 calories per person per day and 75 grams of protein.
That’s more than enough!!!

5. 1.300.000.000 tons
870
million people
WORTH:
$750 BILLION
6 times
Humanitarian Aid

6. FARMERS
14%
PROCESSOR
AND PACKER
44%
DISTRIBUTOR STORE CUSTOMER
42%
FOOD WASTE
Industrialized Countries
Industry and Logistic
Homes
Restaurant and Catering

8. INFINITE
ABUNDANCE

10. CONSEQUENCES
-Social Consequences
-Economic Conseuences
-Environmental Consequences

14. WHAT CAN WE
DO
TO WASTE LESS
FOOD?