The document discusses the projected changes in food technology by 2030, highlighting concerns over food insecurity, obesity, and food waste connected to a growing global population. It forecasts a significant increase in food demand and emphasizes the importance of sustainable agricultural practices and innovations like hydroponics. Various data sources indicate that urgent solutions are needed to address the ongoing global food crisis and to ensure food security.

1. Shir Halpern December 2015
How Foodtech is Going to
Change our Plate in 2030

2. Raw
Paleo
Super Foods
Gluten Free
Vegan

3. Industrialization
of our Food System
Fast Food Processed Foods

4. Where Our Food Comes From

5. Global Food Crisis
Food Security Issues Hunger Food
Waste
Industrialization
of food
Obesity
people in the world
are suffering from
CHRONIC OBESITY
2 billion
people in the world
are suffering from
food insecurity
that is 1/4 of all
food produced
1.3billion
tons of food
is being wasted
globally each year
that's 2/3
of ALL
AMERICANS
people in the world
are defined to be in
CHRONIC HUNGER
2.84
million
only 40 million
tons in the US
531
million

6. Global Food Crisis
Hunger
Hunger
Obesity
Food
Waste
Food
Waste

7. Global Food Crisis
Sustainability Issues Water
crisis
Land
crisis
Global
warming
Population
growth
Datasources:FAO,UN,CGIAR
4°
Increase
In projection
40% Dicrease
In Food Production
)change =10% reduction 1°(
34% Growth
In population by 2050
9.1Billion
People by 2050
2.4% Increase
In Crop Production
50% Increase
In Areas with
Water Shortage
(compared to 2010)

8. Doing Well By Doing Good

9. Data source: Y3 consulting, Ag-funder
$600
$500
$400
$300
$200
$100
$0
90
80
70
60
50
40
30
20
10
0
2 0 1 4
(Est.)
2 0 1 32 0 1 22 0 1 12 0 1 02 0 0 92 0 0 82 0 0 72 0 0 62 0 0 52 0 0 4
$ Amount in millions
$ Amount in millions (Est.)
Deal Volume
Deal Volume (Est.)
2.4$
Billion in Funding
Funds Launches and Grants
M&A Partnership & Crowdfunding
Investments in Agri Tech
VC Activity
in Agriculture & Food Sector
AG Agtech Funding, M&A and
Prtnerships July 2014

10. So how will our plate look like in 2030?

11. Living Box
A sustainable system that enables you to
grow fresh vegetables at low costs, It can be
placed anywhere you wish.The system is based
on soilless culture technique -hydroponics.

12. Farmigo Online Farmers Markets
Local Communities

13. Fooducate

14. Food Tech Ag Tech Sustainable Solutions
Impact Investments
+ +
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