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Shir Halpern December 2015
How Foodtech is Going to
Change our Plate in 2030
Raw
Paleo
Super Foods
Gluten Free
Vegan
Industrialization
of our Food System
Fast Food Processed Foods
Where Our Food Comes From
Global Food Crisis
Food Security Issues Hunger Food
Waste
Industrialization
of food
Obesity
people in the world
are suffering from
CHRONIC OBESITY
2 billion
people in the world
are suffering from
food insecurity
that is 1/4 of all
food produced
1.3billion
tons of food
is being wasted
globally each year
that's 2/3
of ALL
AMERICANS
people in the world
are defined to be in
CHRONIC HUNGER
2.84
million
only 40 million
tons in the US
531
million
Global Food Crisis
Hunger
Hunger
Obesity
Food
Waste
Food
Waste
Global Food Crisis
Sustainability Issues Water
crisis
Land
crisis
Global
warming
Population
growth
Datasources:FAO,UN,CGIAR
4°
Increase
In projection
40% Dicrease
In Food Production
)change =10% reduction 1°(
34% Growth
In population by 2050
9.1Billion
People by 2050
2.4% Increase
In Crop Production
50% Increase
In Areas with
Water Shortage
(compared to 2010)
Doing Well By Doing Good
Data source: Y3 consulting, Ag-funder
$600
$500
$400
$300
$200
$100
$0
90
80
70
60
50
40
30
20
10
0
2 0 1 4
(Est.)
2 0 1 32 0 1 22 0 1 12 0 1 02 0 0 92 0 0 82 0 0 72 0 0 62 0 0 52 0 0 4
$ Amount in millions
$ Amount in millions (Est.)
Deal Volume
Deal Volume (Est.)
2.4$
Billion in Funding
Funds Launches and Grants
M&A Partnership & Crowdfunding
Investments in Agri Tech
VC Activity
in Agriculture & Food Sector
AG Agtech Funding, M&A and
Prtnerships July 2014
So how will our plate look like in 2030?
Living Box
A sustainable system that enables you to
grow fresh vegetables at low costs, It can be
placed anywhere you wish.The system is based
on soilless culture technique -hydroponics.
Farmigo Online Farmers Markets
Local Communities
Fooducate
Food Tech Ag Tech Sustainable Solutions
Impact Investments
+ +
=

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Agri tech will save us

  • 1. Shir Halpern December 2015 How Foodtech is Going to Change our Plate in 2030
  • 3. Industrialization of our Food System Fast Food Processed Foods
  • 4. Where Our Food Comes From
  • 5. Global Food Crisis Food Security Issues Hunger Food Waste Industrialization of food Obesity people in the world are suffering from CHRONIC OBESITY 2 billion people in the world are suffering from food insecurity that is 1/4 of all food produced 1.3billion tons of food is being wasted globally each year that's 2/3 of ALL AMERICANS people in the world are defined to be in CHRONIC HUNGER 2.84 million only 40 million tons in the US 531 million
  • 7. Global Food Crisis Sustainability Issues Water crisis Land crisis Global warming Population growth Datasources:FAO,UN,CGIAR 4° Increase In projection 40% Dicrease In Food Production )change =10% reduction 1°( 34% Growth In population by 2050 9.1Billion People by 2050 2.4% Increase In Crop Production 50% Increase In Areas with Water Shortage (compared to 2010)
  • 8. Doing Well By Doing Good
  • 9. Data source: Y3 consulting, Ag-funder $600 $500 $400 $300 $200 $100 $0 90 80 70 60 50 40 30 20 10 0 2 0 1 4 (Est.) 2 0 1 32 0 1 22 0 1 12 0 1 02 0 0 92 0 0 82 0 0 72 0 0 62 0 0 52 0 0 4 $ Amount in millions $ Amount in millions (Est.) Deal Volume Deal Volume (Est.) 2.4$ Billion in Funding Funds Launches and Grants M&A Partnership & Crowdfunding Investments in Agri Tech VC Activity in Agriculture & Food Sector AG Agtech Funding, M&A and Prtnerships July 2014
  • 10. So how will our plate look like in 2030?
  • 11. Living Box A sustainable system that enables you to grow fresh vegetables at low costs, It can be placed anywhere you wish.The system is based on soilless culture technique -hydroponics.
  • 12. Farmigo Online Farmers Markets Local Communities
  • 14. Food Tech Ag Tech Sustainable Solutions Impact Investments + + =