Marco Battistella

rfid traceability wine dairy fish meat cip food frequency identification radio europe ict cheese technology psp european commission project management production fork farm logistics food and drink related information communication technology advanced manufacturing concentration processes optimization wastes cleaning operations renewable energy heating and cooling technologies sustainable production energy and water save drying environment resource efficiency waste water sustainability farm to fork wsn cold chain gs1 innobiz insme wta korea supply chain management process university of vigo eurofir epcglobal radio-frequency identification treviso qr code technology integration food industry