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Food Staple Market Dynamics
Tracking local millet prices in Senegal during the pandemic
Sunday Odjo
Deputy Director, Knowledge Systems
AKADEMIYA2063
Cotonou - August 27, 2020
PRESENTATION STRUCTURE
• Introduction
• Millet deficit and surplus areas in Senegal
• Typology and distribution and local food markets
• Interconnectedness of millet markets
• COVID-19-related market disruptions and millet price behavior
• Conclusions and recommendations
INTRODUCTION
• Mars 2020: COVID 19 apparition in Senegal and West Africa
• Control measures to curb the spread of the pandemic : restrictions
of the movement of people, Market bans, border crossing
restrictions, curfews, etc.
• Market disruptions
• A case study of Millet market in Senegal
Major Millet Production and Consumption Areas
• Most of millet supply is locally produced
• Major production regions are Fatick, Kaffrine et Kaolack. Almost
60% of millet harvest.
• Major consumption regions are Dakar (16%), Diourbel (14%), Thiès
(13%) et Kaolack (10%).
DISTRIBUTION OF MILLET SURPLUS AND DEFICIT AREAS IN SENEGAL
GEOGRAPHIC DISTRIBUTION OF LOCAL FOOD MARKETS IN SENEGAL
INTERCONNECTEDNESS OF LOCAL FOOD MARKETS IN SENEGAL
A MILLET PRICE CORRELATION ANALYSIS
NOT ALL MILLET MARKETS ARE WELL CONNECTED, BUT MOST OF THEM ARE.
0.0% 0.2% 0.2%
2.9%
9.4%
25.2%
29.2%
24.0%
6.4%
2.5%
0%
5%
10%
15%
20%
25%
30%
35%
0-10 10-20 20-30 30-40 40-50 50-60 60-70 70-80 80-90 90-100
Percentageofmarketpairs
Range of price correlation values (%)
38% of millet market pairs are poorly connected
62% of millet
market pairs are
well connected
A GENERAL UPWARD TREND IN THE PRICE OF MILLET IN SURPLUS AREA MARKETS
Millet prices increased moderately in April and May but started to increase more
sharply with the lifting of confinement measures in June
MILLET PRICES HAVE REMAINED HIGHER THAN PREDICTED LEVELS OVER THE
ENTIRE CONFINEMENT PERIOD IN DEFICIT AREA MARKETS.
Better networked markets have experienced moderate to negligible price increases, even
during the confinement period
RAPID INCREASE IN THE SHARE OF MARKETS WITH HIGHER-THAN-PREDICTED PRICES
SURGING PRICE SPIKES AMONG RURAL MARKETS
Most millet markets (67%) showed modest
price deviations (-5 to 5%) in March
High price deviations (>15%) spread
to almost half (46%) of millet markets
in June
SUMMARY AND RECOMMENDATIONS
 COVID-19 pandemic has justified some governments measures
to control the spread of the COVID-19 pandemic, affecting the
movement of goods and impacting on the cost of food
consumed by vulnerable segments of the population.
 Confinement and other containment measures have led to a
general upward trend in prices, an erosion of purchasing power
and pressure to adjust food staples demand and consumption.
SUMMARY AND RECOMMENDATIONS (CONT’D)
 Government food distribution program is a good initiative that
could be improved to mitigate the likely impact on these
households.
 In particular:
 Better plan confinements and other restrictions so as to minimize market disruptions
and ensure continuity of flows of food staples between surplus and deficit areas.
 Better targeting and early identification and isolation of affected areas to avoid large
scale disruptions.
Thank
You

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Food Staple Market Dynamics: Tracking Local Millet Prices in Senegal During The Pandemic

  • 1. Food Staple Market Dynamics Tracking local millet prices in Senegal during the pandemic Sunday Odjo Deputy Director, Knowledge Systems AKADEMIYA2063 Cotonou - August 27, 2020
  • 2. PRESENTATION STRUCTURE • Introduction • Millet deficit and surplus areas in Senegal • Typology and distribution and local food markets • Interconnectedness of millet markets • COVID-19-related market disruptions and millet price behavior • Conclusions and recommendations
  • 3. INTRODUCTION • Mars 2020: COVID 19 apparition in Senegal and West Africa • Control measures to curb the spread of the pandemic : restrictions of the movement of people, Market bans, border crossing restrictions, curfews, etc. • Market disruptions • A case study of Millet market in Senegal
  • 4. Major Millet Production and Consumption Areas • Most of millet supply is locally produced • Major production regions are Fatick, Kaffrine et Kaolack. Almost 60% of millet harvest. • Major consumption regions are Dakar (16%), Diourbel (14%), Thiès (13%) et Kaolack (10%).
  • 5. DISTRIBUTION OF MILLET SURPLUS AND DEFICIT AREAS IN SENEGAL
  • 6. GEOGRAPHIC DISTRIBUTION OF LOCAL FOOD MARKETS IN SENEGAL
  • 7. INTERCONNECTEDNESS OF LOCAL FOOD MARKETS IN SENEGAL A MILLET PRICE CORRELATION ANALYSIS
  • 8. NOT ALL MILLET MARKETS ARE WELL CONNECTED, BUT MOST OF THEM ARE. 0.0% 0.2% 0.2% 2.9% 9.4% 25.2% 29.2% 24.0% 6.4% 2.5% 0% 5% 10% 15% 20% 25% 30% 35% 0-10 10-20 20-30 30-40 40-50 50-60 60-70 70-80 80-90 90-100 Percentageofmarketpairs Range of price correlation values (%) 38% of millet market pairs are poorly connected 62% of millet market pairs are well connected
  • 9. A GENERAL UPWARD TREND IN THE PRICE OF MILLET IN SURPLUS AREA MARKETS Millet prices increased moderately in April and May but started to increase more sharply with the lifting of confinement measures in June
  • 10. MILLET PRICES HAVE REMAINED HIGHER THAN PREDICTED LEVELS OVER THE ENTIRE CONFINEMENT PERIOD IN DEFICIT AREA MARKETS. Better networked markets have experienced moderate to negligible price increases, even during the confinement period
  • 11. RAPID INCREASE IN THE SHARE OF MARKETS WITH HIGHER-THAN-PREDICTED PRICES
  • 12. SURGING PRICE SPIKES AMONG RURAL MARKETS Most millet markets (67%) showed modest price deviations (-5 to 5%) in March High price deviations (>15%) spread to almost half (46%) of millet markets in June
  • 13. SUMMARY AND RECOMMENDATIONS  COVID-19 pandemic has justified some governments measures to control the spread of the COVID-19 pandemic, affecting the movement of goods and impacting on the cost of food consumed by vulnerable segments of the population.  Confinement and other containment measures have led to a general upward trend in prices, an erosion of purchasing power and pressure to adjust food staples demand and consumption.
  • 14. SUMMARY AND RECOMMENDATIONS (CONT’D)  Government food distribution program is a good initiative that could be improved to mitigate the likely impact on these households.  In particular:  Better plan confinements and other restrictions so as to minimize market disruptions and ensure continuity of flows of food staples between surplus and deficit areas.  Better targeting and early identification and isolation of affected areas to avoid large scale disruptions.